Menu degustazione at Stefenelli Desk in Aosta Valley Italy
Embark on a culinary journey at Stefenelli Desk, nestled in the picturesque heart of Aosta Valley, Italy. This exquisite menu degustazione uniquely blends traditional flavors with innovative techniques, spotlighting the freshest local and seasonal ingredients to craft dishes that both surprise and delight.
Starters
Begin with the tender Polpo tiepido served on a bed of smoked potato cream, complemented by fragrant marjoram and delicate caper flowers, setting a refined tone for your meal. Alternatively, indulge in the luxurious Spuma di fonduta di patate e Fontina enhanced with the earthy richness of black truffle. Traditionalists will appreciate the Favò, prepared according to the authentic recipe of Ozein, bringing a taste of regional heritage to the table. For a lavish start, savor the scallop-topped foie gras scallop, accompanied by seared scallops, mango purée, asparagus, and the distinctive aroma of black truffle. Adventurous palates will delight in the Escargot al verde, paired with porcini ice cream and crisp bread wafers, delivering an exceptional blend of textures and flavors.
Mains
The main courses showcase the rich terroir of the region, featuring the Carré di agnello seasoned with aromatic mountain herbs, providing a tender and flavorful centerpiece. The Costine di cervo bathes in a luscious blueberry and multifloral honey sauce, perfectly balancing gamey notes with sweet and tangy accents. Experience the Filetto mignon encrusted in golden bread crumbs and drizzled with a pink peppercorn sauce that enhances its succulent tenderness. For a hearty and comforting option, the celery root risotto paired with venison goulash and candied citron offers a heartwarming symphony of tastes. Lastly, the Petto d'anatra is served with caramelized shallots and a zesty lemongrass sauce, marrying sweetness and citrus in a harmonious duet.
Desserts
Conclude your meal with the indulgent banana caramelized to perfection, accompanied by peanut ice cream and a drizzle of salted caramel, creating a decadent finale that balances sweetness with a hint of saltiness for a memorable finish.
Drinks and Specialties
- Wine selection: A curated range of regional and international wines to perfectly complement every course.
- Beer offerings: Craft and classic beers served fresh to complement lighter fare and starters.
- Coffee and desserts pairing: Expertly brewed coffee to accompany the dessert course, rounding out the dining experience.
