Name: Zunzum Gastrobar
Address: Av. Infante D. Henrique Doca, Terminal de Cruzeiros de Lisboa, R. do Jardim do Tabaco do, 1100-651 Lisboa, Portugal, Lisbon, 1100-651, PT
Telephone: 915 507 870
Price range: $$

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Zunzum Gastrobar is highly praised for its innovative Portuguese cuisine, attentive service, and vibrant atmosphere. Guests appreciate the creative dishes and the fusion of traditional and contemporary flavors.

Un'esperienza culinaria innovativa nel cuore di Lisbona

Situato a Lisbona, il Zunzum Gastrobar è il luogo ideale per gli amanti della cucina portoghese moderna e creativa. Con un'atmosfera vibrante e un servizio attento, questo ristorante si distingue per la sua capacità di mescolare tradizione e innovazione, offrendo piatti che sorprendono e deliziano ogni palato.

Chef Marlene Vieira, famosa per la sua interpretazione contemporanea della cucina portoghese

Piatti innovativi che fondono sapori tradizionali e moderne tecniche culinarie

Atmosfera vivace e accogliente con viste spettacolari sul fiume Tago

Qual è il prezzo medio a Zunzum Gastrobar?

Marlene Vieira, rinomata per la sua interpretazione moderna della cucina portoghese.

Sì, si possono effettuare prenotazioni dal loro sito web o chiamando il numero +351 915 507 870.

Sì, dispone di una terrazza con vista sul fiume Tago.

Sì, il ristorante è aperto la domenica dalle 12:00 alle 17:00.

Il feedback della comunità è estremamente positivo, con molti che lodano l'atmosfera accogliente e l'innovativa cucina di Zunzum Gastrobar. È il luogo perfetto per chi desidera scoprire i sapori autentici del Portogallo in un ambiente moderno e dinamico, ideale per cene romantiche, incontri tra amici o semplicemente per immergersi in un'esperienza gastronomica unica.

Europe

Portugal

Zunzum Gastrobar: un'esperienza culinaria autentica nel cuore di Lisbona

Immaginate di entrare in un locale vibrante e accogliente nel cuore pulsante di Lisbona, dove i profumi di piatti tradizionali portoghesi si mescolano con un tocco di modernità. Zunzum Gastrobar si distingue come un punto di riferimento per gli amanti della buona cucina e dell'atmosfera conviviale, offrendo un viaggio sensoriale attraverso i sapori autentici del Portogallo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnEyXzRRRRAB&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnEyXzRRRRAB

Absolutely unreal. Electrifying food, enthusiastic service, beautiful interior and plating. You can taste how much thought they have put into their cuisines, the texture, taste of their combinations, the creativity and freshness… 0 complaints. AND with a reasonable price overall. As their menu changes from time to time, just ask for recommendations when you come. Doesn’t disappoint.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmckszaDVBRRAB&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmckszaDVBRRAB

Our experience has been great overall. Very interesting menu with a modern look on traditional Portuguese dishes. Food is top notch.  The service is exceptional with great care for every guest. We are definitely coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdHVyd1VnEAE&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdHVyd1VnEAE

It's surprising that the restaurant has average reviews. The interior and exterior of the building are incredibly beautiful, unusual and laconic. The waiters are polite and take into account your wishes. We ordered oysters with mango and meat sandwiches for an appetizer. The oyster sauce is excellent, but the mango filling is not for everyone, but I really liked it. We also took two drinks each. The drinks here are interesting and beautifully presented. We also had lobster pasta and duck leg for main course. I was absolutely delighted with the pasta, and the duck fell off the bone on its own. I especially recommend the pasta. The desserts are also interesting. I liked that there was ice cream hidden in the meringue. All dishes were brought quickly. I was left with a very pleasant impression, thanks to the staff and the chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMmZ1a1ZBEAE&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMmZ1a1ZBEAE

Amazing service as soon as you walk through the door. Very attentive with our needs. The food is exceptional, well deserved for the bib gourmand. We sat outside in the sun in November so the only drawback was the flies by the tree - but I can't fault the restaurant for this!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM0pYaHRBRRAB&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM0pYaHRBRRAB

The tasting menu at Zunzum Gastrobar was excellent value, well deserving of the Michelin Bib Gourmand. Tuna Tartar Tartlet & Alentejo Pork Cutlet are must-try. Don't save room for dessert, the starters & mains are where Zunzum shines.

Zunzum Gastrobar a Lisbona: Esperienza Gastronomica Unica nel Cuore della Città

Zunzum Gastrobar, located near the Lisbon Cruise Terminal, is renowned for its contemporary Portuguese cuisine with global influences. The restaurant is helmed by Chef Marlene Vieira, who emphasizes the use of local ingredients and seasonal menus.

Zunzum Gastrobar history overview in Lisbon Portugal.

