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Ochando Restaurante in Los Rosales, Sevilla, has received high praise for its innovative Andalusian cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal menu, quality ingredients, and the chef's creative approach to traditional dishes.

Ochando Restaurante - Culinary Excellence in Los Rosales, Sevilla, Spain 

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante invites food lovers on an unforgettable gastronomic journey. This Michelin-featured gem is renowned for its exquisite blend of traditional Andalusian flavors and innovative culinary techniques, making it a must-visit destination for those seeking an authentic yet creative dining experience.

A Menu Crafted with Passion and Precision

 leads the kitchen, bringing his extensive experience from prestigious kitchens such as Casa Marcial, El Bulli, and Bardal. His expert touch is evident in every dish, from the beautifully presented 9-course tasting menus to the carefully curated wine selections. Guests often praise the quality and creativity of the plates, which merge local ingredients with contemporary flair.

Despite its Michelin recognition, Ochando maintains a welcoming atmosphere with approachable pricing. Expect to pay around 35 € per person on average, with tasting menus available at 52 € and 75 €. Portions are thoughtfully sized to maximize flavor without overwhelming, perfect for savoring each course.

Ochando Restaurante offers a cozy and intimate setting with modern décor and a clean, professional vibe. The warm bread served at the beginning is replenished throughout the meal, and guests often enjoy complimentary tasters that showcase the chef’s creativity. While the restaurant is small, it ensures every diner feels well taken care of, with attentive service that enhances the overall experience.

 will appreciate the excellent selection of wines and the availability of beer, coffee, and dessert options. The restaurant does not offer takeout or delivery and recommends booking ahead, especially during peak times, as it can get busy quickly.

 are not available, focusing on an adult dining experience.

 include credit cards; cash is also accepted but not exclusively.

Frequently Asked Questions about Ochando Restaurante

¿Quién es el chef del restaurante Ochando?

 El chef es Juan Carlos Ochando, quien ha trabajado en prestigiosos restaurantes como Casa Marcial, El Bulli y Bardal.

¿Cuál es el precio medio por comer en Ochando?

 El precio medio es de 35 € por persona, aunque los menús degustación tienen precios de 52 € y 75 €.

 Sí, el restaurante ofrece opciones sin gluten en su menú.

Community Sentiment and Visitor Impressions

Visitors consistently express overwhelmingly positive sentiment about Ochando Restaurante. Guests highlight the restaurant’s creative and high-quality dishes, the warm and attentive service, and the cozy, inviting ambiance. Many reviews mention feeling welcomed and having a unique dining experience that stands out even amid the rich culinary scene of Andalusia.

Whether you are a foodie in search of Michelin-starred experiences, a traveler eager to explore the authentic flavors of Sevilla, or simply someone who appreciates outstanding cuisine in a welcoming setting, Ochando Restaurante promises a memorable culinary adventure.

Europe

Spain

Situato nel cuore di Tocina, in Spagna, l'Ochando Restaurante è un vero gioiello culinario che incanta i visitatori con la sua atmosfera autentica e il suo menu ricco di sapori locali. Questo ristorante è il luogo ideale per chi desidera immergersi nella tradizione gastronomica spagnola, gustando piatti preparati con ingredienti freschi e di alta qualità.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE

We travelled 3 days through Andalusia and stayed a few weeks in Sevilla. We got to know a lot of restaurants. We love good food and we always try to experience places that are off the beaten paths. We drove to Los Rosales since the restaurant Ochando is featured in the Michelin guide. It was so well worth it. We had a 9 course lunch menu. Everything was prepared with care, beautifully presented and so good! We felt welcomed and had a fantastic experience. On our next visit to Sevilla this restaurant will be on our must-do-again-list. Thank you Ochando!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB

Small restaurant with very delicious food that puts together tradition with innovative recipes. It exceeded expectations.
Portions are not big compared to average spanish restaurants, but it is totally compensated by the quality.
Very good selection of wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB

This was a very cute and lovely experience , great food with a very very low price for Michelin star , very small place so you feel well taken care of , modern decor and simple but very very clean and professional.  Warm bread that was replenished,  grab portion size and 2 free tasters to begin with ( totally unexpected ) can get very busy so make sure you book .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB

Fantastic food, Michelin mentioned in a quiet little village.  The interior is a little lacking in imagination but come and try the food.  Not expensive although tasting menu is un poco Caro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE

Ochando Restaurante a Tocina: Cucina Spagnola Autentica

Ochando Restaurante, located in Los Rosales, Sevilla, was established in 2022 by chef Juan Carlos Ochando and his partner Elena Pérez. The restaurant has been recognized with a Sol Repsol in 2025 and is part of the Michelin Guide 2024 Bib Gourmand.

Storia di Ochando Restaurante a Sevilla: un viaggio tra tradizione e innovazione.

Ochando Restaurante is a hidden culinary gem in Los Rosales, Sevilla, offering a fusion of traditional and modern Andalusian cuisine. The charming atmosphere, combined with locally sourced ingredients and a menu that celebrates the rich cultural tapestry of the region, makes it a must-visit for food enthusiasts.

