Nel cuore di Horjul, Grič si distingue come un autentico gioiello della cucina slovena, un posto dove innovazione e tradizione si incontrano in un abbraccio culinario. Questo ristorante, immerso in un ambiente accogliente e elegante, è il luogo ideale per chi desidera esplorare le ricette locali rivisitate con un tocco moderno, utilizzando ingredienti stagionali e sostenibili.
Nestled in the picturesque surroundings of Horjul, Slovenia, Grič has emerged as much more than just a dining destination since its inception. Founded in 2009 by the visionary chef Luka Košir, this restaurant quickly distinguished itself through an innovative dedication to "local and seasonal ingredients," transforming Slovenian cuisine with a fresh, sustainable approach.
Grič was established in 2009, marking the beginning of a culinary journey led by chef Luka Košir. From the outset, the restaurant emphasized a commitment to quality and creativity, attracting food enthusiasts eager to experience a modern take on traditional Slovenian flavors. This foundational vision set the stage for Grič's remarkable rise within the local and international gastronomic communities.
In 2013, Grič took a bold step forward by becoming Slovenia's first eco-certified duck farm. This milestone reflected the restaurant's deep commitment to sustainability and ethical sourcing, aligning with global trends toward environmentally conscious dining. By integrating sustainable farming into their operations, Grič not only elevated the quality of its ingredients but also set a powerful example within the Slovenian culinary scene.
The year 2024 marked a pinnacle in Grič's history, as the restaurant was awarded both a Michelin star and a Green Michelin star. These prestigious honors recognize Grič's extraordinary dedication to culinary artistry and sustainable gastronomy. The Michelin star celebrates the impeccable quality and creativity of chef Košir’s innovative menus, while the Green Michelin star highlights the restaurant's pioneering eco-conscious practices. Together, these awards solidify Grič's reputation as a trailblazer in Slovenia's fine dining landscape.
- 2009: Grič was established by chef Luka Košir.
- 2013: Became Slovenia's first eco-certified duck farm, reinforcing commitment to sustainability.
- 2024: Received a Michelin star and a Green Michelin star, celebrating culinary and environmental excellence.
Today, Grič stands as a remarkable fusion of Slovenia’s rich culinary heritage and modern ingenuity. Its open kitchen concept invites diners to connect intimately with the art of cooking, while the use of local, fresh ingredients honors the surrounding land and community. Patrons can enjoy an elegant, minimalist atmosphere that perfectly complements the sensory delight of the expertly crafted dishes.
Whether you are a foodie seeking an unforgettable gastronomic experience or a traveler passionate about sustainable dining, Grič offers an extraordinary journey that celebrates the best of Slovenian cuisine with heart and innovation.
Nestled in the serene landscape of Horjul, Slovenia, Grič is a Michelin-starred restaurant that stands out for its innovative approach to cuisine and dedication to sustainability. This culinary gem is known for its artful use of local and seasonal ingredients, crafting an exquisite tasting menu that engages all the senses. Guests are treated to a carefully curated sensory journey in an intimate and welcoming atmosphere, enhanced by an open kitchen concept that invites diners to witness the craftsmanship involved in each dish. The restaurant’s commitment to eco-friendly practices further distinguishes it, making it a favored destination for environmentally conscious gourmets.
Grič’s reputation is bolstered by its highly acclaimed status in culinary guides and glowing reviews from visitors. Diners appreciate the elegant minimalist design and the restaurant’s ability to blend modern culinary artistry with heartfelt storytelling through food. The open kitchen design not only adds charm but also creates a connection between guests and chefs, enriching the overall experience. The restaurant offers an impressive selection of non-alcoholic drink pairings that complement the tasting menu, showcasing creativity and attention to detail. Additionally, the setting provides beautiful terrace views of gardens and supplier farms, emphasizing the restaurant's roots in local sourcing.
While Grič offers an extraordinary culinary journey, a few aspects may influence a visitor’s decision. The restaurant operates on a reservation-only policy, which can limit availability and requires planning ahead. Moreover, Grič exclusively serves tasting menus, so those seeking à la carte options might find the choice restrictive. The establishment is closed on Sundays and Mondays, making timing a key factor for potential guests. Additionally, the location is best reached by car during daylight hours, as some patrons have found the drive at night less comfortable.
- Pros : Innovative use of local and seasonal ingredients; Sustainable and eco-friendly practices; Intimate and welcoming atmosphere; Highly acclaimed by culinary guides.
- Cons : Limited availability due to reservation-only policy; No à la carte menu, only tasting menus; Closed on Sundays and Mondays.
Situato nel cuore di Slovenia, nel pittoresco paese di Horjul, Grič si distingue come una destinazione imperdibile per gli amanti della buona cucina e delle esperienze enogastronomiche autentiche. Questo ristorante offre un ambiente accogliente e un menu che celebra i sapori stagionali e le eccellenze locali.
Il menu degustazione di Grič, al prezzo di 110 EUR, propone una selezione di piatti stagionali che mettono in risalto ingredienti locali di alta qualità. Questo viaggio culinario multisensoriale permette di scoprire le ricchezze della cucina slovena attraverso sapori autentici e sorprendenti.
Per completare al meglio l'esperienza, Grič offre un abbinamento di vini sloveni selezionati con cura, al costo di 50 EUR, ideali per esaltare ogni portata. Per chi preferisce un'opzione analcolica, il ristorante propone un abbinamento di bevande fatte in casa a 30 EUR, perfetto per accompagnare ogni piatto con sapori autentici e rinfrescanti.
- Menu degustazione stagionale a 110 EUR
- Abbinamento di vini sloveni a 50 EUR
- Abbinamento di bevande fatte in casa a 30 EUR
