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Discover a vibrant fusion of traditional and contemporary Spanish cuisine at The Mint Place, located in the heart of San Fernando de Henares, Madrid. This carefully curated menu showcases a diverse array of tantalizing starters, hearty mains, delectable desserts, and refreshing drinks that will delight foodies and trend-savvy travelers alike.

Starters

Begin your culinary journey with an impressive selection of starters that blend classic Spanish flavors with innovative twists. Dive into the rich Surtido de Croquetas Caseras featuring Iberic ham, earthy boletus, and delicate cod fish. The Ensalada de Hojas Verdes con Pollo de Corral en Escabeche offers crisp green leaf salad paired with marinated free-range chicken, complemented by a vibrant mango lassi coulis and escabeche emulsion.

Gilda – a bold combination of olive, anchovy, and pickled green chili, perfect for authentic tapas lovers.
Tartar de Atún Rojo con Burrata – fresh tuna tartar with creamy burrata, enhanced by fried egg emulsion, garlic praliné, and candied nuts for a textural delight.
Ensaladilla Rusa de Gambas al Ajillo – a twist on the classic shrimp garlic salad with olive foam and piparra pepper adding depth.
Nachos con Guacamole Casero – crispy nachos served with house guacamole, pico de gallo, cheddar cheese, popcorn cream, and a kick of jalapeños.
Torrezno con Revolconas de Boniato – crispy pork belly paired with creamy mashed sweet potato and tangy pickled onion.
Braviolis con Patata Primos – tender braviolis served with baby potatoes, spicy brava sauce, and black aioli sauce for a bold taste experience.
Finger de Pollo Panko y Furikake – crunchy panko and furikake chicken fingers served with sriracha sauce and refreshing lime-mint yogurt.
Rabas de Calamar con Muselina de Lima – perfectly fried squid rings accompanied by a zesty lime mousseline.

Main courses

The mains showcase a remarkable variety of gourmet burgers and traditional Spanish dishes, crafted to satisfy all palates. Indulge in the Burger de Wagyu con Bacon, featuring premium wagyu beef, crispy bacon, cheddar cheese, peppery arugula, and a sweet pickle jam. Alternatively, the Burger de Angus con Pulled Pork combines succulent Angus beef and tender pulled pork with Moroccan lemon and smoked barbecue sauce for a smoky zest.

Burger de Vaca con Yema Curada en Kimchi – a distinctive beef patty topped with kimchi-cured egg yolk, black garlic cream, truffled brie, and fried onion for an umami explosion.
Burger de Vaca con Queso de Cabra – savory beef burger with creamy goat cheese, piquillo pepper jam, piparra cream, lettuce, and tomato.
Burger Vegetal de Garbanzo con Crema de Maní – a delicious chickpea veggie burger with peanut and yellow chili cream, fresh greens, tomato, and tofu, perfect for plant-based diners.
Burger de Ternera con Salsa de Achiote – juicy beef patty with achiote sauce, avocado with Tajín, pico de gallo, cheddar cheese, and a sweet spicy popcorn crunch.
Burger de Pollo Crujiente con Salsa de Queso Cheddar – crispy chicken burger smothered in cheddar cheese sauce with bacon, lettuce, and tomato.
Salpicón de Pulpo y Patata con Espuma de Coco y Lima – a refreshing octopus and potato salad elevated by delicate coconut and lime foam.
Presa con Manzana Asada y Chutney de Piña – tender Iberian pork shoulder accompanied by roasted apple and a tangy pineapple chutney.

Desserts

Complete your meal with a selection of indulgent desserts that marry Spanish tradition with sophisticated flavors. The Brownie de Chocolate is decadently paired with white chocolate sauce and a hint of bitter orange, while the Tarta de Queso delights with a pistachio crumble and lemon flower jam. For a classic finish, the Tarta Tatín offers a warm caramelized apple tart experience.

Plato de Fruta Fresca – a fresh fruit platter offering a light and natural conclusion to your dining experience.
Mini Tarrina Haagen-Dazs – creamy Haagen-Dazs ice cream in a mini serving, perfect for a sweet treat.

Drinks and specials

While the menu overview highlights a rich variety of dishes, The Mint Place is also known for its carefully selected drinks and occasional chef specials that complement the vibrant flavors on the plate. Guests can expect a range of beverages designed to enhance the dining experience, from refreshing cocktails to curated wines, perfect for pairing with the diverse menu offerings.