Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Geneva

Bistrot du Bœuf Rouge is renowned for its authentic Lyonnaise cuisine, offering a warm and inviting atmosphere reminiscent of a traditional Parisian brasserie. Patrons frequently commend the restaurant for its high-quality dishes, attentive service, and charming decor. Signature dishes like the Châteaubriand for two and Tournedos Rossini with foie gras are particularly praised. The wine list, featuring selections from the Rhône and Burgundy regions, complements the menu well. While the restaurant is highly regarded, some reviews mention that reservations are recommended due to its popularity.

Bistrot du Bœuf Rouge: un angolo di autenticità a Ginevra.

Un angolo di autentica cucina Lyonnaise nel cuore di Ginevra.

Un’esperienza culinaria indimenticabile.

Il Bistrot du Bœuf Rouge si distingue per la sua atmosfera calorosa e accogliente che ricorda le classiche brasserie parigine. Qui, la cucina autentica e raffinata, con piatti come il famoso Châteaubriand e il Tournedos Rossini, conquista i palati più esigenti.

Per pianificare al meglio la tua visita, ecco alcune informazioni utili.

Gli orari di apertura sono dal lunedì al venerdì, pranzo dalle 11:45 alle 15:15 e cena dalle 18:45 alle 23:30. Chiuso nei fine settimana.

Europe

Switzerland

Situato nel cuore di Ginevra, il Bistrot du Bœuf Rouge si distingue come un punto di riferimento per gli amanti della cucina francese e svizzera, offrendo un'esperienza culinaria autentica e raffinata. Questo ristorante accogliente e di charme invita i visitatori a immergersi in un'atmosfera calda e conviviale, perfetta per cene intime o incontri con amici.

Il Bistrot du Bœuf Rouge si distingue per i suoi piatti iconici che combinano sapori tradizionali con un tocco di modernità. Tra le specialità più apprezzate ci sono la bistecca di manzo alla griglia, preparata con carne di alta qualità e accompagnata da salse fatte in casa, e il coq au vin, un classico francese ricco di aromi e sapori intensi. La cura nella selezione degli ingredienti e la passione dello chef si riflettono in ogni portata, offrendo un'esperienza gastronomica memorabile.

Un aneddoto interessante riguarda la passione dello chef per le tecniche di cottura tradizionali, che si tramandano di generazione in generazione. Questa dedizione si traduce in piatti che raccontano storie di famiglia e di territorio, offrendo ai clienti un viaggio nel tempo attraverso sapori autentici e ricette tramandate con amore.

Qual è il piatto più famoso del Bistrot du Bœuf Rouge?

 Il piatto più rinomato è la bistecca di manzo alla griglia, preparata con carne di prima scelta e accompagnata da salse fatte in casa, che delizia i palati più esigenti.

Venerable spot with a retro vibe, serving French bistro fare including its namesake filet of beef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOHFXcE5BEAE&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOHFXcE5BEAE

The service was stand out and by far the best we have had when traveling in Geneva. The French onion soup was divine and the crème brûlée was the perfect light dessert. Would recommend this restaurant to anyone traveling to Genève. Book a reservation before hand!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMV9xSmh3RRAB&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMV9xSmh3RRAB

This place was AWESOME! We had a wonderful dinner here - enjoyed a great steak, delicious escargot, tasty homemade French onion soup and the wines to pair! Staff was so fun and made it a very pleasant date night!

Instagram
🥩🧈🧅🧀🥣

📸 Sirloin Steak with homemade butter
📸 French Onion Soup

@bistrotduboeufrouge
We are a family business that has existed for 35 years and offer Lyon specialties, all produced by us.

📍Geneva 🇨🇭

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5aGNPUkdREAE&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5aGNPUkdREAE

A bustling lyonnaise style bistrot in the Pâquis area of Geneva. The decorations and tables were all in the classic style. The service was very welcoming and quick.

If you are into steak, this is the place, go no further. From sirloin to fillet steak (Tournedos)  and their famous beef wellington (call in advance for it), all are cooked to perfection. They have very good dishes of the day, but for this review, I stuck with the main menu. I had a terrine stuffed with morilles mushrooms to start off, followed by the Tournedos Rossini which comes with an indulgent pan-seared piece of foie gras and dauphinois potatoes as side. The accompanying sauce is both rich and luscious. I finished off with the desert of the day which consisted of a tasty chocolate and carmel tarte.

All in all, I would highly recommend visiting this establishment with friends, family, business or even on your own. It is well worth the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaV9ER3F3RRAB&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaV9ER3F3RRAB

I am so happy I found that restaurant! Delicious food, high standards on food and service! Very friendly staff. I am so happy to come back there again! Highly recommended 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaGVuZEdREAE&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaGVuZEdREAE

A big shout-out to the restaurant and its incredible team for their outstanding service and delicious food! Carlos was exceptionally accommodating, and the entire staff ensured that every detail was attended to, creating an exquisite dining experience. Their warm and friendly service truly made the meal memorable.

