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Discover the vibrant flavors of authentic Chinese vegan cuisine at Lao Wai, nestled in the heart of Stockholm on Luntmakargatan. This intimate, modern restaurant invites you to indulge in carefully crafted homestyle dishes that celebrate freshness and bold taste, all served in a relaxed, welcoming setting with simple pine furnishings.
Starters and Specials
While Lao Wai's menu focuses primarily on mains and desserts, the specials here often highlight the chef's creativity with seasonal vegan ingredients. Be sure to ask about any unique starters or daily specials that showcase fresh, organic produce and innovative Chinese flavors.
Mains
The mains at Lao Wai are the stars of the show, delivering a spectrum of traditional Chinese flavors, all vegan and bursting with zest and texture. Highlights include:
- Ma Po Dou Fu: Soft tofu simmered in a spicy chili bean sauce with fragrant garlic, ginger, spring onions, minced soy meat, and the distinctive numbing touch of Sichuan pepper.
- Ma Yi Shang Shu: Delicate bean noodles paired with minced soy meat, enlivened by chili sauce, crunchy water chestnuts, tender soy beans, zesty lime, and fresh coriander to awaken your palate.
- Gong Bao Su Ji: A vegan twist on the classic kung pao chicken, featuring soy protein, crunchy peanuts, chili peppers, garlic, ginger, and spring onions for a fiery yet balanced dish.
Desserts
End your meal on a luscious note with Lao Wai’s standout dessert:
- Pistachio Ice Cream: Creamy and rich, made with fresh pistachios and coconut milk, perfectly sweetened to delight your taste buds with every spoonful.
Drinks
Complement your meal with a curated selection of organic and bio wines, alongside quality coffee and a variety of non-alcoholic beverages. Although cocktails are not served, the drink offerings pair beautifully with the clean, fresh flavors of the vegan dishes.
