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Assisi

Il Frantoio è ampiamente apprezzato per la sua cucina innovativa che fonde tradizione e modernità, l'uso di ingredienti locali e stagionali, e l'atmosfera elegante con vista panoramica su Assisi. I clienti lodano la qualità dei piatti, la presentazione e il servizio attento.

Un'esperienza culinaria raffinata nel cuore dell'Umbria

Il team di cucina, guidato dallo chef Gabriele Mattiacci, propone un menù che incanta i palati più esigenti, offrendo anche opzioni senza glutine, vegetariane e vegane. La qualità degli ingredienti e la cura nella presentazione rendono ogni piatto un'opera d'arte.

Situato ad Assisi, il Ristorante Il Frantoio rappresenta un'eccellenza gastronomica che unisce tradizione e innovazione. Con un'atmosfera elegante e una vista panoramica sulla città, questo ristorante è il luogo ideale per assaporare piatti autentici preparati con ingredienti locali e stagionali.

Qual è il prezzo medio per un pasto presso Il Frantoio?

Il prezzo medio si aggira tra 60 e 70 euro a persona, offrendo un ottimo rapporto qualità-prezzo per un'esperienza gastronomica di alto livello.

Sì, il menù include diverse opzioni senza glutine per accontentare tutti i clienti con esigenze dietetiche.

Lo chef di punta è Gabriele Mattiacci, la cui creatività e passione si riflettono in ogni piatto che propone.

Assolutamente sì, il menù include piatti vegani che rispettano le esigenze di tutti gli ospiti.

Il Frantoio è molto apprezzato dalla comunità per la sua cucina innovativa e l'atmosfera raffinata, rendendo ogni visita un'esperienza memorabile.

Europe

Italy

Situato nel cuore di Assisi, il Ristorante il Frantoio è un'oasi di sapori autentici e un'atmosfera accogliente che cattura l'essenza della tradizione culinaria italiana. Questo ristorante, rinomato per la sua cucina genuina e l'ambiente rustico, offre un'esperienza gastronomica indimenticabile, perfetta per chi desidera immergersi nella cultura locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdEt1Y0VBEAE&d=17924085&t=1

places/ChIJn0vQGTidLhMRN7BwF2YBYBI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdEt1Y0VBEAE

Very creative and delicious food. The tasting menu is worth a try. The staff was very friendly and attentive. Highly recommended if you are looking for a fine dining scene in Assisi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdWFpVXF3RRAB&d=17924085&t=1

places/ChIJn0vQGTidLhMRN7BwF2YBYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdWFpVXF3RRAB

Creative and delicious cuisine. We did the 3-course tasting menu with wine pairing. The duck buttons were excellent and the welcome from the chef very creative. Interesting desserts and dessert drinks. Efficient service. Cool decor and nice view. The pre-dessert was a nice touch. Adding something small at the end, like some chocolate would have made for a stronger ending.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKejhlNlFBEAE&d=17924085&t=1

places/ChIJn0vQGTidLhMRN7BwF2YBYBI/reviews/ChZDSUhNMG9nS0VJQ0FnSURKejhlNlFBEAE

We dined Al fresco as the sun was starting to set. Wait staff was extremely professional and efficient. Chef presented very creative starters “on the house” which were spectacular. We shared the lobster appetizer which was incredible. Main courses varied from creative spaghetti to baked trout to grilled pigeon. Wine list was extensive and reasonably priced. Overall a great dining experience but if you are looking to be “stuffed” at the end of your meal this restaurant is not the place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bXI2RnRnRRAB&d=17924085&t=1

places/ChIJn0vQGTidLhMRN7BwF2YBYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bXI2RnRnRRAB

Very chic Michelin-certified restaurant. Amazingly tasty food and first class service. The outside view is beautiful and the atmosphere is relaxing with cafe-concert music.
Yes, it is a bit pricey but worth it.
Not for those who want to eat in a rush a lot of cheaply-made food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4d1BPTDJnRRAB&d=17924085&t=1

places/ChIJn0vQGTidLhMRN7BwF2YBYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4d1BPTDJnRRAB

The food was very inspiring, mixed from italian originated. The taste is unique and you will never found at other restaurant.
Service was exellent, they explained everything and always ask our feel about the food.
View is exquisite, you can see the valley while eating and talking.
Price quite high.

