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Corunna

Miga is a contemporary Galician restaurant in A Coruña, praised for its innovative dishes and use of local ingredients. While many patrons commend the quality of the food and the cozy atmosphere, some have noted areas for improvement in service and ambiance.

Discover Miga: A Culinary Gem in A Coruña Spain 

Nestled in the vibrant heart of A Coruña at Praza de España, 7, Miga stands out as a beacon for food lovers seeking an unforgettable dining experience. This contemporary restaurant marries traditional Galician ingredients with inventive, modern twists that excite the palate. Known for its exceptional seafood and meat dishes, Miga offers a menu that caters to both adventurous eaters and those who prefer healthy, vegetarian, or gluten-free options. Its carefully curated wine cellar features some of the finest Galician wines, perfect for pairing with every meal.

At Miga, each dish is a celebration of flavor and creativity. Diners rave about standout items like the off-menu tuna served with almond, vinegar, and olive oil emulsion alongside crispy house fries — hailed as the best fish and chips experience in Northern Spain. Meat lovers delight in hearty pig knuckles and crispy pressed pig head, dishes that are rich, indulgent, and meticulously prepared. The portions are generous, often enough to share, making it a fantastic spot for groups or those who love to savor a variety of tastes.

Guests consistently praise Miga's cozy and contemporary interior, which combines stylish decor with a welcoming atmosphere that makes every visit feel special. The staff are both knowledgeable and passionate, adding a personal touch to the dining experience. Despite the high demand, the team remains friendly and efficient, ensuring that every guest feels valued. While some note that the acoustics can be lively due to the energetic vibe, the overall sentiment is overwhelmingly positive.

Miga offers dine-in, takeout, and delivery services, making it convenient whether you prefer to enjoy your meal on-site or at home. Outdoor seating is available for those who want to soak up the vibrant A Coruña atmosphere. The restaurant serves lunch, dinner, coffee, dessert, beer, and wine, covering all your dining needs except breakfast. Payment options are modern and flexible, with acceptance of NFC, credit, and debit cards. Parking is available via paid street and lot options nearby.

 Yes, it is recommended to make a reservation due to high demand.

 Yes, vegetarian dishes are available on the menu.

 Yes, Miga caters to gluten intolerances with special menu items.

 The average cost is approximately 40 euros per person.

 The prawn salad (ensaladilla de langostinos) is highly recommended by guests.

Europe

Spain

MIGA a Corunna: un'esperienza culinaria autentica nel cuore della Spagna

Immaginate di entrare in un locale dove i profumi avvolgenti della cucina tradizionale spagnola si mescolano con un'atmosfera accogliente e vivace. Situato nella pittoresca città di Corunna, MIGA si distingue come un punto di riferimento per gli amanti del buon cibo e delle esperienze autentiche. Questo ristorante, noto per la sua cucina di alta qualità e il suo ambiente invitante, è il luogo ideale per scoprire i sapori più autentici della regione galiziana.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB

Probably one of the best restaurants in Coruña. The menu selection was amazing, offers healthy options, seafood, and meat. Food quality, taste, and price is a 10/10. Ambiance and service is also top notch.

We were 3 persons and each ordered 2 items from the menu and we were really full and satisfied. The serving is enough for sharing between 2-3 persons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE

I’ve died and gone to pig heaven ☺️. After weeks of seafood along the coast, I was craving meat and wasn’t disappointed. The pig knuckles were divine, and so was the crispy pressed pig head. I wouldn’t recommend eating these two very rich dishes in a row, but that was my choice. Service was great, and unlike some other Michelin recommended establishments who take themselves very seriously, these guys clearly have fun with what they’re doing. My Spanish isn’t good enough to banter along, and there wasn’t much interaction, but I enjoyed watching the team have fun together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB

A Coruña just keeps on giving.  Another inventive perfect restaurant that would be booked up for months if it were in London's Shoreditch.  Their off menu tuna in the bread, almond, vinegar and olive oil emulsion, coupled with the house fries, was the BEST 'fish & chips' I've had in my entire Northern life.
PS. Only took 1 photo of the sublime appetiser...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE

It was our first night in A Coruña and we had the best first impression of the city after going to La Taberna de Miga for our first meal. Everyone working there is so welcoming, and passionate about every dish and every ingredient. Adrian, the founder, was a wonderful host and food-nerd in the best possible way. The dishes were new and exciting takes on traditional local ingredients. The flavors were exciting, subtle, and elevated.
An absolute favorite place in Galicia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB

Really nicely decorated contemporary restaurant with cozy touch.   Well curated cellar with several of the best Galician wines you can find.

Small yet delicious menu of traditional food with a contemporary twist that definitely make it work.    Friendly and knowledgeable staff that definitely make the difference.  If you’re around definitely should give it a try

MIGA Ristorante a Corunna, Spagna: Esperienza Gastronomica Unica

Miga es un restaurante de cocina gallega contemporánea en A Coruña, fundado por el chef Adrián Felipez Agrelo. Se destaca por su enfoque en ingredientes frescos y locales, ofreciendo una experiencia gastronómica que cambia semanalmente según el mercado.

