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Nestled in the heart of Maastricht, Prix de Rome offers a sophisticated dining experience centered around a refined selection of contemporary French dishes, crafted meticulously with seasonal ingredients. This restaurant invites food enthusiasts and gourmets alike to indulge in a menu that balances innovative flavors with classic techniques, all served in an ambiance that is both intimate and elegant.
Starters
Begin your culinary journey with the Salmon Ceviche, a fresh and vibrant dish that features delicate salmon cured in zesty citrus and fragrant herbs, providing a refreshing start to your meal. For a more indulgent choice, the Crispy Fried Veal Sweetbreads offer a perfectly crispy exterior enveloping tender sweetbreads, enhanced with a subtle blend of flour and aromatic herbs.
Mains
The mains at Prix de Rome are a testament to French culinary artistry, with each dish crafted to highlight the finest seasonal ingredients. Experience the rich flavors of the Black Angus Ravioli in Black Garlic, where tender ravioli pockets are filled with premium Black Angus beef and infused with the deep umami notes of black garlic. The Poularde Bresse with Razor Clams pairs succulent Bresse chicken with fresh razor clams and a medley of herbs, creating a harmonious surf-and-turf sensation. For seafood lovers, the Black Cod is a standout, expertly seasoned with herbs and spices to enhance its natural flavors. Meat aficionados will appreciate the Entrecôte, a beautifully prepared cut of beef seasoned with herbs and spices that delivers a satisfying and flavorful bite.
Desserts
'Trucje met het Ei' is a signature dessert that promises a memorable finale to your meal. This exquisite creation features an elegant combination of egg, chocolate, and cream, artfully presented with a theatrical flair that delights all the senses. It’s a must-try for anyone seeking a unique and indulgent sweet experience.
Drinks and specials
Prix de Rome also offers an exceptional selection of wines that complement the intricate flavors of their dishes perfectly. Their knowledgeable staff can assist in pairing your meal with the ideal wine to enhance your dining experience. With a menu that refreshes approximately every two months, diners can look forward to new and exciting dishes alongside their classic favorites, ensuring every visit is a fresh adventure in fine dining.
- Starters – Salmon Ceviche, Crispy Fried Veal Sweetbreads
- Mains – Black Angus Ravioli, Poularde Bresse with Razor Clams, Black Cod, Entrecôte
- Dessert – 'Trucje met het Ei' specialty dessert
