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Nestled in the vibrant heart of Barcelona's L'Eixample district, Fishology Restaurant offers an exquisite journey through the ocean's bounty with a menu that celebrates fresh, seasonal seafood ingredients. This culinary destination is perfect for food enthusiasts seeking a creative blend of traditional and contemporary flavors in a sophisticated setting.
Starters
Begin your dining experience with a selection of inventive starters that showcase the freshest seafood with inventive pairings and elegant presentation.
- Ostra natural - Fresh oyster served in its purest form to delight the palate.
- Ostra, ceviche de ají amarillo - Oyster elevated with a zesty yellow chili ceviche for a vibrant kick.
- Ostra, algas y caviar - A luxurious blend of oyster, seaweed, and caviar that teases the senses.
- Ajoblanco ahumado, coco, salvia y caballa en semiconserva - Smoky ajoblanco soup paired with coconut, sage, and semi-preserved mackerel.
- Sardina, apio y café - A creative starter combining sardine, crisp celery, and a hint of coffee flavor.
- Tartar de atún rojo madurado, «esencia de mariscos» y verduritas de temporada - Matured red tuna tartare enhanced with seafood essence and fresh seasonal vegetables.
- Charcutería marina. Selección de embutidos y ahumados de pescado - A unique seafood charcuterie featuring a selection of fish sausages and smoked fish specialties.
- Vieira XL, «fumet fumat» y caviar - An extra-large scallop served with a smoked fish broth and topped with caviar for indulgence.
Mains
Delight in a diverse array of main courses that blend international influences with premium seafood, masterfully prepared to bring out deep, unforgettable flavors.
- Ala de raya, espuma de patatas al carbón, eneldo e hinojo marino - A tender ray wing with charcoal-infused potato foam, dill, and sea fennel that evokes coastal freshness.
- Pescado salvaje a la brasa, setas marinadas estilo seul y mantequilla tostada - Grilled wild fish served with Seoul-style marinated mushrooms and toasted butter for a rich umami experience.
- Secreto de atún glaseado, chipotle, maíz y tortillas - Glazed tuna secreto paired with smoky chipotle, fresh corn, and soft tortillas for a bold flavor profile.
- Katsu sando de atún rojo - A Japanese-inspired red tuna katsu sandwich offering crispy texture and savory satisfaction.
- Chili gamba (Singapur) - Singapore-style chili prawns served in a brioche roll with red prawn tartare, peanuts, coriander, lettuce, and chili sauce.
- Fish "in" chips (Inglaterra) - A classic English dish reinvented with battered cod, potato chips, aioli, and brioche bread for a satisfying crunch.
- Bocata de calamares 2.0 (España) - A modern take on Spain’s squid sandwich featuring fried squid, lemon mayonnaise, lamb’s lettuce, and squid ink in brioche.
Desserts
Complete your meal with innovative dessert creations that blend sweet indulgence with subtle marine touches, offering a memorable finale.
- Piña a la brasa, coco ahumado y cilantro - Grilled pineapple enhanced with smoked coconut and fresh cilantro for a tropical, smoky finish.
- Crema de queso de cabra, calabaza, erizo - A sophisticated blend of goat cheese cream, pumpkin, and sea urchin that surprises with its depth of flavor.
- Brownie tibio de chocolate, algas, halofilas - Warm chocolate brownie infused with seaweed and halophilic plants, offering a surprising coastal twist.
Drinks and Specials
Fishology complements its innovative dishes with an excellent selection of vermouths, fine Spanish wines, and sake pairings that enhance the oceanic flavors of the cuisine. The chefs' passion for seafood is evident not only in the food but in the carefully curated drink matches, making every meal a harmonious experience.
