Boccatti menu overview in Vic Barcelona Spain
Nestled in the heart of Vic, Boccatti invites diners to savor an exquisite array of seafood and Mediterranean delights crafted with the freshest ingredients. This menu highlights the restaurant's dedication to quality and bold flavors, perfect for food lovers seeking a truly refined dining experience in Barcelona.
Starters
Begin your meal with a selection of premium fresh shellfish that showcase Boccatti's mastery of the sea's finest treasures.
- Oysters – Fresh oysters that offer a briny, refreshing start.
- Barnacles – Perfectly shaped fresh barnacles delivering intense ocean flavor.
- Clams – Impressively fresh clams that have earned praise as among the best in Barcelona.
- Sea Urchin – Rich, creamy fresh sea urchin, a luxurious seafood delicacy.
Mains
Boccatti's main courses feature both land and sea, carefully prepared to highlight natural flavors with a Mediterranean flair. Whether you crave the ocean's bounty or hearty fare, the menu offers something for every discerning palate.
- Grilled Fish – Fresh fish fillet grilled with olive oil, garlic, and aromatic herbs.
- Seafood Paella – A legendary dish bursting with rice, saffron, mixed seafood, and fresh vegetables.
- Grilled Lobster – Succulent lobster grilled and served with garlic butter and a squeeze of lemon.
- Steak Tartare – A classic preparation of beef tenderloin with egg yolk, capers, onions, and spices.
- Wild Mushroom Risotto – Creamy Arborio rice infused with wild mushrooms, Parmesan, and vegetable broth.
Desserts
End your meal on a sweet note with Boccatti's expertly crafted desserts that balance richness and tradition.
- Chocolate Mousse – A decadent blend of dark chocolate, eggs, sugar, and cream.
- Tiramisu – Classic Italian dessert made with ladyfingers, mascarpone, coffee, and cocoa powder.
- Panna Cotta – Silky cream dessert infused with vanilla and set with gelatin.
