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smoked room madrid fire omakase by dani garcía

Nestled in the heart of Madrid's vibrant Chamberí neighborhood, Smoked Room Madrid is a culinary gem that combines innovative Japanese techniques with the rich flavors of Spanish ingredients. This restaurant, led by renowned chef Dani García, offers an exceptional fire omakase experience that has quickly become a must-visit for food enthusiasts.

The ambiance at Smoked Room Madrid is intimate and cozy, featuring a modern design with LED lighting that sets the perfect mood for a sophisticated dining experience. The restaurant's limited seating, including a chef’s counter and small tables, creates a private and exclusive atmosphere where every guest feels like a VIP.

The highlight of the restaurant is the 14-course omakase tasting menu, which seamlessly blends Japanese culinary artistry with Spanish local and seasonal ingredients. Expect dishes that are meticulously prepared, beautifully presented, and rich in flavor. The emphasis on seafood and smoked dishes is evident, making each bite a delightful exploration of textures and tastes.

creative fusion of Japanese and Spanish influences

attention to detail and high-quality ingredients

Guests rave about the exceptional quality and innovative presentation of the dishes, with many highlighting the attentive service and cozy ambiance. While most reviews are glowing, some mention that the lighting can be quite dim, which adds to the intimate vibe but might challenge some diners.

What is the dress code at Smoked Room Madrid?

 Smart casual is recommended to match the upscale yet relaxed vibe of the restaurant.

 Yes, reservations are highly recommended to secure a spot at this popular dining destination.

Nestled in the vibrant district of Chamberí in Madrid, the establishment now known as Smoked Room Madrid has evolved significantly over the years, earning a reputation for its innovative culinary offerings and rich history. Originally opening its doors as a cozy local eatery, it has transformed into a culinary hotspot acclaimed for its fusion of Japanese and Spanish influences, especially emphasizing seafood and, of course, smoke.

Discover the ongoing journey of Smoked Room Madrid's development from its humble beginnings to its current status as a culinary leader.

Learn more about the historic evolution of Smoked Room Madrid

Explore authentic reviews that detail the restaurant's journey and its contemporary culinary scene.

Read reviews and highlights of Smoked Room Madrid

Located in the vibrant Chamberí neighborhood of Madrid, Smoked Room by Dani García offers an extraordinary culinary experience. This two-Michelin-star restaurant specializes in a unique omakase menu that fuses Japanese and Spanish flavors, with an emphasis on seafood and smoke. The intimate setting, featuring a chef's counter and cozy tables, creates a memorable dining atmosphere.

The restaurant is known for its meticulous attention to detail, high-quality ingredients, and exceptional service, making it a standout destination for food enthusiasts.

Exceptional omakase menu with seafood focus

Outstanding service from knowledgeable staff

Higher price point compared to other dining options

Limited seating capacity, reservations recommended

Smoked Room is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a unique dining experience.

Reservations are highly recommended due to limited seating. The restaurant has a dress code, so plan accordingly. Note that the ambiance is quite dark, which may not be suitable for everyone.

Smoked Room Madrid offers a unique dining experience that combines exceptional cuisine with a cozy atmosphere. While it may come at a higher price, the quality of the food and service justifies the cost. For those seeking a memorable culinary adventure, this restaurant is a must-visit.

Smoked Room Madrid. Fire Omakase by Dani García in Madrid, Spain.

Madrid

smoked room madrid fire omakase by dani garcía 

l’esperienza omakase e l’arte di Dani García

scopri come Dani García reinterpreta il sushi in modo innovativo, portando le tecniche tradizionali giapponesi a un livello superiore con un tocco di creatività spagnola.

Un'esperienza culinaria unica nel cuore di Madrid, dove l'arte dell'omakase si fonde con un ambiente accogliente e un servizio impeccabile, il tutto con un tocco di stile spagnolo.

Tecniche di sushi innovative e tradizionali con un tocco spagnolo.

Un'atmosfera accogliente e moderna che invita a rilassarsi e gustare.

Prenota in anticipo per un'esperienza esclusiva.

Goditi una selezione di vini spagnoli e cocktail artigianali.

il ristorante è aperto tutti i giorni dalle 13:00 alle 23:00.

Europe

Spain

Nel cuore di Madrid, Smoked Room Madrid. Fire Omakase by Dani García si distingue come un'esperienza culinaria unica, dove la tradizione giapponese incontra l'arte della cucina moderna. Questo ristorante di alta gamma offre un viaggio sensoriale attraverso sapori autentici e tecniche innovative, ideale per gli amanti del cibo che cercano un'esperienza gastronomica memorabile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdjluVDZRRRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdjluVDZRRRAB

The experience at Smoked Room in Madrid was absolutely fantastic. Every course was perfectly seasoned and the flavors were exceptionally well-balanced. Luis, the sommelier, was outstanding and made the entire evening truly enjoyable an experience in itself. The use of high-quality ingredients was evident in every bite. The only thing to mention is that the rooms are quite dark, which could be improved.

Overall, an extraordinary culinary experience that I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmFpV1lnEAE&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmFpV1lnEAE

The worst 2-star restaurant in Madrid, perhaps the most awful food I had in 2024. Even though I asked for less salt as a dietary requirement, this is still unbelievable salty. Some ingredients and concepts might seem a cultural shock to European diners, but they are very weird to an Asian diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIX3F6aTVnRRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIX3F6aTVnRRAB

Thank you Luis for the wonderful evening. Your knowledge, charm and professional attitude lifted everything up.

