Name: Restaurante Muxgo por Borja Marrero
Address: C. León y Castillo, 227, 35005 Las Palmas de Gran Canaria, Las Palmas, Spain, Las Palmas de Gran Canaria, 35005, ES
Telephone: 828 15 00 28
Price range: $$$$

Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Las Palmas de Gran Canaria

Muxgo by Borja Marrero is highly praised for its innovative use of local ingredients, sustainable practices, and exceptional service. Guests appreciate the unique flavors and presentation of dishes, as well as the warm and attentive staff.

scopri il ristorante muxgo di borja marrero a las palmas de gran canaria

Un'esperienza culinaria innovativa nel cuore delle Canarie

Europe

Spain

Situato nel cuore di Las Palmas de Gran Canaria, il Restaurante Muxgo por Borja Marrero si distingue come un punto di riferimento per gli amanti della cucina autentica spagnola e delle esperienze culinarie innovative. Questo ristorante incarna l'essenza della gastronomia locale, offrendo un ambiente accogliente e un menu ricco di sapori vibranti e presentazioni artistiche.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB

Having read other excellent reviews, we had to try this restaurant.
We were more than delighted with our visit for a dinner celebrating a special birthday.
We opted for the shorter set menu.
It was adjusted to various dietry requirements, perfectly.
Each dish delicious and an exquisite fusion.
The service was second to none with careful attention to every detail.
All dishes were explained in detail of origin, special ingredients and how best to enjoy.
Special attention by Chef Borja at every table.
Definitely recommend a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB

Let's start with the obvious: the food is very good and innovative. Perhaps not yet quite up there with the Michelin standard of the neighbouring Poemas, but very close. Also they have a green Michelin star for producing a lot if not most of the ingredients at their own farm in Tejeda.

The wine package was also enjoyable, with Canarian wines. For the longer menu, there was enough wine and the amount food was just right.

The downside was amateurish and hurried service, excluding the owner who was extremely friendly and had time to answer questions about the food and everything.

It's just that if you have an English menu, you serve in English and many of the patrons speak English, it would be good to at least learn words like "wine pairing", "wine package" and "the cheque" or "the bill". Also when asking for drinks, let the customer finish their sentence before running away and bringing two glasses when they would have ordered just one.

Anyway, very enjoyable dinner, but minus one star for the hassle. Maybe we caught them on an off night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB

My colleague and I were hotel guests and excited to sample a Michelin star restaurant. The empty tables on arrival on Saturday night should have been a red flag to us.
We went ahead anyway with the full tasting menu and wine pairing.
Unfortunately the creations however well presented and introduced by our waiter were consistently underwhelming. We persevered hoping for something to excite and impress but  each taste was as uninspiring as the last. The wines were mostly good in themselves but pairing wine with such minimal flavours doesn’t really make sense.
At the end we explained to the waiter that we were so underwhelmed by the whole experience that we were struggling to understand the whole concept and justification for the large bill.
We waited to discuss perhaps with a manager or chef but were left unattended. Eventually we enquired what was happening and were told to take it up with the hotel reception.

The hotel reception advised us that someone would contact us to discuss before next day check out but no one did.
On check out the whole meal bill was added to my total and there was no one available to discuss our complaint. I asked the reception to remove the charge and left my contact details so that I might get to discuss with the restaurant management. I was uncomfortable about not paying but equally unimpressed by the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE

Went for a special lunch and had the longer tasting menu, Lo Más Profindo de Tejeda. Chef Borja Marrero is on his way to a Michelin star, the way he brings his passion for Canarian food and wine to the table. The food was different from any tasting menu we have had before and the wines (armonía) were outstanding. We especially liked the smoky aubergine with hollandaise, the langoustine with meaty onion sauce, and the “despiece” of the Canarian sheep. We loved the chef’s description of the tour we were taking and his ties to his native Tejeda.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB

Amazing experience. Chef was there to serve and explain the food. We had the 9 course menu and each course was unique and very tasty. A little pricey.

Ristorante Muxgo a Las Palmas de Gran Canaria: Cucina Locale e Atmosfera Unica

Muxgo by Borja Marrero, located in Las Palmas de Gran Canaria, is renowned for its sustainable and creative cuisine that emphasizes local ingredients and eco-friendly practices.

