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Caceres

Atrio Cáceres is celebrated for its innovative 'Tiempos de Montanera' tasting menu, which showcases the flavors of Iberian pork and local ingredients. The restaurant's wine cellar is a highlight, featuring over 40,000 bottles from 22 countries, including rare vintages like the 1806 Château d’Yquem. The hotel's modern design, featuring works by artists such as Andy Warhol and Antoni Tàpies, adds to its unique charm.

Atrio Cáceres: un'esperienza gastronomica unica in Spagna

Situato nel cuore di Cáceres, Atrio è molto più di un semplice ristorante: è un viaggio sensoriale attraverso i sapori autentici della regione e l'innovazione culinaria. Il suo menu di punta, "Tiempos de Montanera", propone un'interpretazione moderna dei piatti di carne iberica, valorizzando ingredienti locali di altissima qualità. La creatività dello chef trasforma ogni portata in un'opera d'arte, combinando tecniche innovative con tradizione.

Gli amanti del vino saranno entusiasti di esplorare la cantina di Atrio, che custodisce oltre 40.000 bottiglie provenienti da 22 paesi, tra cui rare chicche come il Château d’Yquem del 1806. L'ambiente, elegante e minimalista, permette di godere di un'esperienza culinaria rilassante e di classe, senza musica dal vivo ma arricchita da opere d'arte di artisti come Andy Warhol e Antoni Tàpies.

Degustazione "Tiempos de Montanera" con sapori di Iberico e ingredienti locali.

Visita alla cantina con oltre 40.000 bottiglie, tra cui rare annate come Château d’Yquem 1806.

Accoglienza pet-friendly su richiesta, con eventuali supplementi.

Atrio non offre musica dal vivo, ma compensa con un ambiente tranquillo e opere d'arte contemporanea.

Check-in dalle 15:00, check-out entro le 12:00.

Europe

Spain

Situato nel cuore di Cáceres, Atrio Cáceres si distingue come un bar e ristorante che incarna l'essenza della cucina spagnola con un tocco contemporaneo. Questo locale accogliente e raffinato è il luogo ideale per immergersi in un'esperienza culinaria autentica, arricchita da un'atmosfera calda e invitante.

Atrio Cáceres è rinomato per la sua cucina innovativa che combina sapori tradizionali spagnoli con un tocco moderno. Tra i piatti più apprezzati, si trovano le tapas creative e i piatti di pesce freschissimo, preparati con ingredienti locali di alta qualità. Non si può visitare senza assaggiare la "Paella de Mariscos", un tripudio di frutti di mare succosi e riso aromatico, o il "Cordero Asado", tenero e saporito, cotto alla perfezione. Per accompagnare, una selezione di vini regionali e cocktail artigianali, tra cui il famoso "Tinto de Verano" e un innovativo cocktail a base di gin e agrumi, rendono ogni visita un'esperienza sensoriale completa.

Il team di Atrio Cáceres lavora con passione per offrire un servizio impeccabile e piatti preparati con cura e attenzione ai dettagli. Un aneddoto interessante riguarda la loro cucina, dove gli chef spesso condividono storie e segreti delle ricette, creando un'atmosfera di convivialità e autenticità. La storia di questo locale si intreccia con quella di Cáceres stessa, riflettendo la ricca tradizione culinaria della regione e la sua evoluzione moderna.

Qual è il piatto più famoso di Atrio Cáceres? La "Paella de Mariscos" è sicuramente uno dei piatti più richiesti, grazie alla sua combinazione di frutti di mare freschi e riso aromatico, un vero simbolo della cucina locale. Perché visitare questo locale? Per la sua capacità di unire tradizione e innovazione in un ambiente accogliente e raffinato. Quali attrazioni sono nelle vicinanze? Cáceres offre un ricco patrimonio storico e culturale, con il suo centro storico patrimonio dell'umanità, facilmente raggiungibile da Atrio Cáceres.

Stone building with upscale, contemporary rooms plus chic dining, a wine cellar & an outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfa2JqLXJ3RRAB&d=17924085&t=1

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A truly unforgettable experience. The food was out of this world, the service was executed flawlessly. The atmosphere was enchanting and the tour at the start really set the tone for the entire evening. Utter perfection.

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Only rating the restaurant (not the hotel), which now holds 3 Michelin stars (2024), at the time of my visit it was 2. One of the best gastronomic experiences in my life: spotless and personalized service (I got a private visit to their beautiful wine cellar and saw their “rescued” bottle of 1806 D’Yquem), amazing food, unusual presentations, and explosion of flavours in every dish. Excellent value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZ3M3dUtREAE&d=17924085&t=1

places/ChIJm1JTpdbfFQ0Rv2Lf-opFjX0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYZ3M3dUtREAE

The restaurant is a unique experience, so fabulous and so precise.  Now we know what is a 3-Star place, worth it all.  The Hotel is so contemporary and trendy, juxtaposed in a medieval setting of one of the city squares surrounded by ancient stone and harsh sun.  The staff are super friendly and knowledgeable about the region, enjoying Caceres by walking through is so fun, the hotel is so restful, until the evening dinners, which are a spectacle.  Recommend to anyone who loves food and exploring an ancient city in luxury.

