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Nestled within the vibrant Barceló Torre de Madrid, Somos Restaurant brings a masterful fusion of traditional Madrid cuisine with contemporary innovations. Each dish is crafted to tease the palate and showcase the rich flavors and culinary heritage of Spain’s capital, making it a must-visit for food aficionados and travelers seeking an authentic gastronomic experience.
Starters and Appetizers
While the menu highlights mainly exquisite mains, the restaurant’s approach to starters complements the main offerings perfectly, focusing on fresh, high-quality ingredients that awaken your appetite with subtle yet vibrant flavors.
Mains to Savor
The cornerstone of Somos Restaurant’s menu, the mains present an exciting blend of rustic Spanish flavors with modern culinary techniques. Experience the succulent Torrezno a baja temperatura, featuring pork belly cooked at low temperature to retain its juiciness, paired with crispy skin, authentic Manchego breadcrumbs, and an airy grape foam that adds a surprising freshness.
Dive into the rich flavors of the Albóndigas estofadas de rabo de toro—a slow-cooked oxtail meatball dish accompanied by earthy black trumpet mushrooms, creamy potato purée, and a delicate carrot tuile adding both texture and sweetness. For seafood lovers, the Lubina salvaje al vapor offers a perfectly steamed wild sea bass served alongside truffled onion soup and tender wheat, marrying oceanic freshness with luxurious umami notes.
Desserts and Sweet Endings
While specific desserts are not detailed in the menu overview, guests can expect a thoughtful selection of traditional and contemporary Spanish sweets designed to conclude their meal on a high note, complementing the bold flavors of the mains with delicate sweetness and creative presentations.
Drinks and Specials
The restaurant’s drink offerings are curated to enhance the dining experience, including classic Spanish wines, refreshing cocktails, and unique beverages to pair perfectly with the dishes. Seasonal specials and chef’s recommendations bring exciting surprises that celebrate local produce and innovative culinary techniques.
- Torrezno a baja temperatura with crispy skin, Manchego breadcrumbs, and grape air
- Albóndigas estofadas de rabo de toro with black trumpet mushrooms, potato cream, and carrot tuile
- Lubina salvaje al vapor with truffled onion soup and tender wheat