Storia e innovazione al Restaurante Muxgo di Las Palmas de Gran Canaria

Situato nel cuore di Las Palmas de Gran Canaria, il Restaurante Muxgo, fondato nel gennaio del 2022 da Borja Marrero, si distingue immediatamente per la sua proposta culinaria innovativa e sostenibile. Questo ristorante ha rapidamente conquistato i palati locali e internazionali grazie alla sua dedizione all'utilizzo di ingredienti locali e pratiche eco-compatibili, valorizzando le ricchezze gastronomiche dell'isola.

Il 2023 ha segnato un momento storico per Muxgo, quando Borja Marrero ha ricevuto la prima Estrella Verde Michelin delle Isole Canarie, riconoscimento che sottolinea l'impegno del ristorante verso la sostenibilità e l'eccellenza culinaria. Questo premio ha consolidato la posizione di Muxgo come uno dei ristoranti più innovativi e rispettosi dell'ambiente della regione.

Il riconoscimento massimo e il successo continuo

Nel 2024, Muxgo ha raggiunto un nuovo traguardo con l'assegnazione dell'Estrella Roja Michelin, un riconoscimento eccezionale che celebra le sue straordinarie capacità culinarie e il suo contributo alla ristorazione sostenibile. Questa prestigiosa onorificenza testimonia l'impegno continuo di Borja Marrero nel portare innovazione e qualità alla scena gastronomica delle Canarie, rendendo Muxgo un punto di riferimento imprescindibile per gli amanti della buona cucina.

Good for Children

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere, innovative dishes, and a commitment to using fresh local ingredients, all curated by Chef Borja Marrero.

Restaurante Muxgo por Borja Marrero

Dine In

Accepts Reservations

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere and a menu that highlights local ingredients and innovative culinary techniques.

Explore our curated menus that showcase the rich flavors of Gran Canaria, crafted by Chef Borja Marrero.

Menú "Los Orígenes"

Menú Degustación "Lo Más Profundo De Tejeda"

Menú Ejecutivo "Sin Olvidar El Territorio"

Menus

Menu del ristorante Muxgo di Borja Marrero

Un viaggio culinario attraverso Gran Canaria

Scopri i sapori autentici di Gran Canaria con il nostro menu esclusivo, creato dallo chef Borja Marrero. Dalle ricette tradizionali alle interpretazioni innovative, ogni piatto è un'esperienza sensoriale unica, perfetta per gli appassionati di gastronomia e i viaggiatori curiosi.

Menù "Los Orígenes" con un'ampia selezione di piatti innovativi e tradizionali

Bombón di Bienmesabe e Suspiro di tunera, due dolci che conquistano il palato con sapori autentici e delicati

Selezione di vini locali e internazionali, cocktail esclusivi e bibite rinfrescanti

Scopri i piatti autentici e i sapori unici del Restaurante Muxgo a Las Palmas de Gran Canaria. Un'esperienza culinaria irresistibile che non puoi perdere!

Restaurante Muxgo a Las Palmas: Cucina Locale e Vista Spiaggia

Las Palmas Municipality

Experience innovative dishes that highlight local ingredients and sustainable practices.

Sustainable and Creative Cuisine

Arrange a visit to our farm in Tejeda to see where many of our ingredients are sourced.

Private Finca Visits

Restaurante Muxgo por Borja Marrero in Las Palmas de Gran Canaria Spain Dining Experience Overview 

Nestled in the vibrant heart of Las Palmas de Gran Canaria at Calle León y Castillo 227, Restaurante Muxgo por Borja Marrero offers an extraordinary culinary journey that captivates lovers of innovative Canarian cuisine. This establishment is a shining example of contemporary Spanish gastronomy, proudly showcasing local ingredients and creative cooking techniques inspired by the island's rich heritage.

Exceptional Tasting Menus and Local Flavors

Dining at Restaurante Muxgo is an immersive experience, centered around expertly crafted tasting menus. For €95, guests can choose between two thoughtfully designed options: 

, a tribute to traditional Canarian recipes, or 

, showcasing modern and creative interpretations rooted in Chef Borja Marrero's native Tejeda region. Each dish is a carefully balanced blend of flavors, textures, and colors that surprise and delight the palate.

