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Discover an exquisite culinary journey at Tollbua, located opposite the iconic Rockheim museum in Trondheim, Norway. This thoughtfully crafted seasonal 4-course menu celebrates the finest local ingredients enhanced by international flavors, bringing you a refined dining experience that delights all senses.
Starters
Veal Tartar - A finely prepared veal tartar paired with a delicate tartar sauce and fresh herbs, offering a rich and savory start to your meal.
Homemade Bread - Warm, freshly baked bread crafted from simple, high-quality ingredients including flour, water, yeast, and salt — perfect for savoring alongside any dish.
Mushroom Broth - A comforting broth infused with local mushrooms, vegetable stock, and aromatic herbs, creating a deeply flavorful and earthy opener.
Main Course
Halibut in Vin Jaune Sauce - A perfectly cooked halibut fillet served in a luscious cream sauce infused with Vin Jaune wine and fresh herbs, balancing delicate flavors with a touch of richness.
Desserts
Norwegian Strawberries and Rhubarb with Elderflower - A refreshing and elegantly balanced dessert featuring sweet Norwegian strawberries and tart rhubarb, delicately complemented by the floral notes of elderflower syrup.
Drinks and Specials
Tollbua offers a curated range of beverages including fine wines, craft beers, and expertly mixed cocktails, all designed to perfectly accompany your meal and elevate your dining experience. Whether you're seeking a light aperitif or a robust drink to complement the rich flavors of your courses, the knowledgeable staff will guide you through an outstanding selection.
- Highlights - Emphasis on local Norwegian ingredients and seasonal freshness.
- Experience - Intimate atmosphere with attentive, knowledgeable service.
- Perfect For - Foodies and travelers seeking authentic Norwegian flavors with an international twist.
