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Nestled in the heart of Ferreries, Spain, the Hotel Loar Ferreries restaurant invites food lovers to experience traditional Menorcan cuisine with a modern twist. Their menu showcases a delightful array of dishes that celebrate local ingredients and the rich culinary heritage of the Balearic Islands. Whether you seek hearty mains, fresh starters, or indulgent desserts, this spot offers a vibrant selection guaranteed to satisfy every palate.
Starters to Awaken Your Appetite
Begin your culinary journey with an enticing selection of starters that blend traditional flavors with fresh, local produce. Enjoy the succulent Plato de Jamón Serrano , featuring perfectly thin slices of cured Serrano ham. For a taste of the sea, try the Tigres (Mejillones Rellenos) , stuffed mussels bursting with flavor. Other highlights include crispy Croquetas de Bacalao , tender cod croquettes, and the smoky notes of Carpaccio de Buey con Virutas de Queso Curado , a refined combination of thinly sliced beef and shaved cured cheese. Vegetarian options like the Parrillada de Verduras provide a fresh and colorful start to your meal.
Hearty and Flavorful Mains
The mains are a celebration of Menorcan culinary traditions, from grilled seafood to succulent meats. Savor the Paella de Pescado y Marisco , a sumptuous fish and seafood paella that perfectly captures island flavors. For lovers of grilled delicacies, options such as Langosta a la Plancha , Gambas a la Plancha , and Merluza a la Plancha showcase freshly grilled lobster, prawns, and hake that melt in your mouth. Meat lovers will delight in the Entrecot a la Pimienta , a pepper sauce grilled entrecôte, and the Cochinillo Deshuesado en su Jugo — deboned suckling pig in its own juice. Vegetarian mains include the Paella de Verduras and Berenjenas Rellenas de Rape , baked aubergines stuffed with tender monkfish.
Delectable Desserts
No meal is complete without a sweet finale. Indulge in the rich Coulant de Chocolate con Helado de Vainilla y Salsa de Chocolate Blanco , a luscious chocolate fondant served with vanilla ice cream and white chocolate sauce. The Leche Frita con Helado y Canela offers a unique fried milk dessert paired with cinnamon ice cream, embodying authentic Spanish flavors. For a lighter option, the Soufflé de Vainilla presents a delicate vanilla soufflé to round off your meal with elegance.
Refreshing Drinks and Specials
Complement your dining experience with a variety of beverages thoughtfully selected to pair with the menu. The restaurant also offers a Menu del Dia , featuring two first and two second courses, desserts, bread, and drinks for a balanced and satisfying meal. For a more elaborate selection, the Menu Especial offers a varied selection of dishes for those seeking a distinctive gastronomic experience.