Canarian Wine Pairings to Elevate Your Meal

For an additional €35, diners can indulge in a wine pairing carefully curated to complement each course. The selection highlights the best of Canarian vineyards, enhancing your tasting menu with harmonious and authentic regional wines. This wine pairing is a perfect choice for those seeking to fully appreciate the intricate flavors and cultural richness of Gran Canaria's terroir.

Restaurante Muxgo prides itself on personalized service, with Chef Borja Marrero often present to explain each dish's origins and special ingredients. The restaurant features comfortable indoor and outdoor seating, making it a charming spot for lunch or dinner. While the experience leans towards fine dining, the atmosphere remains approachable, and the staff are attentive to dietary preferences, including vegetarian options.

 to secure a table for an exceptional culinary journey.

 include debit and credit cards with NFC contactless technology accepted.

 include locally sourced wine, beer, coffee, and inventive cocktails.

This restaurant is ideal for epicureans seeking an intimate, refined dining experience that exemplifies the best of Canary Islands cuisine with a modern twist. It's perfect for special occasions or for food lovers eager to explore innovative tasting menus paired with exquisite regional wines. Note that the ambiance is more suited to adults, as the venue is not designed for children or families.

Restaurante Muxgo por Borja Marrero at a glance

Located in the vibrant city of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique culinary experience that highlights the rich flavors of Canarian cuisine. The restaurant is renowned for its innovative use of local ingredients, sustainable practices, and exceptional service. With a focus on creativity and flavor, each dish is thoughtfully crafted, making it a must-visit for food enthusiasts.

Formal dress code may be restrictive for some

Limited menu options for those with dietary restrictions

Restaurante Muxgo is perfect for food lovers seeking a unique dining experience, special occasions, and those interested in exploring innovative Canarian cuisine. It's also a great choice for couples looking for a romantic dinner or anyone celebrating a milestone.

Reservations are recommended due to limited seating.

Dress code is formal; smart attire is expected.

Restaurante Muxgo por Borja Marrero stands out as a culinary destination in Las Palmas, combining local flavors with innovative techniques. While some may find the formal dress code and limited menu options a drawback, the overall experience is enriched by the exceptional service and creative dishes. Whether you're celebrating a special occasion or simply indulging in fine dining, Muxgo promises a memorable meal.

Canarias Region

Muxgo by Borja Marrero

Satsade på den medelstora avsmakningsmenyn. Några läckra munsbitar där inne, och några mycket intressanta idéer. Pine & sea bass kaviar var uppfinningsrik och utsökt. Hela havsabborrebanan var en höjdpunkt. Getgrytan som serverades som en nöjesbuche var så god, jag tittade in i köket senare och undrade om jag kunde få välva disken och ta lite. Getsmöret serverat med brödet var fantastiskt. Själva brödet var ganska gott. Ostsoppan var väldigt god, men lite överväldigande efter ett tag. Tyvärr, förutom det, maten verkligen inte träffade målet. Massor av små munsbitar utan mycket smak för dem. Massor av soppor och bitar som bara inte landade. Konceptet för platsen är verkligen beundransvärt, och det finns massor av kreativitet som går in i det, men det var bara inte gott nog. Efter ett gäng salta huvudrätter såg vi fram emot några söta desserter, men de var en riktig besvikelse, inte söt och inte trevlig. När vi kom tillbaka till vårt hotellrum beställde vi lite dessert från roomservice, vilket var härligt och behövdes!

Vi måste säga att de kritiska recensionerna i Tripadvisor var rätt och jag borde ha läst dem innan du bokar restaurangen. Portionerna är bara löjligt och irriterande små, 7 gram av detta, en fingerborg full av det, bara brödportionerna är generösa men de tar en extra 3 € för det, detta är så dumt! Smaken på rätterna genom hela menyn är alltid ganska intetsägande och bara inte intressant. Att ha sin egen gård är inte klart varför de flesta rätter är bara baserade på tallbark, vilda örter eller kaktus som finns i vild natur. Totalt är det bara en inbilsk asketisk anti-smak och textur demonstration vi mycket väl kunde ha levt utan.

Vet inte vad jag ska säga, förmodligen den värsta Michelin stjärnmåltiden jag någonsin ätit. Portioner ett knott skulle tycka var små, maten smaklös i bästa fall med några ”rätter” genuint oätliga. Bara udda mat som uppenbarligen hade noggrann förberedelse men slutresultaten var en slumpartad konstig kombination av ingredienser. Alldeles för mycket ost, tallbark och kaktus. Öknar var nog värst med en (citrus tydligen) som bokstavligen fick mig att kväljas. Hade en sådan hemsk kvardröjande smak efteråt som fick gå till hotellbaren för något sött. Det var definitivt en minnesvärd ”måltid”.

