Un viaggio nel cuore della gastronomia spagnola a Arona, con un tocco di modernità e raffinatezza!
Un ristorante che incanta con la sua cucina eccellente, un servizio impeccabile e un ambiente elegante.
Situato ad Arona, in Spagna, Asador Goxoa è il luogo ideale per gli amanti della buona cucina che desiderano vivere un'esperienza gastronomica autentica e sofisticata. Il ristorante si distingue per la sua offerta di piatti di pesce fresco e carni alla griglia, preparati con maestria e passione.
Nestled in the lively heart of Playa de las Américas, Tenerife, Asador Goxoa stands as a testament to the rich culinary heritage of the Basque Country. Founded by the Martín family—Manuel and his sons Aitor and Yeray—this restaurant has quickly become a beacon for aficionados of authentic grilled cuisine since its inception in 2022. Its unique open grill allows diners to witness the artistry behind each dish, emphasizing the freshest selection of fish and seafood expertly prepared over glowing embers.
The story of Asador Goxoa officially began in 2022 when the doors opened, introducing a fresh take on Basque-inspired grilling to Tenerife’s vibrant dining scene. That same year, the talented chef Filiberto 'Fito' Sacramento joined the team as master griller, bringing his exceptional expertise and passion for flame-cooked dishes. This collaboration elevated the restaurant’s reputation, making it a destination for those seeking traditional flavors enhanced by expert technique.
From the outset, Asador Goxoa distinguished itself through a keen emphasis on grilled fish and seafood, honoring the Basque culinary tradition of using fire to coax out the natural flavors of the ocean’s bounty. The restaurant’s open grill is not only a cooking method but a performance, captivating guests as they savor delicacies prepared with precision and care. This dedication has earned the establishment acclaim among locals and tourists seeking an authentic taste of the sea grilled to perfection.
Beyond its culinary excellence, Asador Goxoa offers an inviting atmosphere blending traditional Basque warmth with the relaxed charm of Tenerife. Patrons praise the attentive and professional service, making it ideal for intimate dinners or group celebrations. The restaurant’s commitment to quality extends to its thoughtful wine pairings and carefully curated menu, ensuring a memorable gastronomic journey that reflects its proud heritage.
- 2022 - Opening of Asador Goxoa in Playa de las Américas, Tenerife.
- 2022 - Chef Filiberto 'Fito' Sacramento joins as master griller, enhancing the culinary team.
- 2022 - Recognition for its specialty in grilled fish and seafood, reflecting Basque culinary traditions.
Located in Playa de la Américas, Asador Goxoa is a culinary destination renowned for its exceptional seafood and grilled specialties. With a modern and elegant ambiance, this restaurant offers a delightful dining experience that combines quality ingredients with professional service. Guests can indulge in a variety of dishes, including unique wine pairings that elevate the meal. The restaurant's commitment to quality and attention to detail has garnered rave reviews, making it a popular choice for both locals and visitors.
- Exceptional quality of food
- Attentive and professional service
- Elegant and modern atmosphere
- Specialization in grilled fish and seafood
- Options available for gluten-free diners
- Extensive wine selection with international and local references
- Higher prices compared to other local restaurants
- Reservations are necessary due to high demand
Asador Goxoa is perfect for food enthusiasts seeking a memorable dining experience. Whether it's a romantic dinner, a special celebration, or a gathering with friends, this restaurant caters to various occasions with its exquisite menu and inviting atmosphere.
Reservations are highly recommended, especially during peak seasons. The restaurant offers both indoor and outdoor seating, providing a pleasant dining environment. Be sure to try their signature dishes, particularly the grilled seafood and the unique dessert options.
Asador Goxoa stands out as a premier dining destination in Playa de la Américas. With its focus on quality, exceptional service, and a refined atmosphere, it promises a delightful culinary experience. While it may come with a higher price tag, the value lies in the unforgettable flavors and the overall ambiance that makes every visit worthwhile.
Nestled in the vibrant heart of Playa de la Américas, Asador Goxoa offers an exquisite dining experience that masterfully combines traditional Spanish flavors with innovative culinary techniques. Located on Avenida Antonio Dominguez in the scenic Santa Cruz de Tenerife, this restaurant has become a must-visit destination for food lovers and travelers seeking top-tier gastronomy in the Canary Islands.
At Asador Goxoa, visitors can indulge in a variety of curated tasting menus that showcase the chef's creativity and skill. The Menú degustación priced at 60€, features standout dishes such as pulpo a la canaria (Canarian-style octopus), succulent grilled lobster with beurre blanc and caviar, and other imaginative creations. For those craving a longer culinary journey, the Menú largo at 80€ expands on the degustation menu with additional dishes, offering a truly immersive gastronomic experience. Seafood enthusiasts will appreciate the Menú brasa for 100€, which highlights expertly grilled fresh fish and seafood, delivering robust smoky flavors.
Beyond the thoughtfully crafted menus, Asador Goxoa excels in providing exceptional service and a warm ambience. Guests often praise the professional staff who enhance the dining experience with attentive care and expert wine pairings. The restaurant embraces its location’s sunny charm with inviting outdoor seating, perfect for savoring a leisurely lunch or dinner. With free parking options and multiple payment methods including contactless and cards, convenience is also a priority.
Whether you are a solo traveler, a couple, or a group, Asador Goxoa caters to your needs with a reservable space ideal for special occasions and gatherings. While the focus is on rich meat and seafood dishes, vegetarians might find limited options, as the menu does not specifically serve vegetarian food. The absence of children’s menus makes it more suited for adult diners seeking gourmet experiences.
- Pulpo a la canaria — tender octopus with traditional Canarian spices.
- Lobster with beurre blanc and caviar — a luxurious seafood delicacy with rich sauces.
- Expert wine pairings that complement every dish perfectly.
- Outdoor seating with a relaxed atmosphere ideal for enjoying the Tenerife climate.
