
Minako Odenplan
Stockholm, Sweden
Nel cuore di Stoccolma, Minako Odenplan si distingue come un vero gioiello della cucina giapponese, offrendo un'esperienza autentica e raffinata per gli amanti del sushi e delle specialità stagionali. Il suo ambiente accogliente e intimo invita gli ospiti a immergersi in un viaggio culinario unico, guidato da chef esperti che selezionano con cura ogni ingrediente.
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Located in the vibrant heart of Stockholm at Västmannagatan 48, Minako Odenplan stands as a testament to authentic Japanese culinary tradition. This intimate and upscale sushi bar has become a beloved destination for food enthusiasts seeking the finest omakase dining experience in Sweden's capital.
Minako Odenplan's story began with the visionary founder, Jashim Uddin, a sushi chef who honed his craft in Tokyo's demanding culinary scene. Returning to Stockholm, Jashim sought to bring a genuine taste of Japan, combining traditional techniques with the freshest ingredients to create an unforgettable dining journey.
milestones in minako odenplan's history
- 2023: The passing of founder Jashim Uddin marked a solemn yet pivotal moment for the restaurant.
- 2023: The stewardship of Minako Odenplan passed to Jashim's daughter, Katarina Uddin, alongside close friend Alexander Lorentz, ensuring continuity with fresh perspectives.
Today, Minako Odenplan continues to uphold the high standards set by its founder. The restaurant is known for its meticulous attention to detail, offering an omakase dining experience where chefs craft exquisite sushi right before your eyes in their open kitchen. Patrons praise the quality of the fish, the depth of flavor in every dish, and the personalized, attentive service that creates a truly memorable meal.
why visit minako odenplan today
- Authentic omakase experience: Savor carefully curated sushi prepared with expert precision and fresh ingredients imported from Japan and local sources.
- Warm hospitality: Experience personalized service from a passionate team dedicated to making each visit special.
- Intimate setting: The compact restaurant design offers an immersive experience where guests can watch the craftsmanship unfold.
Minako Odenplan Overview
Located at Västmannagatan 48 in Stockholm, Minako Odenplan is a compact sushi bar that specializes in traditional omakase dining. With a commitment to high-quality ingredients and an intimate atmosphere, this establishment has garnered a reputation for excellence among sushi enthusiasts.
The restaurant offers a unique culinary experience where diners can enjoy expertly crafted sushi, including exclusive Wagyu beef offerings, all prepared with meticulous attention to detail.
Pros
- Authentic Japanese omakase experience
- Fresh and high-quality ingredients
- Cozy and intimate atmosphere
- Personalized service
- Exclusive Wagyu beef offerings
Cons
- No alcohol license
- Limited seating capacity
- No vegetarian options
Ideal for
Minako Odenplan is perfect for sushi lovers seeking an authentic dining experience, as well as for couples looking for a romantic evening out.
Things to know before visiting
Reservations are recommended due to limited seating. Note that the restaurant does not serve alcohol, so plan accordingly.
Overall impression
Minako Odenplan stands out as a premier destination for sushi in Stockholm. With its focus on quality and personalized service, it offers an unforgettable dining experience that is well worth a visit.
minako odenplan una esperienza culinaria esclusiva a stockholm
Giapponese
$$$
Chiuso - Apre 5:00 PM
Lunedì
Closed
Martedì
11:00–15:00, 17:00–22:00
Mercoledì
11:00–15:00, 17:00–22:00
Giovedì
11:00–15:00, 17:00–22:00
Venerdì
11:00–15:00, 17:00–22:00
Sabato
13:00–22:30
Domenica
Closed
Valutazioni Aggregate 4.6
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Commenti
Mycket elegant och högklassig sushi! Rekommenderar att gå dit på kvällen och äta omakase i baren. Dom har också öppet för lunch och då kan man äta enklare supergod sushi. Väldigt god vegetarisk och vegansk sushi också. Jag har beställt det nån gång till en vän och det såg så fint ut och va jättegott.




Best sushi experience in Stockholm. Fish of high quality. The omakase had a good mix of sushi, soup, other seafood dishes and meat.