Ristorante il Frantoio a Assisi: Cucina autentica e atmosfera unica

Il Frantoio è un ristorante situato nel cuore di Assisi, noto per la sua cucina innovativa che combina tradizione e modernità. Fondato da Elena Angeletti e guidato dallo chef Gabriele Mattiacci, il ristorante ha ricevuto riconoscimenti come il titolo di Miglior Chef dell'Olio AIRO 2021.

Storia e evoluzione del Ristorante il Frantoio ad Assisi

Nel cuore di Assisi, patrimonio di spiritualità e arte, si trova il Ristorante il Frantoio, un locale che incarna l'essenza della cucina innovativa e radicata nelle tradizioni locali. Fondato da Elena Angeletti e guidato dallo chef Gabriele Mattiacci, il ristorante si distingue non solo per i suoi piatti deliziosi ma anche per il suo impegno nel valorizzare l'olio d'oliva di qualità, tanto da ricevere il prestigioso riconoscimento come Miglior Chef dell'Olio AIRO nel 2021.

Outdoor Seating

Restroom

Allows Dogs

In the serene embrace of Assisi, where cobblestone streets whisper tales of St. Francis and the air is perfumed with the aroma of fresh Italian cuisine, Ristorante il Frantoio stands as a culinary gem. Tucked away on Via Fontebella, this charming establishment invites both locals and travelers to indulge in the vibrant flavors of Umbria. The tantalizing menu, featuring regional delicacies, reflects a philosophy rooted in simplicity—fresh, locally-sourced ingredients come together to create dishes that sing of the earth and the essence of Italy.

Ristorante il Frantoio

Il Frantoio offre un'esperienza culinaria unica con un menù che combina ingredienti locali e stagionali in piatti innovativi. Lo chef Gabriele Mattiacci propone una selezione di antipasti, primi, secondi e dessert che riflettono la tradizione umbra rivisitata in chiave moderna.

Animella

Perch

Cardoncello BBQ

Still Umbria

Spaghetto

Lake and Mountains

Gnocco

Plin

Piccione BBQ

Artichoke BBQ

Lamb

Roe Deer

Soufflé

Hypnotic

Nocciola

Menù 2025 - Il Frantoio

Menù del ristorante il frantoio Assisi Italy food dining experience culinary delights local ingredients contemporary techniques fine dining Umbria region tasting menu seasonal specialties creative presentations top dishes beverage selection outstanding service elegant atmosphere outdoor seating views wine cocktails beer family friendly vegetarian options gluten free options kids menu credit card payment NFC acceptance luxury gastronomy travel guide foodie destination authentic cuisine memorable meals scenic setting exquisite flavors gourmet journey hospitality excellence Italian tradition modern twist quality sourcing artistic plating remarkable ambiance customer favorites chef specials wine pairing professional staff scenic view dining al fresco refined taste charming locale exquisite flavors unique ingredients memorable dining experience refined dishes regional produce signature creations culinary innovation food lovers destination exceptional plates peaceful setting relaxing environment award winning restaurant

Nestled in the heart of Assisi, Ristorante Il Frantoio invites guests to savor a thoughtfully curated menu that masterfully blends local ingredients with innovative culinary techniques. This venue is an ideal choice for food enthusiasts seeking a fine dining experience that highlights the rich flavors of the Umbria region through a sophisticated yet inviting atmosphere.

