Name: Restaurant LES COLS (Olot)
Address: Carretera de la Canya, 106, 17800 Olot, Girona, Spain, Olot, 17800, ES
Telephone: 972 26 92 09
Price range: $$$

Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Olot

Les Cols offers a 21-course tasting menu that evolves with the seasons, emphasizing local ingredients from the Garrotxa region. The restaurant is housed in a restored 13th-century masia, blending traditional architecture with modern design. Chef Fina Puigdevall, along with her family, focuses on sustainability and local sourcing, with some ingredients coming from their own vegetable garden. The ambiance is enhanced by an ethereal events pavilion where hens roam freely.

Discover the extraordinary culinary journey at Les Cols in Olot, Girona, Spain.

Nestled in the heart of Olot, Girona, Les Cols offers a culinary experience that transcends the ordinary. This two-Michelin-starred restaurant is famed for its innovative tasting menus that showcase the rich, local terroir of Catalonia through imaginative vegetarian and meat dishes crafted from prime seasonal ingredients.

A mesmerizing blend of architecture and gastronomy

Les Cols uniquely marries contemporary, minimalist architecture with the foundations of a 15th-century building, creating a stunning atmosphere of steel, concrete, and history. Guests are often captivated by this harmonious setting, which perfectly complements the restaurant’s culinary artistry, making every meal an immersive sensory journey.

The dining experience: a journey of flavors and discovery

Prepare to indulge in a multi-course tasting menu, often spanning over 25 exquisite dishes. Diners embark on a culinary odyssey where each plate tells a story rooted in local Catalan traditions and fresh, regional produce. Exceptional wine pairings from nearby vineyards elevate the experience, showcasing the best of Catalonia’s vinicultural heritage.

Guests consistently praise the attentive and knowledgeable staff, especially the hosts and sommeliers who craft a personalized dining adventure. The welcoming atmosphere makes every visitor feel like part of the Les Cols family, adding a heartfelt layer to the exquisite dishes served.

Les Cols is perfect for food lovers seeking an extraordinary gastronomic adventure in Catalonia. The restaurant accepts reservations and offers free parking, along with a stylish outdoor seating area to enjoy the serene surroundings. While it’s not suited for children, it’s ideal for groups and special occasions.

What is the average price of the tasting menu at Les Cols?

 The tasting menu is priced at €165 per guest.

Is Les Cols a Michelin-starred restaurant?

 Yes, Les Cols has been awarded two Michelin stars.

 Yes, reservations are accepted and recommended.

Community sentiment and lasting impressions

Les Cols is celebrated for delivering an unforgettable dining experience that combines culinary innovation with deep-rooted traditions. The restaurant’s positive community sentiment reflects in glowing reviews highlighting the exquisite flavors, impeccable service, and breathtaking architectural ambiance. Visitors leave with memories of a unique gastronomic journey that truly captures the spirit and soul of the Garrotxa region.

For discerning travelers and food enthusiasts, Les Cols in Olot is a must-visit destination that promises a remarkable exploration of Catalan cuisine and culture.

Europe

Spain

Immagina di immergerti in un'atmosfera autentica e accogliente nel cuore di Olot, in Spagna, dove il Ristorante LES COLS si distingue come un punto di riferimento per gli amanti della cucina locale e delle esperienze gastronomiche uniche. Questo locale, rinomato per la sua atmosfera conviviale e il suo menu ricco di sapori autentici, offre un viaggio sensoriale attraverso i piatti tradizionali catalani, rivisitati con un tocco di creatività moderna. La sua posizione strategica permette di esplorare le meraviglie di Olot e dei suoi dintorni, rendendolo il luogo ideale per una cena memorabile o un pranzo rilassante.

Il menù di LES COLS è un vero e proprio inno alla tradizione catalana, con piatti che combinano ingredienti freschi e tecniche di cucina autentiche. Tra le specialità da non perdere ci sono il 'Escudella i Carn d'Olot', una zuppa ricca e confortante, e il 'Trinxat de la Cerdanya', un delizioso purè di cavolo, patate e salsiccia, preparato con maestria. Per gli amanti dei sapori intensi, il loro 'Arros cald' con carne e verdure è un vero comfort food, ricco di aromi e profumi che evocano le tradizioni locali.