La storia di MIGA: un viaggio tra tradizione e innovazione a Corunna

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Drenched in vibrancy and culinary magic, MIGA beckons epicures to the lively Praza de España in A Coruña, Spain. This exquisite restaurant stands not only as a place to satiate your hunger but also as a beacon of the city’s rich gastronomic culture. Housed in a striking locale, where modernity collides with historic charm, MIGA presents an atmosphere that resonates with warmth and creativity. As you step inside, the inviting aroma of fresh local ingredients mingles with the alluring sounds of laughter and clinking glasses, setting the stage for a dining experience that transports you into the heart of Galician cuisine. Dining al fresco in the plaza, under the watchful gaze of A Coruña’s charming architecture, adds to the delight as you savor beautifully crafted tapas or fresh seafood dishes bursting with the flavor of the Atlantic. Beyond the sumptuous food, MIGA serves as a hub of community, where locals and travelers alike gather to relish shared moments and forge new friendships.

MIGA

La carta de Miga cambia semanalmente según el mercado, ofreciendo platos de cocina gallega contemporánea con ingredientes frescos y locales.

Ensaladilla de gamba blanca de Huelva

Tartar de vaca gallega y regañás

Brioche de langostinos en tempura, embadurnados con salsa Nobu y ensalada de cebolla china

Croqueta de calamares y cebolla caramelizada

Peixe de roca frito con nuestra salsa ponzu

Los callos de Miga

Atún rojo salvaje, ventresca, con gazpacho de tomates a la brasa

Alcachofa confitada y a la brasa. Emulsión de cebolla asada, queso Comté DOP y limón

Berberechos, repollo a la brasa y bearnesa de ajo asado

Espárrago de Navarra IGP, salsa de mantequilla ahumada, huevas y uvas

Mero negro a la pimienta verde, cocinado a la brasa y patatitas fritas

Rape, espinacas tiernas, tomatitos y salsa de mandarina asada

Vaca, solomillo a la brasa terminado con salsa café de París

Porco Duroc, prensado de cacheira ahumada, puré de garbanzos del cocido y mini berza rizada

Patatas fritas al momento

Pan y aperitivo

Un poco de queso, para terminar el vino, para comenzar o para acabar

‘Tarta fea’ de zanahoria. Crema de zanahoria y mantequilla, crumble de almendra y gominola de jengibre, helado de yogurth

Torrija de croissant y helado de nata ECO

Tarta cremosa de chocolate 70% y toffee de miso

Plátano caramelizado, cremoso de almendra y fruta de la pasión

Menú 2025

Miga Restaurant Menu Overview A Coruña Spain 

Nestled in the heart of A Coruña, Miga offers a thoughtfully curated menu that changes weekly based on the freshest local market ingredients, blending traditional Spanish flavors with innovative modern twists. This exquisite dining destination is perfect for food lovers seeking an authentic yet creative gastronomic journey in Galicia. The menu is divided into distinct categories to delight every palate, from delicate starters to indulgent desserts, complemented by a selection of drinks and unique specials.

Begin your culinary adventure with a selection of vibrant and fresh starters showcasing seafood and subtle bold flavors. The Ensaladilla de langostinos combines succulent prawns with creamy mayonnaise, egg, olives, and peppers for a classic yet refreshing taste. Enjoy the inventive Brioche de langostinos en tempura, where crispy tempura prawns are enveloped in soft brioche, dressed with tangy Nobu sauce and fresh Chinese onion, creating a playful texture harmony. For a comforting bite, the Croqueta de calamares y cebolla caramelizada offers tender calamari and sweet caramelized onion encased in a golden crust. Complement your starters with the simple yet essential Pan y aperitivo, featuring rustic bread with olive oil and salt.

Miga’s mains celebrate the best of Galician and Spanish produce with a contemporary flair that will satisfy both seafood enthusiasts and meat lovers alike. Savor the Tartar de vaca madurada y patatas fritas, a perfectly seasoned matured beef tartare served with crispy fries and a drizzle of rich olive oil. Seafood fans will adore the Peixe de roca frito con nuestra salsa ponzu, featuring fried rockfish with a zesty ponzu sauce that elevates the dish. The iconic Los callos de Miga brings traditional tripe stew to life with smoky chorizo, blood sausage, and piquillo pepper flavors. For a vegetarian option, the Burrata con calabaza eco a la brasa offers creamy burrata paired with fire-grilled organic pumpkin, toasted almonds, and fresh truffle for an earthy finish.

