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Nestled in the picturesque locale of Cortina d'Ampezzo, Baita Piè Tofana presents a thoughtfully curated menu that artfully blends the best of traditional Italian flavors with inventive culinary techniques. This restaurant offers a delightful experience for food enthusiasts eager to explore local ingredients elevated to new heights.
Starters
Begin your meal with exquisitely prepared dishes that showcase local game and fresh seafood. The Tartare di Cervo offers finely chopped deer meat seasoned to perfection, while the Carpaccio di Cervo presents thinly sliced deer meat adorned with delicate seasonings. For a refreshing oceanic touch, the Insalata di Mare combines a medley of seafood and crisp vegetables, delivering both texture and freshness in every bite.
Mains
The main courses at Baita Piè Tofana are a celebration of culinary craftsmanship and bold flavor pairings. The Rossini al Mare is a striking dish combining tender beef, rich foie gras, succulent cuttlefish, and a savory Teriyaki sauce that delivers a harmonious balance of land and sea. Traditional Italian pasta lovers will appreciate the Ravioli del Plin, featuring delicate pasta parcels filled with a savory meat filling, showcasing the kitchen’s mastery over classic techniques. For those craving a vibrant, citrus-infused seafood experience, the Risotto ai Crostacei e Agrumi blends creamy risotto with fresh seafood and bright citrus fruits, creating a dish that is both comforting and invigorating.
Desserts
To conclude your meal on a sweet note, indulge in the Gelato al Tavolo, a made-to-order ice cream dessert served with an assortment of various toppings. This personalized treat offers a refreshing and delightful finale, perfectly balancing the rich flavors of the savory courses.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines and cocktails, meticulously chosen to enhance the diverse flavors of the menu. While Baita Piè Tofana does not offer takeout or delivery, the cozy ambiance, friendly staff, and stunning mountain setting make it an ideal spot to savor every dish. The venue also welcomes groups and guests with dogs, highlighting its warm and inclusive atmosphere.
- Starters Tartare di Cervo, Carpaccio di Cervo, Insalata di Mare
- Mains Rossini al Mare, Ravioli del Plin, Risotto ai Crostacei e Agrumi
- Desserts Gelato al Tavolo with assorted toppings