Excellent food and ingredients. With only a few seats and the corner tables, it feels like a private dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdHJhVXdnRRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdHJhVXdnRRAB

Outstanding, 3+ hour dining experience. The two Michelin stars are well deserved.

We were greeted promptly by the reception staff and led down a modern, LED-lit tunnel into the dining room. It’s very cozy with a 6-person chef’s counter and two, 4-seat tables.

We had the 14-course Omakase tasting menu. It’s a fusion of Japanese and Spanish influences with an emphasis on seafood…and of course smoke, for which the restaurant is named.

With the exception of the duck, the courses were creative, beautifully presented and prepared, and thoughtfully explained by the staff (who seemed conversant in at least English, French, German and Spanish). The counter had a primary server who was knowledgeable, friendly and helpful with the wine selections - we had several glasses, but didn’t opt for the wine pairing(s) which are available. I liked that the chefs would occasionally come out to explain the ingredients and preparation for the dishes being delivered. Wines were very good and reasonably priced.

Lots of local, seasonal ingredients in the dishes. Sauces were a highlight. Amazing execution and fun to watch the proceedings from the counter, with an overhead mirror of the prep area.

Overall, a world-class dining experience. HIGHLY RECOMMENDED

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkcDZMWTR3RRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSURkcDZMWTR3RRAB

Give this place a 3*!
Amazing food, everything is meticulous and expertly done. Flavours across savory and sweet dishes where phenomenal. Seafood was delicate and flavorful, duck beautifully cooked, and the yogurt dessert blew my mind,so simple but wow! Come hungry and get the risotto, it's worth it! Thank you Lenny and Mattia for excellent service, food and all the recommendations. Will be back!!

Smoked Room Madrid: Ristorante Omakase di Dani García nel cuore di Madrid

In the vibrant heart of Madrid, where the old world charm meets contemporary flair, lies a culinary gem that captures the essence of gourmet innovation: Smoked Room Madrid. Fire Omakase by Dani García. This exquisite restaurant is a stage for the artistry of fire, where each dish tells a story of tradition interwoven with modern techniques, offering an unforgettable dining experience. The atmosphere is a delightful blend of sophistication and warmth, with an open kitchen that showcases the meticulous craftsmanship behind every grilled, charred, and smoky flavor. Nestled in the elegant Chamberí district, just off the bustling Paseo de la Castellana, this fine dining destination is surrounded by charming streets adorned with classic architecture, delightful boutiques, and local artwork, making it a perfect spot for a pre or post-dinner stroll.

Smoked Room Madrid. Fire Omakase by Dani García

Smoked Room Madrid Fire Omakase by Dani García Menu Overview 

Discover an exquisite culinary journey at Smoked Room Madrid, nestled within the Hotel Hyatt Regency Hesperia. This intimate, two Michelin-starred establishment specializes in a sophisticated fusion of Japanese and Spanish flavors, masterfully emphasized through the art of smoke. The menu offers a meticulously curated Omakase experience that showcases high-quality, seasonal ingredients, inviting diners to savor unique and perfectly balanced dishes.

Begin your meal with delicately crafted starters that highlight the delicate balance of flavors and innovative techniques. Expect refined dishes featuring fresh seafood and seasonal local ingredients, prepared with a subtle smoky touch that awakens the palate and sets an extraordinary tone for the courses ahead.

The main courses are an exceptional highlight, emphasizing seafood and expertly prepared proteins such as duck. Each dish is a testament to Chef Dani García's skillful blend of traditional and modern culinary arts, offering creative presentations and thoughtfully balanced flavors. The risotto is a standout, praised for its perfect texture and depth, making it a must-try for those seeking a memorable dining experience.

Conclude your meal with elegantly simple yet astonishing desserts that deliver bold flavor contrasts. The yogurt dessert has garnered acclaim for its surprising intensity and balance, perfectly complementing the savory courses. The dessert selection embodies the restaurant’s philosophy of meticulous craftsmanship and ingredient quality.

Complement your dishes with a curated selection of beverages including expertly chosen wines and a variety of cocktails. The sommelier’s recommendations enhance the flavors of each course, providing a harmonious dining experience. The venue also offers quality beer and coffee, available throughout the day.

 - A culinary voyage combining Japanese and Spanish cuisine with a focus on smoke and seasonal ingredients.

 - Intimate atmosphere with limited seating, perfect for those seeking an exclusive gourmet journey.

Gusta un’esperienza culinaria unica al Smoked Room Madrid, con fire omakase di Dani García. Prenota ora per un viaggio gustoso ed esclusivo nella capitale spagnola!

Hotel Hyatt Madrid: Lusso e Comfort vicino a P.º de la Castellana

Madrid Municipality

Comunidad de Madrid

Experience luxury at Hyatt Regency Hesperia Madrid in Chamberí. Enjoy top amenities and prime location near Paseo de la Castellana. Book today!

Luxurious Hyatt Regency Hesperia Hotel Madrid | Modern Stay

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Smoked Room Madrid Fire Omakase by Dani García Menu Overview

Starters

Mains

Desserts

Drinks

Specials

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