Av trion av Michelinstjärnor i Las Palmas fann vi Muxgo minst stark i våra paletter. Det betyder inte att är inte var inte bra dess stil av mat var lite konstigt för oss. Nästan alla kurser var en eller två tuggor. Vi är inte stora ätare så till att börja med var det ok men på väg mot slutet av den salta delen av måltiden var det inte mycket ökning i storlek. De enda rätter som var större var de som hade en buljong, soppa eller sås hälls över som var förmodligen 5 rätter. Elementen i rätten var så små att när den ovan nämnda soppan/buljongen hälldes över förlorade man en del av smakerna. Nästan inga luckor mellan kurserna så kändes bara lite stressad.

Vi siktar alltid på Michelins stjärnmärkta avsmakningsmenyer på semestern, och har funnits på många av dem genom åren. Vi valde 12 - rätters avsmakningsmeny med vinparningar. Sammantaget utsökt mat som presenterades väl, men jag skulle ändå säga genomsnittligt till bra, med tanke på att det har en Michelinstjärna (det var inte exceptionellt) . Två av rätterna var verkligen «wow» - den rökta auberginen med hollandaise och ostsoppan, och vinet kombinerat med soppan var fantastiskt. Det var den enda stora erfarenheten. Av 12 . Sammantaget var rätterna vackert presenterade och vi älskar lokal, hållbar mat och råvaror. Annars var det ganska grundläggande, och desserten i slutet var mycket nedslående... servitörerna förklarade inte något om vinet - inte hur de kommer att servera det genom kurserna (en för varje rätt / tillsammans för två rätter etc. ) , och ingenting utöver att säga var det var från och vilken typ av druva, som var obekant för oss. Vi blev inte serverade eller frågade om vi ville ha vatten? (Wtf) . Deras engelska var också mycket dålig och servitörens röst för låg för att höra vad som sades... kombinerat med den dåliga engelskan (vi båda är under 40 år - inget fel på vår 👂). Vi visste att de hade en valfri ost urval, men erbjöds aldrig det som ett tillägg (det var på menyn). Vi var faktiskt inte mätta efter middagen och åkte till vårt hotell för att njuta av ett glas vin med några tapastallrikar. Maten här var god, men de förtjänar inte den prestigefyllda Michelinstjärnan ⭐️ Vårt nästa besök blir middag på den stjärnmärkta restaurangen Aquarela nära Puerto Rico, det ser vi fram emot!

En speciell upplevelse med lokala produkter. Vi åt lunch - menyn, och det var en trevlig måltid. Presentationen var kreativ, maten var god, och vi kände att vi hade en smak av den verkliga Gran Canaria. Vinet var också lokal, och personalen var bra!

Vi hade den verkställande menyn. Hälsningen var varm och vänlig. Vi satt sist och åt lunch men vi hade inte alls bråttom. Maten förklarades utförligt. De olika kurserna kom snabbt och smak och service förstklassig. Min frus favorit var osttvålen och den stickiga päronöknen. Min buljong stater och filé huvud var utsökt. Priset var rimligt för kvaliteten på mat och service. Jag skulle starkt rekommendera denna restaurang för ett besök

Discover Muxgo in Las Palmas de Gran Canaria, renowned for innovative, sustainable cuisine and unique local flavors. Book your experience today!

Muxgo Gran Canaria: Michelin Star Restaurant in Las Palmas

Enjoy a curated menu of Canarian-inspired dishes at Muxgo in Las Palmas, blending creativity with local ingredients for an unforgettable meal.

Experience the Unique Flavors of Muxgo Las Palmas - Gourmet Dining

Learn about Muxgo in Las Palmas de Gran Canaria, a pioneer in sustainable and innovative cuisine, led by Chef Borja Marrero who passionately uses local ingredients.

Menu del ristorante Muxgo di Borja Marrero

Un viaggio culinario attraverso Gran Canaria

Piatti principali

Dolci e dessert

Bevande e drink

Silva 42

La 22

Hnos. Rogelio