[Section Heading]
Discover an innovative and seasonally inspired menu at Sala de Despiece, where traditional Spanish flavors meet modern culinary artistry. This unique dining experience in Madrid’s Chamberí district invites food enthusiasts to indulge in exquisitely crafted dishes paired with impeccable service in a setting reminiscent of a lively market butcher shop.
Starters
Begin your culinary journey with an array of tantalizing starters that showcase fresh, high-quality ingredients and bold flavors.
- Alcachofas confitadas - tender artichokes slow-cooked in olive oil with a hint of salt and pepper for a crisp, flavorful bite.
- Tartar de atún - fresh red tuna tartare blended with creamy avocado, sesame seeds, soy sauce, and fragrant sesame oil for an umami-packed starter.
- Ceviche de lubina - seabass cured in fresh lemon with cilantro, red onion, and avocado creating a citrusy and refreshing sensation.
- Carpaccio de chuletón - thinly sliced aged beef sirloin dressed with olive oil, pepper, salt, and a touch of peppery arugula for a tender, savory start.
- Burrata con pesto y tomates cherry - creamy burrata served with aromatic basil pesto, pine nuts, and juicy cherry tomatoes drizzled with olive oil for a luscious vegetarian delight.
Mains
The main courses at Sala de Despiece elevate traditional Spanish ingredients with creative twists and impeccable technique, ensuring a memorable meal.
- Rolex - a decadent combination of quail egg, pancetta, foie gras, and truffle served on buttery brioche bread, a true indulgence.
- Chipirones con sobrasada - tender baby squid paired with spicy sobrasada sausage, served with warm pita bread and drizzled with olive oil for a rich and savory flavor.
- Lomo de vaca madurado - expertly aged beef loin finished with olive oil, salt, and pepper highlighting the natural depth and tenderness of the meat.
- Tomate confitado con albahaca frita - slow-cooked tomato infused with crispy fried basil leaves and olive oil for a colorful, fresh vegetarian option bursting with flavor.
Desserts
Conclude your meal with creative desserts that balance sweetness and subtle spice for a memorable finish.
- Helado de pimienta - a daring black pepper ice cream made with cream, milk, sugar, and egg yolk offering a peppery yet creamy sensation.
- Mousse de queso Brie con frutos rojos - a luxurious brie cheese mousse served with fresh red berries and complemented by a buttery biscuit for texture.
Drinks and Specials
Enhance your dining experience with a carefully curated selection of Spanish wines and beers that perfectly complement the menu’s rich and diverse flavors. The staff’s attentive service ensures personalized recommendations to match your meal, elevating your visit to a true culinary cabaret.
Sala de Despiece delivers a distinctive and immersive gastronomic experience that transcends typical dining. Whether you’re savoring the iconic artichoke starter or indulging in the lavish Rolex main, every dish is a celebration of Spanish culinary craftsmanship with an inventive edge.