Bistrot du Bœuf Rouge a Ginevra: Ristorante di Carne in Centro

Bistrot du Bœuf Rouge is a renowned restaurant in Geneva, Switzerland, celebrated for its authentic Lyonnaise cuisine and traditional Parisian brasserie ambiance. Established over 35 years ago, it has become a favorite among locals and visitors alike.

A Historical Overview of Bistrot du Bœuf Rouge

Nestled in the heart of Geneva, Bistrot du Bœuf Rouge has cemented its place in the city's culinary landscape since its inception. Established over 35 years ago, this iconic bistro specializes in authentic Lyonnaise cuisine, making it a favorite among locals and visitors alike. With its warm ambiance and retro vibe, it serves not only as a dining spot but also as a cultural landmark that reflects Geneva's rich gastronomic heritage.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

In the heart of Geneva, Bistrot du Bœuf Rouge offers a delightful culinary experience with traditional French-inspired dishes in a cozy atmosphere. Renowned for its exquisitely prepared meat offerings, this bistro invites both locals and travelers to savor the rich tapestry of flavors amidst a warm and inviting ambiance.

Bistrot du Bœuf Rouge

Découvrez notre sélection de plats traditionnels lyonnais revisités avec des ingrédients locaux de qualité.

Foie gras poêlé et ses myrtilles sauvages

Poêlée de chanterelles avec ail

Terrine au magret de canard et foie gras

Terrine de campagne au foie de volaille et pistache

Salade verte

Salade mixte

Potage du jour

Côte de porc à l’ail et sa garniture

Dos de cabillaud poêlé, sauce au curry, lentilles de Sauverny, ratatouille sans tomate

Fricassée de poulet fermier aux morilles, riz

Poêlée de Saint Jacques avec son jus corsé, mousseline de topinambour au café

Entrecôte grillée

Entrecôte sauce au bleu d’Auvergne

Tournedos Rossini (avec foie gras poêlé)

Châteaubriand sauce béarnaise (pour 2)

Crème brûlée

Tarte Tatin

Mousse au chocolat

Tarte au citron meringuée

Profiteroles

Menu du Bistrot du Bœuf Rouge

Menu du Bistrot du Bœuf Rouge - A Savory Journey in Geneva's Lyonnais Bistro Cuisine 

Nestled in the heart of Geneva, Bistrot du Bœuf Rouge beckons with an exquisite menu that honors traditional Lyonnais flavors while infusing modern culinary artistry. Each dish is crafted with locally sourced, quality ingredients, ensuring a memorable dining experience that food lovers and travelers cherish.

Begin your meal with an enticing selection of starters that showcase the rich heritage of French bistro fare. Indulge in the creamy and delicate 

foie gras poêlé et ses myrtilles sauvages

, where pan-seared foie gras meets the sweetness of wild blueberries. For mushroom lovers, the 

 offers a fragrant medley of chanterelle mushrooms sautéed with garlic. The house makes several terrines, such as the 

terrine de campagne au foie de volaille et pistache

 with crisp lettuce, tomatoes, and cucumber complement the rich starters beautifully.

The mains at Bistrot du Bœuf Rouge are a carnivore's dream, featuring an impressive array of expertly prepared meats and seafood. From the hearty 

, served with lentilles de Sauverny and a tomato-free ratatouille. The 

fricassée de poulet fermier aux morilles, riz

 combines tender farm chicken with earthy morel mushrooms served alongside rice. For seafood aficionados, the 

poêlée de Saint Jacques avec son jus corsé, mousseline de topinambour au café

 promises a sophisticated blend of scallops with a rich jus and silky Jerusalem artichoke purée infused with coffee.

The bistro proudly serves a variety of exceptional steaks, including grilled 

 with options of pastis butter, bleu d’Auvergne sauce, Bordelaise with bone marrow, or pepper sauce. For the ultimate indulgence, the 

Conclude your dining experience with classic French desserts that perfectly balance sweetness and texture. The 

 offers a delicate custard beneath a satisfyingly crisp caramelized sugar crust. Savor the warm 

 with caramelized apples and buttery pastry or indulge in rich 

 dazzles with zesty lemon and fluffy meringue, while the 

 tempt with airy choux pastry filled with ice cream and drizzled with chocolate.

Complement your meal with a selection of fine wines, craft cocktails, and beers that perfectly pair with the robust flavors of this Lyonnais-style bistro. Their specials often feature daily dishes crafted with seasonal ingredients, reflecting the chef’s creativity and passion for regional French cuisine.

 that satisfy both traditionalists and adventurous palates.

Scopri il Bistrot du Bœuf Rouge a Ginevra: un must per gustare la cucina autentica in un ambiente accogliente. Prenota ora e assapora la tradizione svizzera!