Nestled close to the bustling Lisbon Cruise Terminal, Zunzum Gastrobar has swiftly become a beacon of modern Portuguese cuisine, celebrated for its creative fusion of local flavors with international influences. Under the visionary guidance of Chef Marlene Vieira, the restaurant champions the use of fresh, locally sourced ingredients and embraces seasonal menus that change to reflect the best produce available throughout the year.

In 2024, Zunzum Gastrobar earned the prestigious Bib Gourmand distinction from the Michelin Guide, a testament to its commitment to delivering exceptional quality meals at great value. This accolade recognizes the restaurant's dedication to culinary excellence and its ability to enchant diners with innovative yet approachable dishes.

Continuing its journey of culinary exploration, in 2025, Zunzum Gastrobar introduced a special menu centered around suckling pig dishes. This collection of offerings beautifully blends traditional Portuguese heritage with modern gastronomic techniques, showcasing the chef’s creativity and reverence for classic flavors.

Zunzum Gastrobar’s unique vibe is fueled by its passionate culinary philosophy and a menu that changes with the seasons, ensuring every visit brings fresh surprises. Its location near the Lisbon Cruise Terminal makes it a convenient spot for travelers and locals alike to indulge in authentic Portuguese flavors with a contemporary twist.

 – Awarded in 2024 for exceptional quality and value in dining.

 – Embracing fresh, local ingredients that change with the seasons.

 – Introduced in 2025 to blend tradition with innovative cooking.

For food enthusiasts, digital nomads, and trend-conscious travelers visiting Lisbon, Zunzum Gastrobar offers a compelling destination to experience the vibrant evolution of Portuguese gastronomy. Its focus on quality, creativity, and authenticity ensures an unforgettable culinary adventure in the heart of the city.

Zunzum Gastrobar is a culinary gem located at the Terminal de Cruzeiros de Lisboa, offering innovative dishes and a vibrant atmosphere. Guests can indulge in a delightful array of tapas and cocktails while enjoying stunning waterfront views. The gastrobar blends modern design with traditional charm, making it a perfect spot for both locals and tourists.

Zunzum Gastrobar

A contemporary Portuguese dining experience with global influences, featuring a variety of starters, mains, and desserts.

Ceviche de espadarte rosa, maracujá e pimenta da terra

Tosta de abacate, sapateira e ovas

Tartelete de tártaro de atum, bearnês e pickle de mostarda

Gambas rosa do algarve em algas, manteiga de alho e limão

Empada de perdiz e cogumelos

Gyosas de cozido à portuguesa

Croquetes de leitão e chutney de laranja

Cogumelos assados, tiborna de brioche, gema bt, alho frito e coentros

Katsu de borrego com sabores alentejanos

Francesinha em bolo lêvedo com vaca açoreana, presunto, e queijo são jorge

Caril de bacalhau, sames e migas saloias

Massada de lagosta e amêijoa

Alcatra de polvo, pickle de cebola, e milhos fritos

O à brás do zunzum, choco confit, cebola caramelizada e batata palha

Peito de pato, arroz de forno com chouriço e chutney de uva

Costeleta de porco alentejano, migas de brócolos e molho de pimento assado

Costela de vaca assada lentamente, tarte de cebola caramelizada e folhas verdes

Pão de fermentação lenta, pasta de chouriço e manteiga dos açores

6 sugestões do chef

Zunzum Gastrobar Menu

Discover a vibrant blend of contemporary Portuguese cuisine at Zunzum Gastrobar, where tradition meets modern creativity. Nestled in the heart of Lisbon's Terminal de Cruzeiros, this gastrobar offers an inventive menu bursting with fresh, local ingredients and daring flavor combinations that captivate food lovers and travelers alike.

Begin your culinary journey with an array of inspired starters that showcase Portuguese coastal freshness and hearty land flavors. The Ceviche de Espadarte Rosa combines tender swordfish with tangy passion fruit and a touch of local pepper for a refreshing zest. Savor the creamy textures in the Tosta de Abacate topped with succulent crab and delicate roe, delivering a delightful oceanic contrast.

For a refined taste, the Tartelete de Tártaro de Atum is an exquisite tartlet featuring silky tuna tartare paired with béarnaise sauce and the subtle bite of mustard pickle. Those seeking a savory option will relish the Gambas Rosa do Algarve, where pink prawns meet seaweed, garlic butter, and lemon to create a harmonious coastal delight. Adventurous diners can enjoy Gyosas filled with traditional Portuguese stew or the comforting Empada de Perdiz e Cogumelos, a partridge and mushroom pie that celebrates rustic flavors.

Zunzum's mains elevate traditional Portuguese dishes with contemporary twists and global influences. The Massada de Lagosta e Amêijoa is a luxurious pasta dish combining tender lobster and fresh clams in a rich sauce. The Alcatra de Polvo offers succulent octopus enhanced by tangy onion pickle and crispy fried corn, highlighting regional textures and tastes.