Il Ristorante LES COLS vanta una storia ricca di tradizione familiare, tramandata di generazione in generazione. Un aneddoto interessante riguarda la loro passione per la selezione di ingredienti locali di altissima qualità, spesso provenienti dai mercati di Olot e dintorni, che garantiscono freschezza e autenticità in ogni piatto. La cura per i dettagli e l'attenzione alle tecniche di preparazione tradizionali fanno di LES COLS un vero gioiello culinario, dove ogni piatto racconta una storia di passione e dedizione.

Il loro piatto più rinomato è senza dubbio la 'Escudella i Carn d'Olot', una zuppa tradizionale ricca di sapori autentici catalani.

Per vivere un'esperienza culinaria autentica, immersi nei sapori e nelle tradizioni della Catalogna, in un ambiente accogliente e ricco di storia.

Lasciati conquistare dai sapori autentici e dall'atmosfera calorosa di LES COLS, un ristorante che celebra la tradizione catalana con un tocco di modernità. Prenota il tuo tavolo per assaporare piatti che raccontano storie di famiglia e di passione, o semplicemente vieni a scoprire le specialità locali in un ambiente che ti farà sentire come a casa. Con un servizio attento e un'attenzione ai dettagli, LES COLS è il luogo ideale per una cena speciale o un pranzo rilassante nel cuore di Olot.

Elevated choice with a tasting menu focused on imaginative vegetarian or meat dishes, plus desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMnJxSlRnEAE&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMnJxSlRnEAE

We've been to some 2-Michelin star restaurants and 1 star ones over the past years. Les Cols will be amongst the top ones we've been so far in every aspect. The service was exceptional, our host Mark was charming and welcoming, sensitive to our needs and educated on various aspects of the business as well as wines and food. The food - 26 courses, every one was delicious, many of them were fantastic. Probably because the entire menu followed a concept and we were able to follow thru. The wine pairing was matching the food experience and the wines chosen were simply excellent, all from the region. The setting? Incredible! The architecture is stunning. If you like modern, simplistic architecture with clear lines, steel and concrete paired with a foundation of an ancient building from the 15th century - here you go. We'll be back when in the area, definitely!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNnF2UE1BEAE&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNnF2UE1BEAE

Outstanding! Lunch here is not just lunch - it is a 7-hour experience from the start of the tour of the restaurant "huerta" (15 min drive up the hills from the restaurant) to the moment you leave the restaurant, well-fed. The food, the service, the sommelier, the tour of the restaurant garden and grounds, the architecture - all excellent. More than 30 little culinary surprises throughout the afternoon, all made with regional produce and Catalan wines to match. Simply amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNweHY2MjVBRRAB&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNweHY2MjVBRRAB

We stayed at the hotel, which was magnificent! We had reserved a table for lunch at the restaurant, we entered at 13:30 and left after 17h (after telling the service to speed up the lasts plates because we had to drive back home).

The starters were fantastic (see photos), however there were way too many dishes in the whole menu and served way too slowly. As someone wrote here in the comments (which made us laugh lots because of how true it felt): “you enter today and you leave next year”. No joke, this is how it feels. Never ending lunch, that you end up wanting to run away from…

Of course some dishes were spectacular, but when you had too much food over so many hours you end up no appreciating anything at all. With half of the plates I would have been deeply satisfied and the experience much more enjoyable. Sometimes less is more, indeed.

The service needs to work on their performance, the movements, the presence, the coordination… because the architecture and design is so powerful the human body needs to flow with more solemnity through the space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2YzcVN3EAE&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2YzcVN3EAE

This is the third time we have visited Les Cols in a span of more than 20 years. Chef Fina Puigdevall Nogareda keeps raising the bar. Four and a half hours after entering the restaurant our journey ended. Twenty nine plus dishes and the most amazing execution of prime local ingredients. The service was impeccable and friendly, you immediately feel welcomed. Fina and her daughters are an amazing team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvLV9ueXVRRRAB&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvLV9ueXVRRRAB