Begin your meal with an enticing selection of starters that tease the palate with unique combinations and fresh regional ingredients. Highlights include the Animella, a creative dish featuring peppery arugula, crunchy hazelnuts, juicy raspberries, and tender eel, providing a symphony of textures and flavors. The Perch starter pairs hearty beans with parsley and quinoa, showcasing earthy tones with a nutritious twist. For a smoky, savory option, the Cardoncello BBQ brings together peas, paprika, and pine nuts, delivering an exquisite depth of flavor. Alternatively, the Still Umbria plate offers a refined assortment of local cured meats and cheeses, perfect for those wishing to explore authentic Umbrian tastes in one elegant dish.

The main courses at Il Frantoio are a celebration of local produce and creative culinary craftsmanship. Experience the silky Spaghetto, infused with vibrant tomato, aromatic basil powder, and rich tomato oil that captures the essence of Italian pasta perfection. The Lake and Mountains dish offers a harmonious blend of rice, mountain herbs, trout, yogurt, and fennel, evoking the region’s diverse landscapes. For a more robust flavor profile, the Gnocco combines delicate ricotta, wild boar, radicchio, and fragrant bay leaves, delivering a hearty and satisfying experience.

Additional main highlights include the Piccione BBQ, which features succulent grilled pigeon enhanced with black truffle, traditional mashed potatoes, nutmeg, and rich chicken livers, creating an indulgent yet balanced plate. The Artichoke BBQ offers a delightful vegetarian option with potato, Jerusalem artichoke, hazelnuts, and fresh herbs, perfect for those seeking earthy and wholesome flavors. Meat lovers will appreciate the Lamb, served with carrot kimchi, celery root, endive, and chives for a modern twist on rustic ingredients. The Roe Deer dish combines textures and tastes with cocoa nibs, red wine, broccoli, olives, capers, and forest berries, showcasing a sophisticated palate.

Conclude your culinary journey with elegant desserts that balance sweetness and texture with creative finesse. The Soufflé is a luscious combination of chocolate and vanilla, light and airy yet richly flavored. Hypnotic enchants with almond foam, coconut biscuit, apricot compote, and crunchy elements, offering a layered and satisfying finale. The Nocciola dessert highlights the nutty warmth of hazelnut complemented by caramel and fresh raspberry, a perfect synthesis of sweet and tart notes.

Ristorante Il Frantoio offers an extensive wine list featuring regional and international selections thoughtfully paired with the menu’s inventive dishes. Guests can also enjoy a variety of cocktails, beer, and non-alcoholic beverages, enhancing the overall dining experience. The restaurant is well-versed in accommodating dietary needs with gluten-free, vegan, and vegetarian options available, ensuring every guest can delight in the flavors of the region.

 Animella, Perch, Cardoncello BBQ, Still Umbria selection of local salumi and cheeses.

 Spaghetto, Lake and Mountains, Gnocco, Piccione BBQ, Artichoke BBQ, Lamb, Roe Deer.

 Extensive wine list, cocktails, beer, and non-alcoholic beverages.

Scopri i sapori autentici dell'Italia a Ristorante il Frantoio ad Assisi. Un'esperienza culinaria indimenticabile tra tradizione e gusto. Prenota ora!

Ristorante il Frantoio a Assisi - Culinaria Autentica in Umbria

Assisi Municipality

Un percorso gastronomico che celebra i sapori tradizionali umbri rivisitati in chiave contemporanea.

Menu degustazione Umbria 360°

Un menù ispirato alle antiche ricette dei Templari, reinterpretate dallo chef Mattiacci.

Menu Notte dei Templari

Un'esperienza culinaria esclusiva con piatti selezionati dallo chef Gabriele Mattiacci.

Menu Gabriele Interpreta Se Stesso

Ristorante il Frantoio in Assisi Italy dining experience overview 

Located in the heart of Assisi, Italy, Ristorante il Frantoio offers a sophisticated culinary journey that blends traditional Umbrian flavors with innovative modern techniques. Known for its creative and delicious cuisine, this Michelin-certified restaurant is a top choice for food lovers seeking an unforgettable fine dining experience in a charming historic setting.

