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Nestled in the heart of Poznań's historic Stare Miasto district, The Time offers a captivating culinary journey that blends modern Polish flavors with refined European techniques. This elegant restaurant showcases a distinctive approach by utilizing a MIBRASA charcoal oven to infuse its dishes with a rich, smoky essence, paired expertly with select wines for a memorable dining experience.
Starters
Begin your meal with the exquisite Marinated Herring, a traditional favorite elevated by a delicate marinade that awakens the palate with balanced tanginess and fresh oceanic notes.
Mains
The main courses at The Time are a testament to culinary craftsmanship and premium ingredients, each dish kissed by the signature MIBRASA charcoal oven flavor.
- Duck Pierogi with Foie Gras and Beet Puree blends tender duck-filled pierogi with luxurious foie gras and a vibrant beet puree, creating a rich and colorful centerpiece.
- Quail with Figs and Vegetables offers a delicate game bird accented with the natural sweetness of figs and a fresh vegetable medley, harmonizing textures and flavors.
- Dover Sole is presented simply yet elegantly, featuring the pristine flavor of the fish enhanced by the charcoal grilling technique.
- MIBRASA Grilled Meat delights carnivores with expertly grilled cuts that boast a smoky, charred crust while maintaining juicy tenderness within.
- MIBRASA Grilled Fish features fresh catches, expertly cooked over charcoal to impart a delicate smokiness that enhances natural flavors.
- MIBRASA Grilled Vegetables offers a vibrant selection of seasonal vegetables, charred to perfection for a smoky yet fresh vegetarian option.
Desserts
While the menu focuses on modern Polish and European mains, The Time also offers a thoughtful selection of desserts to conclude your meal with a touch of sweetness, complementing the rich flavors experienced earlier.
Drinks and Specials
The Time boasts an excellent wine selection chosen to perfectly pair with the charcoal-grilled dishes. In addition, their cocktail menu features classics like the Old Fashioned, praised for its meticulous preparation.
- Signature charcoal-grilled dishes imbued with smoky flavor that highlight quality Polish and European ingredients.
- Expertly curated wine pairings to enhance your dining experience.
- Thoughtful cocktail creations including expertly made classics.
