Menu 2024 at Landet in Hägersten, Sweden.
Nestled in the vibrant neighborhood of Hägersten-Liljeholmen, Landet invites food enthusiasts to indulge in a culinary journey that beautifully blends classic and seasonal dishes, inspired by French cuisine while embracing global influences. The menu is thoughtfully curated to offer guests a selection of mouthwatering options that cater to every palate.
Starters and Small Plates
Kick off your meal with a selection of delectable starters that promise to tantalize your taste buds.
- Gamberi: A delightful combination of scampi, garlic, and chili served with toasted levain. Friterad Tofu: Crispy tofu garnished with a refreshing cabbage salad and a hint of pomegranate syrup.
- Burrata: Creamy burrata accompanied by sweet roasted cherry tomatoes and basil oil.
Main Courses
The main dishes at Landet are a celebration of flavors, offering something for everyone, including vegetarian options that showcase the freshest ingredients.
- Halstrad Tonfisk: Grilled tuna rolled in pistachios, served with cherry tomato sauce.
- Grillad Entrecôte: Tender entrecôte with garlic sautéed haricots verts and rich red wine sauce.
Desserts
No meal is complete without a sweet ending. Indulge in our delightful desserts that are made to satisfy your cravings.
- Snickerstryffel: A delicious chocolate ganache with caramelized milk and peanuts.
- Landets Crème Brûlée: A classic dessert with a twist of cardamom.
Drinks and Specials
Complement your meal with our carefully selected beverages, featuring wines and craft beers that pair beautifully with our dishes.
- Craft Beers: A rotating selection of local and imported craft beers.