Exceptional tasting menus crafted by chef Gabriele Mattiacci

Guests can indulge in thoughtfully curated tasting menus that showcase the best of Umbrian cuisine and beyond. Highlights include the 

, a culinary path exploring traditional Umbrian flavors reinvented with a modern twist, priced at €67. For a historic gastronomic adventure, the 

 at €77 takes diners on a journey inspired by the legendary recipes of the Knights Templar. For those seeking a deeply personal and exquisite meal, the 

 at €100 offers a customized experience crafted by chef Gabriele Mattiacci himself.

Ambiance and amenities for an elegant dining outing

Set on Via Fontebella, 25, the restaurant boasts a gorgeous valley view and a chic, stylish interior that blends classic elegance with cozy touches. Diners can enjoy outdoor seating to soak in the stunning sunset or choose the intimate indoor dining area accented by tasteful decor and relaxing café-concert music.

 with attentive and professional staff delivering a memorable experience.

 allowing guests to enjoy al fresco dining with breathtaking views.

 including fine wine, cocktails, and beer to perfectly complement your meal.

 with menu options for children and spacious seating.

Ristorante il Frantoio welcomes guests with modern payment options including credit cards, debit cards, and NFC contactless payments, ensuring a smooth and hassle-free transaction. The establishment is accessible for families and those who appreciate a leisurely, finely crafted dining experience in a welcoming atmosphere.

Whether you're a foodie eager to explore Umbrian gastronomy, a traveler seeking authentic Italian flavors, or simply in search of an elegant venue with outstanding service and ambiance, Ristorante il Frantoio in Assisi is a culinary destination not to be missed.

Ristorante il Frantoio Assisi Overview and Review Highlights 

Nestled in the charming town of Assisi, Italy, Ristorante il Frantoio offers a truly refined dining experience that appeals to food lovers and travelers seeking a unique culinary journey. This Michelin-recognized restaurant is celebrated for its innovative cuisine that masterfully incorporates fresh, local ingredients, making it a standout destination in the Umbria region. With a romantic atmosphere enhanced by panoramic views and attentive, professional service, it caters to guests who appreciate both exceptional food and an intimate setting.

Guests consistently praise the restaurant's creative and delicious dishes, with many highlighting the tasting menus as a must-try experience. The kitchen excels in blending Italian culinary traditions with imaginative twists, offering an array of options suitable for special diets including gluten-free, vegan, and vegetarian meals. Coupled with a well-curated wine list and cocktails, the menu caters to diverse palates. The setting is equally appealing, featuring elegant outdoor seating that overlooks the picturesque Assisi valley, perfect for a romantic dinner or a leisurely brunch.

Innovative cuisine with fresh local ingredients

Romantic ambiance with stunning panoramic views

Accommodations for special dietary needs including gluten-free, vegan, and vegetarian options

While Ristorante il Frantoio offers an exceptional dining experience, potential guests should be aware of some aspects that may influence their visit. Portions are sometimes regarded as smaller than expected, which may leave those looking for a hearty meal wanting more. Prices reflect the fine dining and Michelin quality, tending to be on the higher side. Some diners have noted waiting times during busy periods, so reservations are advisable. Additionally, the restaurant's creative menu might not satisfy all palates, especially those seeking traditional or simpler dishes.

Creative dishes that may not appeal to every taste

Ristorante il Frantoio is an exceptional choice for travelers and locals in Assisi who seek an elevated dining occasion blending innovation, local flavors, and impeccable service. Its romantic setting and culinary creativity make it a memorable destination for special occasions or leisurely meals. Although the pricing and portion sizes suggest it is tailored for those who appreciate fine dining nuances rather than casual, filling meals, its Michelin recognition and consistently positive reviews highlight its status as a top-tier restaurant in the region. Reservations and an open mind toward inventive cuisine will enhance your visit to this charming Italian gem.

Umbria Region

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Ristorante il Frantoio a Assisi: Cucina autentica e atmosfera unica

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