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Discover a masterful fusion of traditional Canarian cuisine and innovative culinary techniques at El Santo Restaurante, nestled in the heart of Las Palmas de Gran Canaria. This vibrant menu showcases a curated selection of starters, mains, and desserts crafted to delight food lovers seeking authentic yet creative flavors.
Starters
Begin your gastronomic journey with exquisite appetizers that blend fresh local ingredients and bold flavors. The Ostra escabechada en salmorejo canario offers tender oysters marinated in a rich Canarian salmorejo sauce, while the Canelones de ropa vieja combines hearty shredded beef wrapped in delicate pasta topped with a crunchy San Mateo cheese crust. Seafood lovers will appreciate the Pescado de Lonja served with confited onion and creamy berreu blanc from transhumant goats, and the Tataki de pescado azul, featuring blue fish with an Andalusian salmorejo foam and crunch from pumpkin seeds.
Mains
El Santo's mains present a delicious array of Canarian heritage and contemporary flair. Savor the Risotto de secreto ibérico accented with a vibrant green mojo alioli, or indulge in the Garbanzada de cordero, a slow-cooked lamb stew enriched with chickpeas and fresh mint mojo. Meat aficionados will relish the Pluma ibérica 5J paired with perigourdine sauce and avocado textures from Agaete Valley, as well as the 60-day matured Picaña served alongside confited leek and chive emulsion. For a refreshing twist, try the Aguachile de salmón ahumado complemented by green apple ice cream or the Ensaladilla combining Lanzarote sweet potato, cherne fish, and wild prawns.
Vegetable dishes also shine with options like Papas negras bien arrugadas, traditional black wrinkled potatoes served with mojo snow and aged mole mojo, Tomates semisecos drizzled with almond pesto, and Alcachofas confitadas accompanied by creamy eggplant and cured egg yolk. The Steak tartar is another highlight, served with a smoky emulsion that elevates this classic to new heights.
Desserts
End your meal on a sweet and sophisticated note with desserts that capture the essence of the Canary Islands. The Mousse de lima y gofio features a lime and gofio mousse with a zesty green lemon core, fresh mint, and spiced bread crumbs. The Parfait de café de Agaete is a decadent choice, combining rich coffee parfait with cocoa crisp and a refreshing ice cream made from rum, lime, and pure palm. Traditional flavors appear in La Octava Isla, blending bienmesabe, coconut, and meringue, while the Fresas de Valsequillo are enhanced by smoked cream, rosemary, and a hint of pepper.
Drinks and Specials
Complement your dining experience with an impressive wine selection available by the glass, along with carefully crafted cocktails and refreshing local beers. Whether enjoying a casual lunch or a lively dinner, El Santo Restaurante offers a welcoming atmosphere with attentive service, perfect for groups and food enthusiasts eager to explore innovative Canarian flavors.
- Signature dishes include Iberian pork risotto, slow-cooked lamb with chickpeas, and smoked salmon aguachile.
- Local ingredients like Canarian mojo sauces, Agaete coffee, and Lanzarote sweet potatoes enrich traditional recipes.
- Perfect for groups and special occasions with a warm ambiance and outdoor seating options.
