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Discover a culinary journey at Hjorten in Båstad, Sweden, where the seasonal à la carte menu emphasizes fresh, local ingredients to bring authentic flavors to your table. This carefully curated menu offers something for every discerning palate, crafted with passion and precision.
Starters
Begin your meal with the fresh and vibrant Toast Skagen, a classic Swedish starter featuring succulent shrimp blended with creamy mayonnaise, a squeeze of zesty lemon, and fresh dill served atop crisp toast. Alternatively, indulge in the delicate Kalvcarpaccio, thinly sliced beef garnished with peppery arugula, shaved Parmesan, and a drizzle of olive oil and lemon for a sophisticated and refreshing starter.
Mains
For the main course, savor the exquisite Kummel med tryffelpasta—a tender kummel fish paired with luxurious truffle pasta, enveloped in a rich cream sauce and accented with fresh herbs. Meat lovers will appreciate the Kalvfärsbiffar med kantareller, featuring juicy veal patties served alongside earthy chanterelle mushrooms, complemented by a flavorful pepper sauce and hearty potatoes, offering a comforting yet refined dish.
Desserts
Complete your dining experience with the silky Pannacotta, a luscious dessert made from cream and vanilla, sweetened with just the right amount of sugar, set with gelatin, and served with a vibrant assortment of fresh berries. This elegant finale perfectly balances sweetness and freshness to satisfy your dessert cravings.
Specialties to try
- Toast Skagen – A traditional Swedish shrimp toast that is creamy, zesty, and fresh.
- Kummel med tryffelpasta – A refined dish pairing fresh kummel fish with aromatic truffle pasta.
- Kalvfärsbiffar med kantareller – Juicy veal patties with chanterelle mushrooms and pepper sauce, a hearty Swedish favorite.