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What a lunch! Our very first 3 Michelin Star experience at this superb restaurant in ancient Cáceres created by Spanish Grand Chef, Toño Perez.

Atrio is located in the heart of the old town of Cáceres, in a newish building, but which blends in with the old buildings around it. Once inside nothing is ancient: the décor is modern and from the moment you enter, the service is impeccable. We started with a tour of their amazing wine cellar containing some very aged wines - we saw one from 1860! The collection is so vast it is printed in an inch thick book, from which you have to choose. Or you can choose the Sommelier's pairing, as we did.

The tasting menu was called "Iberian Pork Menu" and was 23 courses.

Each course was exquisitely presented, and all very different. The presentation, textures and tastes were absolutely superb. Each course was a mini work of art. The service, of course, was impeccable. The wine choices were also excellent and beautifully matched to the food.

Chef Perez made several visits to the table to see that everything was OK.

What an amazing experience!

This is what we were served:

- Black olives tapenade, linseed and amaranth
- Potatoes with cheese and dill
- Paste choux dough, with smoked bacon and oregano
- Tuna belly with red lard and caviar
- Crunchy of tapioca, salmon emulsion and crispy pork
- Shrimps marinated with garlic and chorizo
- Ham, mayonnaise and tomato
- Salchichon, black pepper emulsion and crispy wheat
- Pork pate, with mustard, banana and pickles
- Tartar of loin "doblao"
- Taro pot sticker, pork lard and cumin Porco tonnato with fried capers and black pepper
- Ink brioche, with squid and pork's ear stew
- Pork rinds, scallops and spring onion sauce
- Pork jowl pudding with caviar
- Glazed lobster with pork sauce, green curry and lemongrass
- Pork cheek, crawfish and creamy chicken broth
- Pork prey at low temperature with beetroot salad
- Torta del Casar, quince, Matcha tea and olive oil biscuit
- Yuzu ganache, yogur, fennel and pork rinds
- Iberian chocolate, with coffee and aged ham
- The cherry, which is not a cherry
- Petit fours

A truly fabulous feast. Thank you Toño and your marvellous team!

(Also posted to my food blog on Instagram @AbbeyKing16)

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Superb
Wine cellar tour!
Service was unbelievable and very discreet
Kitchen tour after the meal!
Separate lounge for coffee and petit fours
Lovely

Atrio Cáceres: Ristorante di Eccellenza nel Cuore di Caceres

Atrio Cáceres, established in 1986, has evolved from a standalone restaurant into a renowned gastronomic destination, earning three Michelin stars for its innovative cuisine and exceptional wine collection.

Atrio Cáceres, situato nel cuore della storica città di Cáceres in Spagna, ha una storia ricca e affascinante che riflette l'evoluzione della gastronomia e dell'ospitalità nella regione. Fondato nel 1986, questo ristorante si è distinto sin dall'inizio per la sua proposta culinaria innovativa e l'atmosfera accogliente.

Il percorso di Atrio Cáceres inizia nel 1986, quando viene fondato come ristorante indipendente. La sua filosofia di cucina innovativa e l'atmosfera distintiva gli hanno permesso di conquistare rapidamente il palato locale e internazionale, distinguendosi come uno dei principali punti di riferimento gastronomici della regione.

Dal 2010, Atrio Cáceres ha consolidato la sua posizione come uno dei ristoranti più prestigiosi della regione, espandendosi anche in ambito alberghiero. Questa evoluzione ha permesso di offrire un'esperienza culinaria e di soggiorno unica, mantenendo un forte legame con le tradizioni storiche di Cáceres ma integrando un design moderno e innovativo.

Dine In

Restroom

Outdoor Seating

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Atrio Cáceres is a culinary gem located in the heart of Cáceres, Spain, offering a delightful dining experience with a menu inspired by the region's rich culinary heritage. The restaurant features upscale, contemporary rooms, chic dining, a wine cellar, and an outdoor pool, all set against the backdrop of the historic Plaza San Mateo.

Atrio Cáceres

Rating

Outdoor Pool

Wine Cellar

Atrio Cáceres is a culinary gem located in the heart of Cáceres, Spain, offering a delightful dining experience with a menu inspired by the region's rich culinary heritage. The restaurant features upscale, contemporary rooms, a chic dining area, a wine cellar, and an outdoor pool, all set against the backdrop of the historic Plaza San Mateo.

A gastronomic journey highlighting the flavors of Iberian pork and local ingredients, presented in a series of innovative courses.

Tiempos de Montanera Tasting Menu

Discover the exquisite tasting menu at Atrio Cáceres, Spain’s culinary jewel.

Nestled in the heart of Cáceres’ historic old town, Atrio offers an unparalleled gourmet experience centered around its signature Tasting Menu. This masterfully crafted menu unfolds a journey through the rich flavors of Iberian pork, paired perfectly with fresh, locally sourced produce from the Extremadura region. Each dish showcases creative artistry and meticulous attention to detail, promising an unforgettable feast for discerning food lovers.

Begin your culinary adventure with exquisite starters that celebrate Iberian pork in innovative forms.

