Three House Hotel Bar and Restaurant Menu Overview in Funchal Portugal
Nestled in the heart of Funchal, Three House Hotel, Bar & Restaurant offers a culinary journey that perfectly blends international flavors with a distinctive local twist. This stylish establishment is renowned for its thoughtfully curated menu, designed to delight both curious foodies and seasoned travelers alike.
Starters
Begin your meal with an array of vibrant starters showcasing fresh, bold ingredients. The Ceviche do Mercado tantalizes with succulent shrimp atop a sweet potato purée, accented by mango pickle and crispy papadums. For a tropical spin, the Peixe Espada combines tender swordfish with coconut, almond, banana guacamole, and a hint of yuzu for a refreshing citrus pop. If you crave smoky, the Wild Tiger Prawns grilled over charcoal come with nori, preserved lemon mayonnaise, and fennel pollen — an umami-rich delight. Bao buns are a highlight, featuring options such as pulled pork cachaço with black beer and miso barbecue sauce, homemade pickled purple cabbage, or the tandoori katsu shrimp with house-pickled cucumber and a zesty yuzu sriracha mayo. Mushroom lovers will enjoy the sautéed mushroom bao complemented by plum, sunomono, soy, and ginger.
Mains
The mains continue the theme of refined simplicity and seasonal freshness. Savor the Chef’s special cut of beef, perfectly cooked and served alongside carefully selected seasonal vegetables. The daily grilled fish celebrates the best of fresh catch, paired with vibrant seasonal sides that highlight Madeira’s rich produce. For a lighter but equally satisfying option, the vegetable ramen features a nourishing broth, springy noodles, and a colorful medley of seasonal vegetables.
Desserts
Indulge your sweet tooth with decadent desserts that bring a fresh twist to classic favorites. The pistachio tiramisu layers rich mascarpone cream with nutty pistachio and a dusting of cocoa, creating a luscious finish. Alternatively, the vanilla ice cream served with a vibrant red fruit coulis offers a refreshing and light conclusion to your meal.
Drinks and Specials
Three House’s rooftop bar is famed for its carefully crafted signature cocktails, offering a sophisticated setting to unwind with a drink in hand while enjoying panoramic views of Funchal. The cocktail menu is a highlight for visitors seeking unique, flavorful libations that complement the culinary delights below. Seasonal specials and fresh pastries, delivered to your room or enjoyed at the bar, add to the overall exceptional experience.
- Fresh seafood and tropical influences showcased in ceviche and grilled tiger prawns.
- Bao buns with innovative fillings including miso barbecue pulled pork and tandoori shrimp.
- Seasonal mains that highlight fresh fish and quality cuts of meat with local sides.
- Decadent desserts like the pistachio tiramisu and refreshing vanilla ice cream with berry sauce.
