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Nestled in the heart of Stockholm's charming Gamla Stan, Restaurang Agaton invites you to embark on a rich gastronomic journey through authentic Italian cuisine. This lively trattoria, known for its red-checked tablecloths and mirrored ceilings, offers a menu that masterfully blends classic Italian flavors with fresh, seasonal ingredients to delight every palate.
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Begin your meal with fresh salads and light bites that set the tone for a memorable dining experience. The Insalata Caesar, featuring grilled chicken, crispy bacon, crunchy croutons, parmesan, and classic Caesar dressing, is a beloved choice that balances richness and freshness.
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Dive into a diverse selection of main dishes that showcase the kitchen's dedication to Italian culinary traditions and seasonal ingredients. Savor the luxurious Risotto alla Milanese, a saffron-infused delight with blue mussels, scampi, squid, white wine, chili, parsley, and garlic that offers a perfect balance of flavors and textures. For mushroom lovers, the Risotto ai Funghi combines seasonal mushrooms, truffle, white wine, parmesan, fresh herbs, and kale crisps for a creamy, earthy experience.
Pasta aficionados will appreciate dishes like Pasta Agaton, featuring tender ox fillet, seasonal mushrooms, taleggio cheese, veal jus, fresh herbs, red wine, and cream, or the hearty Pasta Salsiccia made with Italian sausage, onion, garlic, chili, white wine, cherry tomatoes, tomato sauce, cream, and fresh herbs. The Carbonara is a classic favorite, with crispy bacon, onion, eggs, pecorino cheese, black pepper, and cream.
Seafood lovers can indulge in Linguine al Scampi, where scampi dance in a fragrant sauce of white wine, garlic, chili, parsley, butter, and cherry tomatoes. The Tortelloni al Aragosta offers a luxurious twist with lobster-filled pasta, complemented by shrimp, crayfish, mascarpone, baby spinach, lobster sauce, and fresh herbs.
For a taste of the sea, the Branzino main features sea bass with a buttery sauce, fresh herbs, new potatoes, haricot verts, baked tomato, and pickled fennel. The Salmerino serves pan-seared arctic char with lemon butter sauce, roasted carrots, haricots verts, dill butter, and potatoes.
Meat enthusiasts can relish the Filetto di Agnello, featuring rosemary and garlic-marinated lamb fillet, mushroom risotto, red wine jus, and fried artichoke. Alternatively, try the Filetto di Manzo al Pepe — a pepper steak with pepper sauce, potato gratin, baked tomato, and haricot verts. For a more robust option, the Entrecôte alla Griglia is served with béarnaise sauce, red wine jus, tomato and onion salad, and crispy fries.
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Complete your meal with irresistible Italian desserts crafted to satisfy your sweet tooth. Agaton offers a selection of classic treats that perfectly complement the rich flavors of the mains.
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Whether to accompany your meal or to enjoy on their own, the drinks menu features an array of fine wines, carefully curated Italian and international selections, alongside classic Italian cocktails and refreshing beers. The bar’s expertise ensures the perfect pairing for every dish, elevating your dining experience.
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- Authentic Italian risottos featuring fresh seafood, seasonal mushrooms, and aromatic saffron.
- Pasta dishes crafted with rich sauces and locally sourced ingredients that showcase Italian flavor artistry.
- Seafood specialties like the Branzino and Salmerino dishes, offering fresh, expertly prepared fish with vibrant sides.
- Exquisite meat options including lamb and beef fillets prepared with robust sauces and complemented by seasonal sides.
