Name: Restaurante El Yantar La Cocina de Pilar.
Address: Plaza de Albornoz, 8, 46340 Requena, Valencia, Spain, Requena, 46340, ES
Telephone: 695 14 32 07
Price range: $$

Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Requena

El Yantar La Cocina de Pilar ha recibido elogios por su ambiente acogedor y la calidad de sus platos, especialmente en la cueva subterránea. Sin embargo, algunos clientes han señalado inconsistencias en el servicio y la calidad de ciertos platos.

scopri il fascino di el yantar la cocina de pilar a requena

Europe

Spain

Situato nel cuore di Requena, in Spagna, il Restaurante El Yantar La Cocina de Pilar è un vero gioiello culinario che incanta i visitatori con la sua atmosfera autentica e il suo menu ricco di sapori tradizionali. Questo ristorante si distingue per la sua capacità di combinare la cucina locale con un tocco di creatività moderna, offrendo un'esperienza gastronomica indimenticabile. Immaginate di sedervi in un ambiente accogliente, circondati da aromi invitanti e da un servizio caloroso, mentre gustate piatti che raccontano storie di tradizione e passione.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaG95VXpBRRAB&d=17924085&t=1

places/ChIJA5s0ASDPYA0RGMEjJJyHnEc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaG95VXpBRRAB

Thank you very much for the amazing service. All the recommendations were very nice and we absolutely loved everything. The presentation of the dishes, the friendliness of the staff. We’ll definitely come back!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMWVpR0FnEAE&d=17924085&t=1

places/ChIJA5s0ASDPYA0RGMEjJJyHnEc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMWVpR0FnEAE

This is a Michelin Star restaurant and was the worst experience we had during our recent trip to Requena.

The restaurant was empty. A party of 5 inquired whether there was a table. The staff turned them away even though there was no one in the restaurant. Fortunately, we had. Reservation and though, initially the staff tried to send us away as well.

We ordered a glass of Murviedro red wine. Both glasses of wine were at least 12C which was too cold. When we requested to have the wine replaced, we were told that it was so cold to control the alcohol content. We know wines and have had this wine frequently. It was unrecognizable.

The salads were okay - nothing exceptional. The wait staff were totally absent except to bring our orders.

My main course was not available. I then ordered the same main as my husband, the veal with sweet potato purée and  potato straws.

The potato straws consisted of 2 soggy potato chips. Both our meals were cold. Not hot, not warm, not room temperature but cold. We sent them back. The wait staff were put out that we were not prepared to eat cold food.

The replacement meals were worse than the original cold ones. They tasted like they were a day old and had simply been microwaved. Neither of us could eat our meals.

For a Michelin Star restaurant, the quality of the food and service were terrible, way below expectation. I am not clear as to how this restaurant earned its star two years in a row.

We definitely do not recommend this restaurant and will not be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxa3FUWDdBRRAB&d=17924085&t=1

places/ChIJA5s0ASDPYA0RGMEjJJyHnEc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxa3FUWDdBRRAB

I recently ate their and I’d say the food is good however the service was quiet poor.  Their ceviche had great flavor, but the shrimp itself was boiled. Friendly staff but understaffed and the waiter was running around helping all the tables but not focused on the demands of each table. Small details such as replacing or providing additional napkins, having to request a bottle of wine... these are basic services that should be considered to every guest regardless of your busy or not.  Basic customer service makes a vast difference in your experience at a restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeXJiSV93RRAB&d=17924085&t=1

places/ChIJA5s0ASDPYA0RGMEjJJyHnEc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeXJiSV93RRAB

Lovely people, delicious food and a huge shadowed terras!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeE4zLVB3EAE&d=17924085&t=1

places/ChIJA5s0ASDPYA0RGMEjJJyHnEc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeE4zLVB3EAE

Amazing steak t bone best I ever had, cellar /cave atmosphere is amazing
Service was great
Loved it

Savor Luxury Dining at Restaurante El Yantar in Requena

El Yantar La Cocina de Pilar es un restaurante que fusiona la cocina tradicional española con toques vanguardistas, ubicado en el casco histórico de Requena. Fundado por Pilar Lavarías y su hijo Carlos Cervera, el establecimiento ha ganado reconocimiento por su enfoque innovador y su ambiente único.

Un viaggio tra tradizione e innovazione culinaria

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

In the heart of Requena, a town known for its rich winemaking heritage and medieval charm, a culinary gem awaits your discovery at Restaurante El Yantar La Cocina de Pilar. This delightful establishment, nestled on the picturesque Plaza de Albornoz, invites you to indulge in a sensory feast that celebrates the flavors of the Comunidad Valenciana. The menu features seasonal ingredients that have made Valencian cuisine famous, complemented by an extensive wine selection from the acclaimed vineyards surrounding Requena.

Restaurante El Yantar La Cocina de Pilar.

Una cocina tradicional repleta de toques vanguardistas y sabores como nunca antes los habías probado. En la carta de El Yantar La Cocina de Pilar, prima la calidad de los productos locales y el cariño en la elaboración de cada plato.

