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Nestled in the charming town of Oderzo, Italy, Ristorante Gellivs invites you on a culinary journey that expertly blends traditional Italian flavors with innovative techniques. The menu showcases fresh, local ingredients crafted into beautifully balanced dishes that excite the palate and satisfy the most discerning gourmet.
Starters
Begin your meal with artfully composed starters that celebrate the freshest produce and delicate seafood:
- Frutta e ortaggi… all green – A refreshing medley of seasonal fruits and vegetables, highlighting nature’s vibrant colors and flavors.
- Asparagi e uova di mare – Tender asparagus paired exquisitely with delicate sea eggs for a taste of the ocean’s bounty.
- Carote novelle, branzino al vapore e ostriche grigliate – New carrots and steamed sea bass accentuated by grilled oysters, a sophisticated start to your meal.
- Agretti, tagliolini all’uovo, faraona e peverada – A delicate composition of agretti greens, egg tagliolini, guinea fowl, and peverada sauce.
- Radicchio Verdon, fragoline di bosco, agnello e patate novelle – Bitter radicchio paired with wild strawberries, tender lamb, and young potatoes for a harmonious flavor balance.
Mains
The main courses at Gellivs are a celebration of Italian culinary expertise, with inventive combinations and refined techniques:
- Anguilla affumicata e caramellata, miso, lattuga e insalata russa – Smoked and caramelized eel paired with miso, crisp lettuce, and a Russian-style salad for a rich, balanced bite.
- Risi e bisi, mascarpone e gamberi di laguna – Classic Venetian rice and peas enriched with creamy mascarpone and lagoon prawns for a luxurious texture.
- Maccheroncini alle ortiche, latticello e ortaggi al barbecue – Nettled maccheroncini pasta combined with buttermilk and smoky barbecue vegetables, a creative vegetarian delight.
- Cernia, zucchine e mandorle alla mugnaia – Grouper fish with zucchini and almond flour butter sauce, crafted with subtle flavors and texture.
- Uovo cremoso Gellivs, erbe di campo e cipollotto – A signature creamy egg dish with wild herbs and spring onions, blending rustic and refined tastes.
- Milanese di vitello, animelle, limone e tarassaco – Veal Milanese with sweetbreads, lemon, and dandelion, a refined dish marrying delicate and bold flavors.
Desserts
End your meal on a sweet note with desserts that showcase innovation and elegance:
- Nuvola al fior di cocco e fragole – A delicate coconut flower cloud with fresh strawberries, light and refreshing.
- Sorbetto di albicocche e sacher tiepida al vapore – Apricot sorbet paired with warm steamed Sacher cake, combining fruity zest and rich chocolate.
Drinks and Specials
Ristorante Gellivs complements its culinary offerings with an interesting selection of cocktails and an extensive wine list, expertly paired to elevate each dish. Guests can also enjoy a refined tasting menu that guides them through a seven-course exploration of flavors, with optional wine pairings to enhance the experience.
