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Nestled in the heart of Santiago de Compostela, Casa Marcelo invites you on a culinary journey with its innovative Galician-Japanese fusion cuisine. The tasting menu offers a mesmerizing blend of tradition and creativity, all served in an intimate setting where you can watch the kitchen team craft each dish with precision.
Starters
Ostra Gillardeau – Experience the finest oyster, perfectly seasoned to awaken your palate with a fresh, delicate sea kiss.
Sopa de guisantes – A vibrant pea soup that harmoniously blends natural sweetness and velvety texture, setting a bright tone for your meal.
Mains
Sardina a la parrilla – Grilled sardines served atop a crispy vegetable base that delivers a perfect balance of smoky, crunchy, and fresh notes.
Tartar de solomillo – A refined sirloin tartare served with artisanal bread, showcasing tender textures and rich, nuanced flavors.
Desserts
Tarta de castañas – A luscious chestnut tart layered with smooth cream, offering a comforting taste of autumnal warmth and sweetness.
Tarta de chocolate con crema de boletus – An inventive chocolate tart complemented by a boletus cream, blending earthy and rich flavors in an unexpected dessert delight.
Special Drinks
Begin your experience with a refreshing mocktail that awakens your senses, perfectly paired with an amuse-bouche to prepare your palate for the exquisite dishes ahead. Casa Marcelo offers an expertly curated selection of Spanish wines, carefully chosen to enhance every course, guided by a knowledgeable sommelier who ensures each sip complements your meal beautifully.
Why Choose Casa Marcelo
- Culinary Fusion – A unique marriage of Galician and Japanese flavors that challenges and delights the palate.
- Open Kitchen Experience – Watch the artistry unfold as chefs craft each dish with care in a lively, intimate atmosphere.
- Exceptional Service – A dedicated team ensures a seamless and personalized dining experience from start to finish.
