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Nestled in the heart of Bilbao, Odoloste Restaurante brings a fresh and inventive take on Basque cuisine, masterfully centered around the rich flavors of pork. The restaurant's menu is a celebration of contemporary culinary artistry, featuring three exquisite tasting menus designed to showcase the region's best ingredients and traditional techniques with a modern twist.
starters and first courses
The tasting menus open with an array of refined starters that tease the palate and set the stage for the culinary journey ahead. Delight in cold cuts like homemade Euskaltxerri rib fiambre accompanied by tender octopus and crunchy pig’s ear, or savor vibrant steamed artichokes paired with shimeji mushrooms and a luscious toffee of suckling pig. Other highlights include marinated Iberian red tuna with tomato tartare and marmitako juice, as well as mussels with an organic egg from Orduña resting on a spicy txistorra romesco sauce.
main courses
The main courses are where Odoloste truly shines, with expertly cooked pork dishes that reflect the soul of Basque culinary tradition. Options such as Iberian pork cheek talo with pickled onions and chipotle mayonnaise, roasted pork shoulder with hearty cabbage and grilled lettuce, and stuffed pig’s trotters filled with osso buco complemented by creamy carrot and cumin create a symphony of textures and flavors. The menu also offers adventurous selections like cod cheeks crusted with pork and served in a snail sauce, and succulent Iberian lagarto accompanied by sweet potato cream and enoki mushrooms.
desserts and cheese
Dessert lovers will appreciate the inventive sweets crafted in-house, including a standout lemon and basil ice cream paired with sweet pesto and lemon meringue, delivering a refreshing yet indulgent finale. Additionally, cheese enthusiasts can opt for a curated tasting of Euskal-Herria’s finest cheeses, rounding out the meal with authentic regional flavors.
signature specials
Odoloste’s menus are designed as tasting experiences, including the Txerri, Basurde, and Odoloste degustation menus, each offering a curated selection of dishes that evolve with seasonal availability. These menus highlight the chef’s creativity and dedication to elevating traditional Basque pork dishes, balanced with fresh local produce and complex sauces that surprise and delight.
beverages
- Wines from the Basque region — carefully selected to complement the rich pork dishes.
- Local craft beers — perfect for those seeking a casual and refreshing pairing.
- Freshly brewed coffee , served to round off your dining experience with a comforting finish.
