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Nestled in the scenic town of Tällberg, Sweden, Dalecarlia Hotel & SPA offers a culinary journey that beautifully blends traditional Swedish flavors with international cuisine. The restaurant emphasizes fresh, seasonal ingredients to craft dishes that satisfy discerning palates while complementing the breathtaking lake views.
Starters and breakfast selections
Start your day or your meal with the hotel's generous breakfast buffet featuring an array of fresh fruit, crisp vegetables, savory meats, fine cheeses, and freshly baked pastries. This extensive selection is perfect for guests seeking a wholesome and energizing start against the backdrop of Dalarnas län's natural beauty.
Mains featuring fresh seafood and grill favorites
Indulge in exquisite mains such as the Lobster Toast, which highlights succulent lobster atop perfectly toasted bread — a dish that captures the essence of Swedish coastal cuisine. For those who favor robust flavors, the Grill Platter offers a mouthwatering duo of Brazilian Picanha and flavorful lamb sausage, perfect for sharing or savoring solo.
Drinks and special offerings
Complement your meal with a curated selection of local beers and carefully chosen wines, reflecting the regional tastes and the hotel's commitment to supporting local breweries. Keep an eye out for seasonal specials that showcase innovative culinary techniques and fresh, locally sourced ingredients, adding variety to your dining experience.
Why dine at Dalecarlia Hotel & SPA
- Authentic flavors featuring traditional Swedish and international dishes prepared from fresh, seasonal ingredients.
- Scenic dining with views overlooking the picturesque lake, creating a relaxing atmosphere to complement your meal.
- Local beverage selection offering authentic beers from nearby breweries and thoughtfully selected wines.
