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Embark on an avant-garde culinary journey at DiverXO in Madrid, where innovation meets tradition in a daring fusion of Spanish and Asian flavors. This tasting menu invites you to experience a bold synthesis of textures and tastes that challenge the norms of haute cuisine.
Starters
Begin your meal with exquisite starters that showcase DiverXO's creative mastery. The Smoky Caviar Baked in a Tandoor Oven offers a luxurious bite where the delicate caviar is infused with smoky notes from the tandoori oven and enriched by the smooth essence of Iberian ham fat. The Panipuri Dough Ball Filled with Salmorejo Tomato Soup is an inventive play on textures and temperatures, where a crisp dough shell conceals a refreshing, rich tomato soup inspired by traditional Andalusian salmorejo.
Mains
The main courses at DiverXO are a spectacular showcase of innovative gastronomy, combining premium ingredients with global inspirations. The Galician Lobster Waking Up on the Beaches of Goa melds succulent Galician lobster with exotic tandoori yogurt and spices, evoking the warmth and vibrancy of Indian coasts. The Minutejo del Agus offers a bold combination of Iberian suckling pig skin, pecorino cheese, goose egg yolk, and a spicy sriracha sauce, complemented by delicate cold cuts from the pig’s head, a dish bursting with rich flavors and textures.
Other highlights include the Pyrenean-Matured Nigiri , a sophisticated twist on sushi featuring tender Pyrenean beef atop perfectly seasoned sushi rice with a hint of wasabi. Dive into the Japanese Paella , an inventive fusion of traditional Spanish rice dish enriched with saffron and an array of fresh seafood that paints a vibrant, aromatic plate. For lovers of truffles, the Roasted Butter Risotto with Tuber Aestivum delivers a creamy, decadent risotto infused with the earthy aroma of summer truffles, showcasing exquisite Italian technique and Spanish passion.
Desserts
Conclude your meal with the playful and delightful Black Currant Bubblegum , a whimsical dessert that balances the tartness of black currant with the nostalgic sweetness of bubblegum, crafting a unique end to this extraordinary tasting experience.
Specials and Drinks
DiverXO also offers an exceptional selection of cocktails, wines, and beers curated to perfectly complement the bold and eclectic flavors of the menu. The expert sommelier provides insightful pairing suggestions to elevate each dish, ensuring a harmonious dining adventure.
Why Choose DiverXO
- Innovative Fusion Cuisine that combines Spanish tradition with Asian influences to surprise and delight your palate.
- Exquisite Presentation turning each dish into an artistic masterpiece that engages all your senses.
- Personalized Experience with attentive service that caters to your dietary preferences, including exquisite meat-free alternatives.
- Exclusive Ambiance with private curtained tables that make you feel like the center of the culinary universe.