Ochando Restaurante

A selection of traditional and innovative Andalusian dishes crafted with seasonal ingredients.

Ostra al natural

Ostra con emulsión de lechuga

Tartar de atún rojo con ajoblanco de anacardo y harissa roja

Ajoverde de pistacho y albahaca con tomate pasificado y labneh de cabra

Salmorejo de pimientos asados con sardina ahumada, queso de oveja y cherrys confitados

Semimojama de atún rojo con picada de tomate seco y almendras

Corvina a la marinera

Paletilla de conejo con arroz a la cazadora

Mollejas de cordero glaseadas y meniere de oreja

Carrillera Ibérica confitada en sobrasada ibérica

Solomillo ibérico con alcachofas confitadas, puré trufado y jugo de cerdo

Jarrete de cordero a baja temperatura con hummus de berenjena quemada

Guiso de garbanzos y manos con atún rojo

Magret de Pato, curry verde, parmentier y jugo de asado

Steak tartar con emulsión de tuétano

Cremoso de chocolate, crumble y helado de café

Tiramisú con sabayón de jerez

Crema de tocinillo con naranja y helado de yogur

Ochando Restaurante Menu

Un viaggio tra i sapori tradizionali e innovativi dell'Andalusia, creato con ingredienti stagionali di altissima qualità.

https://www.thefork.es/restaurante/ochando-r807314/menu

Scopri Ochando Restaurante a Tocina: un locale autentico con delizie spagnole, atmosfera accogliente e sapori irresistibili. Prenota ora e gusta la vera cucina locale!

Ochando Restaurante a Sevilla - Cucina Andalusa di Prima Classe

Sevilla Municipality

A comprehensive tasting menu featuring a variety of dishes.

Menú Degustación

A shorter tasting menu with selected dishes.

Menú Degustación Corto

Ochando Restaurante in Los Rosales, Sevilla Spain: a Michelin-star culinary gem offering an exquisite tasting journey and seasonal flavors in a welcoming setting.

Nestled in the charming village of Los Rosales near Sevilla, Ochando Restaurante is a must-visit destination for food lovers seeking a refined and memorable dining experience. Recognized by the Michelin Guide, this small yet elegant restaurant artfully blends traditional Andalusian flavors with innovative culinary techniques. Every dish is crafted with meticulous care, resulting in beautifully presented plates that delight both the eyes and palate.

Exceptional tasting menus and seasonal delights

Ochando Restaurante offers a curated selection of menus designed to showcase the richness of Andalusian cuisine with a modern twist. The exquisite Menú Degustación features 15 carefully composed courses, providing a comprehensive gastronomic journey priced at 75 €. For those seeking a lighter experience, the Menú Degustación Corto includes 9 courses at 52 €. Additionally, the à la carte selection varies seasonally, allowing guests to savor fresh, local ingredients prepared with innovative flair, with prices starting at 35 €.

Inviting atmosphere and attentive service

The intimate dining space at Ochando exudes modern simplicity combined with warmth, making every guest feel well cared for. Despite its modest size, the restaurant is known for its impeccable cleanliness and professional service. Diners appreciate the welcoming environment where they can fully enjoy exceptional food paired with a thoughtfully curated wine selection that complements each dish perfectly.

 affirming its culinary excellence and innovative approach.

 in a tranquil village setting, perfect for savoring each course.

 showcasing the best locally sourced ingredients with innovative preparation.

 complementing the flavor profiles of each creative dish.

 ensuring a personalized and memorable dining experience.

Planning your visit to Ochando Restaurante

Located at Av. Sevilla, 78 in Los Rosales, just a short drive from Sevilla city center, Ochando Restaurante is easily accessible and offers free street parking nearby. Reservations are recommended due to its popularity and intimate space. The restaurant welcomes guests for lunch and dinner, serving up an array of dishes that promise to enchant your taste buds in a relaxed and elegant setting.

Whether you're celebrating a special occasion or simply indulging in a gourmet outing, Ochando Restaurante in Sevilla offers an unforgettable culinary adventure that captures the essence of Andalusian gastronomy with a contemporary edge.

 Av. Sevilla, 78, 41330 Los Rosales, Sevilla, Spain.

 Lunch and dinner service with reservation recommended.

 Accepts credit cards; cash not required.

 Not suitable for children; designed for adult diners seeking gourmet experiences.

Un'esperienza culinaria andalusa da scoprire tra innovazione e tradizione.

Una cucina innovativa e un servizio attento

Andalucía Region

Discover Ochando Restaurante in Sevilla's Los Rosales, celebrated for innovative Andalusian cuisine, seasonal ingredients, and Michelin recognition.

Ochando Restaurante Sevilla - Michelin Bib Gourmand & Sol Repsol

Enjoy a unique culinary journey at Ochando in Sevilla, offering creative dishes, seasonal menus, and cozy ambiance. Book your table now!

Experience Ochando Restaurante Sevilla - Fine Dining & Local Flavors

Opening hours for Ochando Restaurante, Sevilla. Find opening hours for Ochando Restaurante, Sevilla on Av. Sevilla, 78 - novacircle.com