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Nestled in the heart of Castroverde de Campos, Zamora, Restaurante Lera invites you to indulge in a remarkable culinary journey. Chef Luis Alberto Lera masterfully blends traditional flavors with innovative techniques, proudly showcasing the region's finest game and local ingredients.
starters
Begin your meal with a variety of enticing starters that balance rustic charm and refined taste. Savor the vibrant Ensalada de escabechados de caza menor, featuring tender pickled game meat paired with fresh vegetables. The Puerro de Sahagún offers a delightful combination of sweet leek, anchovy, and a tangy mustard emulsion. For a wholesome touch, try the Legumbre de Tierra de Campos, showcasing locally sourced legumes in a hearty preparation. Complement your appetizers with freshly baked Pan artesano, a perfect artisan bread to set the tone for the courses ahead.
mains
The mains at Restaurante Lera celebrate the rich game tradition of the region with an elegant twist. Delight in Cecina de vaca con aceite arbequina, where cured beef meets the fruity notes of Arbequina olive oil. The Salazones de caza menor offers a savory taste of salted game meat, while the Mollejas de ternera a la zamorana con gambas combines veal sweetbreads with succulent shrimp and garlic for a luxurious bite. For those seeking sophistication, the Foie fresco de pato al vino dulce con uvas de corinto presents fresh duck foie paired with sweet wine and currant grapes. Seafood enthusiasts can enjoy the Bacalao al ajo arriero, a classic cod dish enriched with garlic and olive oil. Traditional lamb lovers will appreciate the Caldereta de lechazo churro, a slow-cooked lamb stew with vegetables. Additionally, the Pollo de corral features tender free-range chicken, and the Pichón de tierra de campos pelado a mano highlights hand-plucked pigeon with local herbs. The menu also features robust game options such as Perdiz de campo con berza, combining field partridge with collard greens, as well as Lomo de ciervo, a succulent venison loin.
desserts
End your dining experience on a sweet note with an array of thoughtfully crafted desserts. Sample the Tabla de quesos artesanos, a curated selection of artisan cheeses that pairs beautifully with local wines. Indulge in Helados caseros, homemade ice cream that offers refreshing flavors. The classic Tarta de queso, or cheesecake, is a smooth and creamy delight. For something unique, try the Parfait de piñones, a delicate pine nut parfait that perfectly balances richness with nutty undertones. Lastly, the Peras al vino blanco con helado de pera y vinagre features pears simmered in white wine accompanied by pear ice cream and a touch of vinegar for a sophisticated contrast.
drinks and specials
Complement your meal with a curated selection of beverages. Enjoy Servicio de agua km 0, fresh local water that reflects the purity of the region. The restaurant also offers an impressive underground cellar boasting nearly a thousand references, including Champagne, Jerez, and renowned local wines from the Toro appellation. The beverage menu also features expertly crafted cocktails and a fine assortment of regional wines, enhancing the flavors of the dishes and elevating your dining experience.
- Starters Ensalada de escabechados de caza menor, Puerro de Sahagún con anchoa y emulsión de mostaza, Legumbre de Tierra de Campos, Pan artesano
- Mains Cecina de vaca con aceite arbequina, Salazones de caza menor, Mollejas de ternera a la zamorana con gambas, Foie fresco de pato al vino dulce con uvas de corinto, Bacalao al ajo arriero, Caldereta de lechazo churro, Pollo de corral, Pichón de Tierra de Campos, Perdiz de campo con berza, Lomo de ciervo
- Desserts Tabla de quesos artesanos, Helados caseros, Tarta de queso, Parfait de piñones, Peras al vino blanco con helado de pera y vinagre
- Drinks and specials Local waters, expertly curated wine cellar including Toro appellation, Champagne, Jerez, and crafted cocktails