Black olives tapenade with linseed and amaranth, a harmonious blend of earthy and briny notes.

Potatoes with cheese and dill, a comforting yet refined starter showcasing regional ingredients.

Paste choux dough filled with smoked bacon and oregano, delivering a perfect balance of smokiness and herbaceous aroma.

The heart of the tasting menu is an extraordinary selection of Iberian pork dishes that highlight the depth and complexity of this prized ingredient. The chef’s innovative techniques and local flavors combine to create a symphony of taste and texture.

Tuna belly with red lard and caviar, a luxurious fusion of oceanic and savory flavors.

Crunchy tapioca paired with salmon emulsion and crispy pork, offering a delightful contrast of textures.

Glazed lobster served with pork sauce infused with green curry and lemongrass, a bold and aromatic centerpiece.

Pork cheek with crawfish and creamy chicken broth, a tender and rich concoction.

Ending your meal on a sublime note, Atrio’s desserts offer a creative blend of local flavors and surprising combinations that delight the palate.

Torta del Casar with quince and Matcha tea biscuit

 — a rich regional cheese balanced by fruity and earthy accents.

Yuzu ganache with yogurt, fennel and pork rinds

 — a zesty and refreshing finale with a hint of savory crunch.

Iberian chocolate paired with coffee and aged ham, creating a perfect harmony of bitter, sweet, and savory notes.

Complement your dining experience with expertly curated wine pairings from Atrio’s renowned wine cellar, home to an extensive collection of rare and aged vintages, including a historic bottle from 1860. The sommelier’s selections enhance each course, elevating the flavors and creating a perfectly balanced meal. In addition to fine wines, the restaurant offers a selection of craft cocktails, coffee, and other beverages to suit every preference.

Assapora piatti autentici e prelibati all'Atrio Cáceres in Spagna: un'esperienza culinaria unica nel cuore di Caceres. Prenota ora e delizia il tuo palato!

Atrio Cáceres: Ristorante Gastronomico nel Centro Storico

Cáceres Municipality

Explore Atrio's extensive wine cellar, featuring over 40,000 bottles from 22 countries, including rare vintages like the 1806 Château d’Yquem.

Wine Cellar Tour

Enjoy temporary art exhibitions showcasing works by artists such as Andy Warhol and Antoni Tàpies.

Art Exhibitions

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Benvenuti a Atrio Cáceres, un punto di riferimento nel cuore della città spagnola di Caceres, dove il gusto e l'arte si incontrano per creare un'esperienza indimenticabile.

Nestled in the heart of Cáceres, Atrio Cáceres presents a sublime blend of culinary excellence and architectural elegance. This Michelin-starred restaurant offers an unforgettable dining experience, showcasing contemporary design within a historic setting. With its impressive wine cellar and exquisite tasting menu, Atrio promises not only a meal but a journey through flavors that define the art of modern gastronomy.

Exceptional cuisine with a Michelin-starred tasting menu

Unique architectural design blending modern and historic elements

Impeccable service and attention to detail

Central location in the historic center of Cáceres

High price point may be prohibitive for some guests

Atrio Cáceres is perfectly suited for food enthusiasts seeking a high-end dining experience. It attracts couples looking for a romantic evening, business professionals seeking an impressive venue for meetings, and gastronomes eager to explore a Michelin-starred tasting menu. The restaurant’s ambiance makes it ideal for celebrating special occasions or indulging in a luxurious night out. 

Reservations are highly recommended given the restaurant's popularity and limited seating capacity. Guests should also prepare for a culinary journey that can span several hours, as the tasting menu features multiple courses crafted with precision. Although the ambiance is decidedly upscale, the staff is welcoming and knowledgeable, ready to guide you through the exquisite offerings of the evening.

Atrio Cáceres stands out as a remarkable dining destination that artfully combines innovative cuisine with a rich cultural backdrop. Guests leave with not just a meal, but a treasured memory of culinary artistry presented in an unforgettable setting. Whether you’re celebrating a milestone or simply indulging in a passion for fine dining, Atrio promises to elevate your experience to new heights. 

Smart casual attire is recommended for guests.

While Atrio is an upscale venue, it may not cater extensively to children.

Reservations can be made through their official website or by phone.

Atrio is open for lunch and dinner, with specific hours available on their website.

If you’re ready to embark on an extraordinary culinary adventure, Atrio Cáceres invites you to savor an unforgettable experience. Book your table today and prepare to indulge in a feast that beautifully combines the flavors of tradition with innovative techniques. Your culinary journey awaits.

Extremadura

Experience the finest cuisine and historic charm at Atrio Cáceres in the heart of Cáceres, featuring exquisite tasting menus and a vast wine cellar.

Atrio Cáceres: Luxury 3-Star Restaurant & Boutique Hotel

Discover the culinary excellence and modern design of Atrio in Cáceres. Enjoy innovative dishes, art exhibitions, and a curated wine collection.

Explore Atrio Cáceres: Gourmet Dining & Hotel in Old Town

Learn about the history and accolades of Atrio Cáceres, a three Michelin star restaurant and boutique hotel in the historic heart of Cáceres, Spain.

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