Alcachofas confitadas con yema marinada en soja y cebolla crujiente coronada con un velo de papada ibérica

Mollejas de ternera con cama de berenjena a la llama con salsa de ostras y tierra de almendras

SobraSade (Almussafes 2.0) Sobrasada a la naranja y cebolla caramelizada con ron añejo y queso de servilleta

Croquetas de pollo al curry

Fantasía noruega: lomo de salmón noruego con gratinado de carne de membrillo y parmesano, cama de aguacate, yuzu y cebolla blanca y gelatina de mango

Arroz de matanza

Carrillera de ternera guisada sobre puré de boniato y coronada con patata paja

Taquito de pollo con crema de aguacate, canónigos, cilantro, cebolla y mayonesa picante

Coca de titaina con sardina ahumada

Tarta de queso

Carta de La Cocina de Pilar

Discover a culinary journey at Restaurante El Yantar La Cocina de Pilar, nestled in the heart of Requena, Valencia. This vibrant eatery offers a delightful fusion of traditional Spanish flavors and contemporary twists, inviting food lovers and adventurous diners alike to indulge in an unforgettable dining experience.

Kick off your meal with exquisite starters that blend bold tastes and creative presentations. Start with the Alcachofas confitadas con yema marinada, a delightful dish featuring tender artichokes paired with a richly marinated yolk, caramelized onions, and flavorful pork cheek for an indulgent savory bite.

For those seeking something more adventurous, the Mollejas en salsa teriyaki offers succulent sweetbreads glazed in a luscious teriyaki sauce, balancing earthy and sweet notes perfectly. The Carpaccio de manitas de cerdo showcases thinly sliced pig’s trotters, delivering a unique texture and deep flavors that reflect the kitchen’s mastery of traditional Spanish ingredients.

The main courses at El Yantar balance rustic charm with refined technique, showcasing local Valencian ingredients and culinary artistry. The Arroz de matanza is a hearty rice dish enriched with tender pork meat, capturing the essence of traditional Spanish comfort food in every spoonful.

For meat lovers, the Carrillera de ternera guisada stands out—a succulent braised veal cheek resting on a smooth sweet potato purée and crowned with crispy potato straws, offering a perfect contrast of textures and deep, savory richness.

Light yet flavor-packed, the Taquito de pollo combines tender chicken with creamy avocado, fresh lamb's lettuce, fragrant cilantro, crunchy onion, and a spicy mayonnaise, creating a vibrant, refreshing dish full of layers.

The Coca de titaina with smoked sardine is a delightful take on the traditional Valencian flatbread, topped with savory titaina pepper sauce and smoky sardines for an irresistible umami finish.

End your meal with a luscious Tarta de queso that perfectly balances creamy cheese, subtle sweetness, and a tender crumb, capturing the essence of Spanish dessert tradition in every bite.

Complement your meal with a curated selection of local wines, including the renowned Murviedro reds from the region, served with careful attention to temperature and presentation. The restaurant also offers a variety of cocktails and coffee options, perfect for pairing with brunch, lunch, or dinner.

El Yantar's menu reflects its dedication to quality and innovation, presenting dishes that celebrate Valencian culinary heritage with a contemporary flair, ideal for foodies and travelers seeking authentic Spanish flavors in a welcoming atmosphere.

Scopri il delizioso Restaurante El Yantar La Cocina de Pilar a Requena, Valencia: un’esperienza gastronomica autentica in una cornice affascinante. Prenota ora!

Authentic Spanish Dining at El Yantar, Requena

Requena Municipality

Disfruta de una experiencia gastronómica única en una antigua bodega excavada en la roca.

Comedor en cueva subterránea

Una selección de platos que combinan la cocina tradicional con toques vanguardistas.

Menú degustación

esplora il ristorante el yantar la cocina di pilar a requena

un'esperienza culinaria senza paragoni a Requena, in Spagna.

una cena tra le rocce: il comedor en cueva subterránea

Un'esperienza unica nel suo genere, dove potrai gustare i piatti in un'antica cantina scavata nella roccia, creando un'atmosfera suggestiva e affascinante.

menu degustazione: un viaggio tra tradizione e innovazione

Il menu degustazione offre una selezione di piatti che uniscono la cucina tradizionale spagnola a tocchi moderni e fantasiosi, perfetti per gli amanti del buon cibo che cercano nuove scoperte.

Il ristorante El Yantar La Cocina de Pilar a Requena è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica autentica e avvolgente. Con il suo ambiente sotterraneo e il menu innovativo, promette di sorprendere ogni palato alla ricerca di sapori unici e di un'atmosfera indimenticabile.

Esplora il fascino unico di El Yantar La Cocina de Pilar a Requena

Comunidad Valenciana

Discover El Yantar La Cocina de Pilar in Requena, Valencia. Enjoy innovative traditional Spanish cuisine in a unique underground cellar setting. Book now!

El Yantar La Cocina de Pilar, Requena - Unique Gastronomic Experience

Savor high-quality, innovative dishes at El Yantar La Cocina de Pilar, a renowned restaurant in Requena, Valencia. Make your reservation today!

Experience El Yantar La Cocina de Pilar, Requena - novacircle.com

Learn about the history, menu, and customer reviews of El Yantar La Cocina de Pilar in Requena, Valencia. Dive into a unique dining adventure!

scopri il fascino di el yantar la cocina de pilar a requena

storia di el yantar la cocina de pilar

Esplora il fascino unico di El Yantar La Cocina de Pilar a Requena

esplora il ristorante el yantar la cocina di pilar a requena

una cena tra le rocce: il comedor en cueva subterránea

menu degustazione: un viaggio tra tradizione e innovazione

La Posada de Águeda