Ristorante Bistrot du Bœuf Rouge a Ginevra: Cucina Svizzera autentica

Geneva Municipality

Plats typiques de Lyon tels que rosette, saucisson chaud, quenelles de brochet.

Cuisine lyonnaise traditionnelle

Carte des vins mettant en avant des crus de la région Rhône et Bourgogne, ainsi que des vins suisses.

Sélection de vins français et suisses

Décor ancien avec tables en bois et cheminée, créant une atmosphère chaleureuse.

Ambiance bistrot parisien

Personnel attentif offrant des recommandations de vins et un service de qualité.

Service professionnel et amical

Bistrot du Bœuf Rouge: Classic French dining in Geneva's heart.

Nestled in the lively Pâquis district of Geneva, Bistrot du Bœuf Rouge offers an authentic Lyonnaise bistro experience that has delighted locals and travelers alike for over 35 years. Renowned for its 

, this venue masterfully blends traditional charm with a welcoming atmosphere. From the moment you step inside, the classic decor and the buzz of satisfied diners set the perfect stage for an indulgent meal.

Bistrot du Bœuf Rouge is famous for its signature filet of beef and an array of Lyon specialties crafted with care and passion. Must-try dishes include the sublime French onion soup, rich escargot, and the indulgent 

Tournedos Rossini with pan-seared foie gras

, accompanied by creamy dauphinois potatoes. End your meal on a sweet note with the expertly made crème brûlée or a decadent chocolate caramel tart. Whether you're craving a hearty sirloin steak or a delicate terrine stuffed with morel mushrooms, the kitchen delivers exemplary flavors that keep guests coming back.

Exceptional dining experience and amenities

Service at Bistrot du Bœuf Rouge is consistently praised for being warm, attentive, and lively, creating an inviting ambiance perfect for date nights, family gatherings, or business dinners. The bistro offers private dining options upon request, making it ideal for special occasions or intimate celebrations. Guests can also enjoy an extensive wine cellar featuring a curated selection of local and international wines that perfectly complement the robust flavors of the menu.

Looking to immerse yourself deeper into French cuisine? Bistrot du Bœuf Rouge offers cooking classes for groups by appointment, allowing guests to learn the secrets behind classic Lyonnaise dishes straight from the experts. This hands-on experience is perfect for food enthusiasts and groups seeking a unique and engaging activity in Geneva.

 crafted with family recipes and fresh ingredients.

 that makes every guest feel welcome and valued.

Exclusive private dining and cooking classes

 perfect for groups and special occasions.

 offering a curated selection to enhance your dining experience.

Located at Rue Docteur-Alfred-Vincent 17 in Geneva, Switzerland, Bistrot du Bœuf Rouge is a venerable spot known for its retro vibe and authentic Lyonnaise cuisine. The restaurant serves classic French bistro fare, including its namesake filet of beef, in a warm and inviting atmosphere. With a history of 35 years, this family-run establishment has garnered a reputation for its attentive service and extensive wine list featuring both French and Swiss selections.

• Authentic Lyonnaise cuisine
• Warm and inviting atmosphere
• Attentive and friendly service
• Extensive wine list with French and Swiss selections
• Signature dishes like Châteaubriand and Tournedos Rossini
• Homemade pâtés and desserts

• Limited vegetarian options
• No weekend service
• Parking can be challenging in the area

Bistrot du Bœuf Rouge is perfect for a romantic dinner, family gatherings, or business lunches, offering a delightful experience for all occasions.

Reservations are highly recommended due to the restaurant's popularity. The restaurant does not offer takeout or delivery, and it is advisable to check for parking options in advance.

Bistrot du Bœuf Rouge stands out in Geneva's dining scene with its authentic Lyonnaise dishes and welcoming ambiance. While it may have some limitations in vegetarian options and parking, the quality of food and service makes it a worthwhile visit. Whether you're a local or a traveler, this bistro offers a memorable dining experience that captures the essence of French cuisine.

Geneva Region

Enjoy traditional Lyonnaise dishes and a Parisian brasserie atmosphere at Bistrot du Bœuf Rouge in Geneva, Switzerland. Reserve your table today!

Bistrot du Bœuf Rouge Geneva - Authentic Lyonnaise Cuisine & Parisian Vibe

Experience authentic Lyonnaise cuisine and classic Parisian bistro decor at Bistrot du Bœuf Rouge in Geneva, Switzerland. Book now for a memorable meal!

Visit Bistrot du Bœuf Rouge Geneva - Top Lyonnaise & Parisian Bistro

Opening hours for Bistrot du Bœuf Rouge, Geneva. Find opening hours for Bistrot du Bœuf Rouge, Geneva on Rue Docteur-Alfred-Vincent 17 - novacircle.com

Restaurant de la Cigogne

Chat-Botté

Jardin du Bonheur