Other highlights include Berberechos con repollo a la brasa y bearnesa de ajo asado, where tender cockles meet grilled cabbage and a roasted garlic béarnaise, and Buey de mar gallego en salpicón, a fresh Galician crab salad with red and green peppers and onions. The Lubina a la pimienta verde is a standout dish featuring sea bass with a fragrant green pepper sauce and crispy fries, while Rape con crema de almejas y puerro asado combines monkfish with clam cream and roasted leek for a luscious seafood delight. Meat aficionados must try the Solomillo de vaca a la brasa, a fire-grilled beef sirloin served alongside a chanterelle mushroom stew. The Codorniz de maíz a la brasa offers grilled corn-fed quail with fresh vegetables, and the Porco celta prensado de cacheira ahumada presents pressed smoked pork with caldo verde and chickpeas, a true Galician taste sensation.

Indulge in Miga’s creative dessert offerings that balance richness and freshness. The Tarta fea de zanahoria features carrot cake with carrot cream, almond crumble, ginger gummy, and yogurt ice cream for a refreshing sweet finish. The Torrija de croissant y helado de nata ECO is a decadent croissant French toast paired with organic cream ice cream that melts in your mouth. Chocolate lovers will appreciate the Tarta cremosa de chocolate 70% with olive oil and salt, a velvety 70% dark chocolate cake with an intriguing savory hint. For a tropical twist, the Cremoso de fruta de la pasión combines passion fruit cream with chocolate sauce and coffee cookie for a perfect contrast. Cheese aficionados can wrap up their meal with a selection of fine cheeses recommended to pair beautifully with a glass of wine.

Miga boasts a well-curated cellar featuring some of the finest Galician wines, perfectly complementing the diverse menu. The bar also serves a fine selection of beer and coffee, making it an ideal spot for any time of day from lunch to dinner. The kitchen’s passion shines through in every dish, and their friendly, knowledgeable staff enhance the dining experience with attentive service in a cozy, contemporary setting with outdoor seating available.

 - generous portions are perfect for groups or couples to sample a variety of dishes.

 - dishes highlight regional ingredients and traditional recipes given contemporary refinement.

 - intimate ambience and exquisite food quality make every meal memorable.

Scopri MIGA a Corunna: un ristorante unico con delizie spagnole autentiche, atmosfera accogliente e sapori indimenticabili. Vivi un’esperienza culinaria da non perdere!

MIGA A Coruña: Ristorante Spagnolo nel Centro Storico

A Coruña Municipality

Espacio al aire libre para disfrutar de las comidas.

Terraza abierta

Servicio de comida para llevar disponible.

Comida para llevar

Opciones para grupos

Tronas de niños

Scopri il cuore culinario di Corunna presso MIGA, un ristorante che unisce tradizione e innovazione in un ambiente accogliente e dinamico. Con la sua posizione strategica nel centro della città, questo locale è il luogo ideale per un pranzo informale o una cena speciale.

miga a corunna: un'esperienza culinaria galiziana che sorprende e sfida

MIGA si distingue per la sua cucina innovativa, focalizzata sui sapori autentici della regione galiziana, preparata con ingredienti freschi e locali. L'atmosfera accogliente, caratterizzata da pareti in pietra e un decor moderno, crea un ambiente ideale per gustare un pasto rilassante. Il menu stagionale, che cambia ogni settimana, permette ai clienti di scoprire nuove proposte e di godere di piatti sempre freschi e originali. Inoltre, la possibilità di ordinare takeaway e le opzioni per vegetariani e gruppi ampliano le possibilità di esperienza culinaria.

Le sfide e le aree di miglioramento di miga a corunna

Nonostante i numerosi punti di forza, alcuni clienti hanno segnalato alcune aree di miglioramento, come il servizio e l'atmosfera, che potrebbero non essere all'altezza delle aspettative in alcune occasioni. La limitata capacità del locale può portare a sensazioni di spazio ristretto durante le ore di punta, e le acustiche non sempre facilitano le conversazioni, creando qualche difficoltà nel godersi appieno l'esperienza.

In sintesi, MIGA a Corunna rappresenta una tappa obbligata per gli appassionati di cucina galiziana, offrendo un mix di innovazione e tradizione in un ambiente caldo e accogliente. Tuttavia, coloro che desiderano un'esperienza senza inconvenienti potrebbero voler considerare i potenziali aspetti di congestione e le sfide legate alla qualità del servizio.

Galicia

Discover MIGA, a top restaurant in A Coruña's Praza de España. Enjoy innovative Galician dishes, fresh seafood, and local ingredients daily.

Experience MIGA in A Coruña: Unique Seafood & Galician Cuisine

Plan your visit to MIGA in A Coruña with our expert tips. Explore the best times, dishes, and reservations for a memorable culinary journey in Galicia.

Itineraries & Tips for Visiting MIGA, A Coruña’s Premier Dining Spot

Learn about MIGA, a contemporary Galician restaurant founded by Chef Adrián Felipez Agrelo. Experience seasonal menus, local flavors, and sustainable practices in A Coruña.

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