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Seville

Cañabota is renowned for its exceptional seafood offerings, attentive service, and innovative dishes. Guests frequently commend the freshness and quality of the seafood, as well as the unique culinary experience provided by the open kitchen and chef's counter seating. The ambiance is described as refined yet welcoming, making it a must-visit for seafood enthusiasts in Seville.

Cañabota: un tesoro di mare nel cuore di Siviglia.

Cañabota è un ristorante che incarna l'essenza della cucina di mare a Siviglia. La sua atmosfera raffinata e accogliente invita sia gourmet che appassionati di pesce a immergersi in un'esperienza culinaria unica.

Esperienza culinaria e sapori freschi di mare.

Se cerchi un ristorante con piatti di pesce innovativi e un'atmosfera elegante ma informale, Cañabota è la scelta ideale.

Ecco perché gli amanti del mare non possono perdersi questa esperienza gastronomica.

Un mix di tradizione e innovazione nel cuore di Siviglia.

Il menu degustazione Omakase è una delle scelte più apprezzate, offrendo un assaggio curato di piatti stagionali di mare, preparati con maestria dal team di cucina.

Cañabota si distingue per la sua attenzione alla qualità e alla freschezza dei prodotti. La sua cucina si ispira alle tecniche tradizionali spagnole, arricchite da un tocco di creatività moderna, che si riflette in ogni piatto servito.

Qual è il modo migliore per vivere l'esperienza di Cañabota?

Molti consigliano di optare per il menu degustazione Omakase, che offre una selezione curata di piatti stagionali di mare, mettendo in risalto l'abilità dello chef e l'impegno del ristorante per la freschezza.

Sì, a causa della sua popolarità e dei posti limitati, si consiglia di prenotare in anticipo per assicurarsi un tavolo a Cañabota.

Quali sono gli orari di apertura di Cañabota?

Cañabota è aperto da lunedì a sabato dalle 13:00 alle 16:00 e dalle 20:00 alle 23:30, chiuso la domenica.

Un'esperienza gastronomica di alto livello in un ambiente raffinato.

Una vera gemma per gli amanti del pesce a Siviglia.

La comunità esprime un sentimenti molto positivo nei confronti di Cañabota, lodando la qualità del pesce, la professionalità del personale e l'atmosfera accogliente. È il luogo ideale per chi desidera gustare autentiche specialità di mare in un contesto elegante e rilassante.

Europe

Spain

Cañabota: un'esperienza gastronomica autentica nel cuore di Siviglia

Immaginate di entrare in un ristorante che unisce tradizione e innovazione, dove i profumi di piatti autentici si mescolano all'atmosfera accogliente e raffinata di Siviglia. Cañabota è molto più di un semplice ristorante; è un viaggio sensoriale attraverso i sapori più autentici della cucina spagnola, con un tocco di modernità che conquista sia i locali che i viaggiatori di passaggio.

Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB

First of all. This is a restaurant that's ready to go for two Michelin stars soon.

Special thanks to the sommelier tonight. I went with the wine pairing with the tasting menus. He is very knowledgeable, serving the right wine  with the right dish. I'd say the performance of the wine is even better than the food IMHO.

The wine selection is very good. It's from Vermouth, sherry, champagne, and red wine. If the restaurant is one Michelin star , the sommelier (wine selection) should be 2 stars. The sommelier even hand wrote me a note where and what wine I should buy. Last time I had someone to do this for me was in a 3 Michelin stars restaurant in Paris.

The food is a seafood base. It sounded like they don't have meat options. I'm allergic to shellfish so my review could be biased. I like most of their dishes (very clean and fresh flavor), but a few of them are hit or miss (my least favorite one is the fish tempura and dashi soup). I grew up on an island in the Pacific Ocean, and I can tell the seafood quality is top notch.  They have their own boats to catch the seafood around the Atlantic Ocean and the Mediterranean Ocean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB

We loved the whole experience from the unforgettable food to the excellent service. Seeing chef Juan Luis Fernandez is action was also a treat. A special shout out to the reservations team for helping us to secure a booking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE

The best seafood I ever had. Perfection in prawns, langoustine and hake. Had the impeccable omakase menu. We were there for lunch. Great wine pairings and lively atmosphere. Not stuffy like some Michelin * places. Sit at the bar if you can and watch the team conjure the magic. My new favourite fish restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in Seville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant.