Espectacular
Brutal
Amazing!!!
Simply unbelivable!!!!
The amazing soul of this cuisine, the roots of this restaurant is a piece of terroir, a small portion of Garrotxa region and a essence of the North Catalonia tradition.
The way vegetables are cook are simply amazing. The manner the local product is cook is a 3*
The service and the HUMANS that serve you are TOP. Great treatment and amazing service. Huge wine list with many local products.
Thanks a lot for this TOP EXPERIENCE

Ristorante LES COLS a Olot, Spagna: Esperienza Gastronomica Unica

Les Cols is a family-owned restaurant in Olot, Spain, established in 1990 by Chef Fina Puigdevall. The restaurant is housed in a restored 13th-century masia, blending traditional architecture with modern design. Chef Puigdevall emphasizes sustainability and local sourcing, with some ingredients coming from their own vegetable garden. The restaurant has been awarded two Michelin stars and a Michelin Green Star for its commitment to sustainability.

Les Cols: A Michelin Star Legacy in Olot's Heartland 

Nestled in the picturesque town of Olot in Girona, Spain, Les Cols stands as a beacon of culinary excellence and architectural beauty. Founded in 1990 by the visionary Chef Fina Puigdevall, this restaurant has evolved from its humble roots into a Michelin-starred icon renowned for its creative gastronomy and commitment to sustainability.

From 19th-Century Farmhouse to Modern Culinary Landmark

Les Cols is uniquely housed in a meticulously restored 19th-century farmhouse, blending heritage with innovation. The transformative renovation completed in 2005 by the award-winning RCR Arquitectes introduced a striking modern design characterized by clean lines, steel, and concrete, all while preserving the building's historic charm. This architectural harmony creates an atmosphere where tradition and avant-garde coexist beautifully, offering guests an immersive dining experience that extends beyond the plate.

At the heart of Les Cols’ menu lies a profound respect for local ingredients, many of which come directly from the restaurant's own garden and the fertile La Garrotxa region. This commitment to sourcing fresh, regional produce aligns with their sustainable approach to fine dining. Chef Fina Puigdevall’s innovative tasting menus are celebrated for their imaginative vegetarian and meat dishes, expertly paired with Catalan wines. Diners can expect an epicurean journey spanning dozens of courses, each showcasing the terroir and culinary heritage of Northern Catalonia.

Milestones in Les Cols’ Remarkable History

Les Cols was established by Chef Fina Puigdevall, marking the beginning of a culinary journey rooted in local tradition and innovation.

A major renovation by RCR Arquitectes redefined the restaurant’s space, blending modern minimalist architecture with the farmhouse’s historic essence.

Les Cols received its second Michelin star, solidifying its reputation as one of Spain’s premier dining destinations.

Over the decades, Les Cols has become synonymous with culinary mastery and warm hospitality. Visitors frequently praise the restaurant's seamless fusion of traditional Catalan roots with avant-garde techniques, making it an unforgettable gastronomic destination. Whether savoring an extended tasting menu or exploring the verdant gardens, guests are treated to a holistic sensory adventure that honors both the land and its rich culinary heritage.

Experience the Essence of Catalonia Through Les Cols

For food lovers and travelers seeking an authentic taste of Catalonia’s terroir, Les Cols offers a unique blend of history, sustainability, and innovative cuisine. Its storied past, architectural splendor, and dedication to local flavors make it much more than a restaurant — it is a celebration of place, culture, and the art of fine dining.

Carretera de la Canya, 106, Olot, Girona, Spain.

Contemporary Catalan with a focus on local, sustainable ingredients.

Dine In

Restroom

Outdoor Seating

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Restaurant Les Cols in Olot offers an elevated dining experience with a tasting menu that features imaginative vegetarian and meat dishes, complemented by exquisite desserts. The restaurant is known for its stunning architecture and a focus on locally-sourced ingredients, providing a unique culinary journey in the heart of Catalunya.

Restaurant LES COLS (Olot)

A 21-course tasting menu that evolves with the seasons, emphasizing local ingredients from the Garrotxa region.

