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Experience a diverse culinary journey at Lotte Hotel Moscow, where every dish is crafted with the finest ingredients to delight your palate. From thoughtfully curated starters to sumptuous mains and indulgent desserts, this menu offers an exquisite blend of flavors that celebrate both local and international cuisine.
Starters
Begin your meal with a selection of refined starters designed to awaken your taste buds. The blinis accompanied by homemade jam and honey offer a delightful sweet start, while the luxurious salmon caviar presents a classic Russian delicacy that’s rich and flavorful. For a refreshing touch, the Aperol sorbet provides a crisp, palate-cleansing experience with its vibrant citrus notes.
Mains
The main courses are a showcase of gourmet craftsmanship, featuring the luscious foie gras terrine paired with caramelized figs that balances richness and sweetness elegantly. Seafood lovers can indulge in steamed sea bass served alongside zucchini, white beans, and a delicate mussel sauce, or savor the tender Kamchatka crab, fresh oysters, and exquisite lobsters that highlight the hotel’s commitment to premium ocean fare.
For Italian-inspired delights, ravioli filled with smoked salmon and topped with red caviar presents a luxurious taste experience. The Wagyu steak, served sizzling on a hot lava stone from Mount Fuji, offers a sensational fusion of premium meat and unique presentation. Complementing these are delicate scallops, mussels, and the crispy baby corns elegantly presented on a Bizenware plate, crafting a menu that honors both tradition and innovation.
Specials
Fresh wasabi flown in weekly from Izu, Shizuoka and Kanzuri chilli paste — a unique specialty adding distinct zest and authentic Japanese flavor, elevating your dining experience with rare and vibrant tastes.
Desserts
Conclude your meal with the hotel’s signature cakes, crafted with a variety of exquisite ingredients to satisfy sweet cravings and provide a perfect finale to your dining journey. These desserts showcase the culinary team's artistry and commitment to indulgence.