There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I’ll ever partake in my life as I’m not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don’t eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable.

We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food.

Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn’t the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

Ristorante Cañabota a Siviglia: Esperienza Gastronomica Autentica

Cañabota is a Michelin-starred seafood restaurant located in Seville, Spain. Known for its fresh and innovative seafood dishes, the restaurant offers a unique dining experience with an open kitchen and chef's counter seating.

Situato nel cuore di Siviglia, Cañabota si distingue come un ristorante di pesce stellato Michelin, rinomato per le sue proposte culinarie innovative e la freschezza impeccabile dei suoi ingredienti. Questo locale, che si affaccia sulla scena gastronomica spagnola, ha scritto una storia di successo che si sviluppa tra tradizione e innovazione.

Restroom

Parking

Dine In

Cañabota is an informal restaurant/bar in Sevilla's Casco Antiguo, offering elevated seafood and tasting menus in a charming white-tiled interior. It captures the essence of Andalusian cuisine with a focus on fresh, local ingredients.

Cañabota

A selection of fresh seafood dishes prepared with precision and creativity.

Omakase Tasting Menu

Marinated Sardines

Lobster

Sea Bass

Scarlet Prawns

Razor Clams

Fried Amberjack

Poached Amberjack

Cucumber Soup

Cañabota Menu

Menu di Cañabota a Siviglia: un viaggio nei sapori del mare.

Un inizio delizioso con antipasti di mare.

Per iniziare il vostro viaggio gastronomico, i nostri antipasti di mare offrono un'esplosione di sapori autentici e freschi.

I nostri piatti principali celebrano la ricchezza del mare, con preparazioni che esaltano la freschezza e i sapori autentici.

Per concludere il vostro pasto, una selezione di dessert rinfrescanti e innovativi vi aspetta.

Cucumber soup con un tocco di freschezza.

Rinfrescate il vostro palato con la nostra selezione di bevande e cocktail creativi, perfetti per accompagnare ogni piatto.

Scopri Cañabota a Siviglia, un ristorante distintivo che delizia con sapori autentici e ambiente accogliente. Vivi un’esperienza culinaria indimenticabile: prenota ora!

Cañabota a Sevilla: Ristorante tipico nel Casco Antiguo

Sevilla Municipality

A chef's selection of seasonal seafood dishes.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Cañabota a Siviglia: un'esperienza gastronomica unica

Nestled in the charming Casco Antiguo of Seville, Cañabota is an informal seafood restaurant that elevates dining to an art form. Known for its exceptional seafood quality and innovative tasting menus, this eatery captures the essence of coastal Spain, providing a unique culinary experience that leaves a lasting impression. The white-tiled interior creates a clean, inviting atmosphere, allowing the vibrant dishes to take center stage.

Cañabota is perfect for seafood lovers seeking a fresh twist on traditional dishes. It caters especially well to foodies and culinary enthusiasts eager to indulge in a tasting menu crafted from the freshest local ingredients. The restaurant's open kitchen concept allows diners to witness the artistry behind each dish, making it an ideal spot for those who appreciate both food and the process of its creation.

Reservations are highly recommended due to the limited seating, which emphasizes the restaurant's intimate dining experience. Patrons should prepare for a higher price point that reflects the quality of the ingredients and the creativity involved in the dishes. Although the menu primarily focuses on seafood, the chefs are accommodating and willing to adjust meals based on dietary preferences.

Andalucía

Discover Cañabota, a top seafood restaurant in Sevilla's Casco Antiguo. Enjoy innovative dishes, open kitchen, and chef's counter seating. Book now!

Cañabota Seafood Restaurant Seville - Michelin Dining Experience

Experience the finest seafood at Cañabota in Seville. Award-winning dishes, wine pairing, and open kitchen ambiance. Reserve your table today!

Seville's Cañabota - Fresh Seafood & Tasting Menus

Learn about Cañabota in Seville, a renowned seafood destination with a Michelin star. Discover its history, menu, and why it's a must-visit in Casco Antiguo.

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