Meat lovers will appreciate the Costeleta de Porco Alentejano served with broccoli migas and smoky roasted pepper sauce, as well as the Peito de Pato paired with oven-baked rice with chorizo and a sweet grape chutney. The Katsu de Borrego offers a fusion of lamb cutlet with beloved Alentejo flavors, while the Francesinha sandwich layers Azorean beef, presunto, and São Jorge cheese in a local favorite reinvented. For a comforting yet elegant dish, the O à Brás do Zunzum combines confit cuttlefish with caramelized onion and crispy shoestring fries.

Finish your meal with inventive desserts that reveal playful textures and hidden surprises. The menu frequently features options that combine light meringue with cool ice cream to delight your sweet tooth. Complement your dishes with freshly baked slow-fermented bread served alongside chorizo paste and creamy Azorean butter, rounding out the experience with rustic comfort.

Zunzum Gastrobar complements its dynamic menu with a curated selection of wines and craft beers, alongside artfully crafted cocktails that are as beautiful as they are flavorful. For those seeking a truly immersive experience, the chef's 6-course tasting menu showcases the best of Zunzum's culinary craftsmanship, inviting guests to savor a thoughtfully curated progression of dishes highlighting seasonal ingredients and innovative techniques.

 including Ceviche de Espadarte Rosa, Tosta de Abacate, and Gyosas de Cozido à Portuguesa.

 such as Massada de Lagosta e Amêijoa, Costeleta de Porco Alentejano, and Francesinha in Bolo Lêvedo.

 featuring unique combinations like meringue with hidden ice cream treats.

 including expertly crafted cocktails, Portuguese wines, and a chef's 6-course tasting menu.

Scopri il gusto autentico di Lisbona al Zunzum Gastrobar! Ambiente accogliente, piatti irresistibili e un'esperienza culinaria indimenticabile. Prenota ora!

Zunzum Gastrobar a Lisbona: Esperienza culinaria nel terminal crociere

Lisboa Municipality

A six-course tasting menu curated by Chef Marlene Vieira, showcasing the best of contemporary Portuguese cuisine.

Chef's Tasting Menu

A selection of wines paired with the chef's tasting menu.

Wine Pairing

Zunzum Gastrobar a Lisbona: un viaggio nel gusto portoghese contemporaneo.

Esplora il raffinato Zunzum Gastrobar, un locale che unisce l'eleganza di Lisbona alla tradizione culinaria portoghese con un tocco di innovazione.

Alla scoperta di Zunzum Gastrobar, si può optare per un delizioso menu degustazione di sei portate, curato dalla chef Marlene Vieira, che presenta il meglio della cucina portoghese contemporanea a un prezzo di 68 euro.

Per accompagnare questa esperienza culinaria di alto livello, il ristorante offre anche un abbinamento di vini, disponibile a 30 euro, che esalta i sapori di ogni piatto.

Located at the vibrant Terminal de Cruzeiros de Lisboa, Zunzum Gastrobar offers a unique dining experience that blends innovative Portuguese cuisine with global influences. This restaurant has garnered attention for its electrifying food and attentive service, making it a noteworthy destination for both locals and travelers alike.

Innovative Portuguese cuisine with global influences

Some dishes may be considered small in portion size

Occasional service delays reported in reviews

Higher price point compared to some local restaurants

Zunzum Gastrobar is perfect for food enthusiasts seeking a modern twist on traditional Portuguese dishes. It's also an excellent choice for romantic dinners or special occasions, thanks to its scenic terrace overlooking the Tagus River.

Reservations are recommended, especially during peak hours. The restaurant offers a six-course tasting menu that showcases seasonal ingredients, making it a delightful culinary experience. Parking options include both free and paid lots nearby.

Zunzum Gastrobar stands out for its creative approach to Portuguese cuisine and its inviting atmosphere. While it may be on the pricier side, the quality of food and service justifies the cost. Whether you're a local or a visitor, this restaurant promises a memorable dining experience.

Santa Maria Maior District

Scopri Zunzum Gastrobar a Lisbona, un ristorante innovativo con vista sul Tagus, menu unico di cucina portoghese moderna e influenze globali. Prenota ora!

Zunzum Gastrobar Lisboa | Contemporanea cucina portoghese

Vivi un'esperienza culinaria unica a Zunzum Gastrobar a Lisbona. Menù di degustazione, vista sul fiume e atmosfera vibrante ti aspettano. Prenota subito!

Zunzum Gastrobar Lisbona | Cena con vista e menu innovativo

Orari di apertura di Zunzum Gastrobar a Lisbona. Scopri quando visitare, prenotare e goderti la cucina innovativa portoghese vicino al terminal crociere. Contattaci!

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