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Nestled by the serene waters of Strandängsstigen in Älvsjö, Stockholm, Casa del Lago invites you to indulge in a rich Italian and Mediterranean culinary journey. Their menu is a true celebration of fresh ingredients and authentic flavors, perfect for food lovers seeking a delightful dining experience in a cozy lakeside setting.
starters
Kick off your meal with classic Italian antipasti like the refreshing Caprese, featuring creamy buffalomozzarella, ripe tomatoes, fresh basil, drizzled with olive oil and balsamic glaze. For garlic lovers, the Crostini all Aglio pairs crispy garlic bread with melted mozzarella, offering a simple yet satisfying start.
The Bruschetta tipica Casa del Lago is a standout, marrying garlic bread with mozzarella, marinated tomatoes, Parma di crudo, and Parmesan cheese, delivering a burst of Mediterranean flavors. For a spicy seafood twist, Gambero Rosso brings together garlic, chili, scampi, parsley, aioli, and peppery ruccola.
For a shared feast, the Antipasto platter offers an enticing selection of cured meats including Parma di Crudo and various salamis, complemented by Parmigiano Reggiano, grapes, sun-dried tomatoes, olives, ruccola, and crunchy grissini sticks.
main courses
Casa del Lago’s mains showcase a sophisticated blend of Italian tradition and Mediterranean fresh ingredients. Meat lovers will savor the Tagliata con Maiale, a tender pork fillet served with ruccola, cocktail tomatoes, Parmigiano Reggiano, olive oil, and a smooth Dijon cream.
For a hearty steak option, choose between the Constata di Manzo, featuring entrecôte with asparagus and garlic butter, or the Filetto di Manzo with oxfilé, parmesan chips, ruccola, and rich red wine sauce. Lamb enthusiasts will appreciate the Costolette d’Agnello, served with grilled tomato sprigs, aioli, and thyme jus.
Seafood dishes like the Lucioperca con Risotto al Limone offer delicate perch fillet paired with zucchini, cocktail tomatoes, and zesty lemon risotto. The Al Tonno con Risotto Zafferano tempts with tuna, saffron risotto, asparagus, basil, and grilled lemon for a vibrant plate.
The menu includes a rich variety of pastas and risottos, such as Rigatoni a’la Norma with aubergine, tomato sauce, basil, garlic, chili, and buffalomozzarella; Linguine Vongole with clams, white wine, garlic, chili, and parsley; and Linguine con Funghi featuring a creamy blend of portabello, oyster mushrooms, truffle, Parmesan, and ruccola.
For a touch of spice and heartiness, Rigatoni a’la Salsiccia combines Italian sausage, friarelli, tomato sauce, Parmesan, and ruccola. The Rigatoni con Maiale features pork fillet, cream, truffle cream, baby spinach, and Parmigiano Reggiano. Seafood pasta options include Linguine di Scampi with garlic-fried scampi, white wine, parsley, chili, and sun-dried tomatoes.
Vegetarian risottos include Risotto di Verdure with zucchini, sun-dried tomatoes, olives, leek, white wine, chili, garlic, olive oil, and Parmesan; Risotto Melaneze with aubergine, basil, tomato sauce, white wine, and buffalomozzarella; and Risotto ai Funghi, a creamy mushroom risotto with truffle cream and ruccola. The seafood lover’s Risotto agli Scampi features garlic-fried scampi, sun-dried tomatoes, basil, garlic, white wine, and Parmesan.
Fresh salads with Italian flair include Insalata di Scampi all Aglio with garlic-fried scampi, Parmesan, aioli, ruccola, and balsamic, the Insalata Casa del Lago combining Parma di crudo, buffalomozzarella, peeled shrimp, grapes, ruccola, and balsamic, and the classic Insalata Caesar with corn-fed chicken, bacon, Caesar dressing, croutons, ruccola, and balsamic.
Kids are well catered for with classic dishes such as Bolognese pasta with Italian meat sauce, creamy Carbonara with bacon and Parmesan, chicken fillet with fries and salad served with aioli, and pork fillet with fries, salad, and Béarnaise sauce.
desserts and sides
Complement your meal with indulgent desserts and simple sides. Crispy pommes frites are available to accompany any dish or satisfy a light craving.
drinks and specials
Casa del Lago offers a fine selection of wines and beers, perfectly paired to enhance your meal. Cocktail enthusiasts will find crafted options to refresh their palate. The welcoming terrace and friendly staff create an inviting atmosphere, whether you dine indoors or enjoy the outdoors by the lake.
