Menu overview at L’Hostal de Ca l’Enric in Girona Spain
Nestled in the stunning surroundings of La Vall de Bianya, L’Hostal de Ca l’Enric offers a refined dining experience that beautifully marries traditional Catalan cuisine with modern culinary artistry. Visitors can expect a thoughtfully curated menu that highlights local ingredients and innovative preparations, perfect for foodies and travelers seeking authentic flavors with a contemporary twist.
main courses
The menu showcases a spectacular selection of main courses focused on the region's beloved cabrito (young goat) and game meats, prepared with creative flair to delight your palate:
- Cabrito confitado con romero, lacado con frambuesas y cebollitas al fino: tender confit young goat slowly infused with rosemary, glazed with raspberry reduction, complemented by delicate fino onion pearls
- Rollal de liebre: a sophisticated hare roll combining breast and thighs on a salmis canapé, enhanced with toasted corn esterification and crispy bread crumbs for texture
- Cabrito: featuring young goat shoulder paired with a mushroom duxelle fritter, wild potato parmentier, and a subtle celery-root accompaniment




