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Discover the enticing Porter Bistrô Menu at Corpo Santo Lisbon Historical Hotel, where traditional Portuguese flavors meet contemporary European culinary artistry. This carefully curated selection offers a balanced mix of starters, mains, desserts, and beverages, perfect for food lovers eager to explore authentic tastes with a modern twist.
Starters
Begin your dining experience with a variety of delightful starters that awaken your palate. Choose from the classic Eggs Benedict featuring perfectly poached eggs and silky hollandaise sauce atop toasted English muffins, or savor the sweet and comforting French Toast enriched with cinnamon and maple syrup. For those seeking something lighter, the Fresh Fruit bowl showcases seasonal produce, while the Cold Meats and Cheese platters offer a savory introduction with assorted cured meats and cheeses.
Mains
The main courses at Porter Bistrô highlight sumptuous Portuguese staples elevated with fresh ingredients and masterful preparation. Dive into the Prawn and Lime Risotto, a creamy arborio rice dish infused with garlic, white wine, and zesty lime, crowned with succulent prawns. Alternatively, indulge in the authentic Bacalhau à Brás, a traditional salted codfish recipe combined with crispy potatoes, eggs, onions, parsley, and black olives, creating a harmonious blend of textures and flavors.
Desserts
End your meal on a decadent note with a selection of exquisite desserts. The Molten Chocolate Cake offers a rich, gooey center of dark chocolate complemented by butter and vanilla notes. The classic Tiramisu delights with layers of coffee-soaked ladyfingers and smooth mascarpone cheese dusted with cocoa powder. For a creamy and tangy finish, the Cheesecake features a velvety cream cheese filling on a graham cracker crust, embodying a perfect balance of sweetness and texture.
Drinks and specials
Complement your meal with expertly crafted cocktails from the hotel's renowned bar, known for its innovative drinks and inviting atmosphere. Whether you prefer a classic mix or a creative concoction, the drink selection enhances the dining experience with sophistication and flair. Special offerings and seasonal dishes further enrich the menu, providing guests with a taste of Lisbon's culinary spirit and the bistrô's commitment to quality and tradition.
- Starters: Eggs Benedict, French Toast, Pancakes, Fresh Fruit, Cold Meats, Cheese
- Mains: Prawn and Lime Risotto, Bacalhau à Brás
- Desserts: Molten Chocolate Cake, Tiramisu, Cheesecake