Horizonte, Naturaleza Viva y Mística

Tasting Menu

Esplora un'esperienza culinaria unica con il menù degustazione di Les Cols a Olot, un viaggio di 21 portate che si adatta alle stagioni, mettendo in risalto i preziosi ingredienti locali della regione di La Garrotxa. Questo ristorante è un vero gioiello per gli amanti della gastronomia che cercano sapori autentici e innovativi.

Scopri il delizioso Ristorante LES COLS a Olot, in Spagna: un luogo autentico per gustare sapori locali e vivere un'esperienza culinaria unica. Prenota ora!

Ristorante LES COLS a Olot | Cucina Gourmet a Girona

Olot Municipality

A selection of wines paired with the tasting menu.

Wine Pairing

scopri il gusto autentico del ristorante les cols a olot

un viaggio culinario tra tradizione e stagionalità

Il ristorante LES COLS a Olot offre un'esperienza gastronomica unica, con un menu degustazione di 21 portate che si evolve con le stagioni, privilegiando ingredienti locali della regione di Garrotxa. Immergiti in un viaggio sensoriale attraverso sapori autentici e tecniche culinarie innovative.

Completa la tua esperienza gastronomica con un esclusivo abbinamento di vini, disponibile a un prezzo di 150 € , che esalta i sapori di ogni portata e valorizza i prodotti locali della regione di Garrotxa.

Experience Les Cols in Olot: A Culinary and Architectural Masterpiece in Catalonia Spain 

Nestled in the picturesque town of Olot, Girona, Les Cols offers an unforgettable gastronomic journey that has earned it Michelin-starred acclaim. Renowned for its innovative tasting menu, this restaurant exquisitely showcases the best of Catalan cuisine through a thoughtfully curated selection of local and seasonal ingredients. Guests are invited to indulge in an exceptional culinary experience marked by impeccable service and a unique architectural setting that harmonizes modern minimalism with the historic charm of a 15th-century building.

Unparalleled Culinary Excellence and Service

Les Cols is celebrated for its imaginative tasting menu that features more than 25 courses, each crafted with precision and passion. Diners praise the flawless execution of each dish, highlighting the harmonious wine pairings drawn from the rich Catalan wine region. The attentive and knowledgeable staff elevate the experience, ensuring guests feel warmly welcomed and expertly guided throughout their meal.

The restaurant's setting is a stunning blend of modern, simplistic architecture with clear lines, steel, and concrete framed by the historic foundation of a 15th-century structure. This unique fusion creates a compelling atmosphere that complements the culinary artistry on display. Located on Carretera de la Canya in Olot, the venue offers free parking and outdoor seating options, adding to the overall comfort and accessibility for visitors.

While the experience at Les Cols is undeniably exceptional, potential guests should be aware of certain factors that might influence their visit. The dining experience is lengthy, often extending between five to seven hours, which may not suit those seeking a quicker meal. The tasting menu is the sole dining option and carries a high price point of approximately €165 per guest. Additionally, some visitors find the quantity of courses overwhelming, suggesting that a more concise menu might enhance the overall enjoyment.

 Exceptional culinary experience with regional ingredients and expert wine pairings.

 Impeccable and attentive service that enhances the dining journey.

 Unique architectural atmosphere blending modern design with historic elements.

 Michelin-starred recognition affirming its status as a top-tier dining destination.

 Lengthy dining times that may challenge those with limited schedules.

 Premium pricing that reflects the exclusivity and quality of the experience.

 Limited to a tasting menu format, which may not appeal to all preferences.

Catalunya

Scopri il Ristorante Les Cols a Olot, Spagna, con un menu di degustazione stagionale, cucina sostenibile e atmosfera storica. Prenota ora!

Ristorante Les Cols, Olot: Esperienza Gastronomica Unica

Esplora Olot e il suo rinomato Ristorante Les Cols, un capolavoro di cucina locale, sostenibilità e charme storico. Pianifica la tua visita oggi!

Guide a Olot: Itinerari e Consigli per Visitare Les Cols

Scopri la storia e l'impegno sostenibile del Ristorante Les Cols di Olot, premiato con 2 stelle Michelin e profondamente radicato nella comunità locale.

Menu del ristorante Les Cols a Olot

Les Cols Pavellons