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Nestled in the heart of Geneva, Les Armures offers a sublime taste of authentic Swiss cuisine within a historic 17th-century setting. This elegant restaurant invites you to indulge in traditional dishes crafted with rich, regional ingredients, promising an unforgettable culinary journey.
Starters and specials
While the menu is renowned for its mains, guests can anticipate seasonal specials and refined starters that set the tone for a memorable meal. The chef’s focus on fresh, local produce ensures each appetizer complements the rich flavors of the main courses.
Mains
Dive into classic Swiss specialties that perfectly showcase the country’s culinary heritage. The Fondue moitié-moitié blends creamy Gruyère and Vacherin cheeses with white wine, garlic, kirsch, nutmeg, and black pepper for a luxuriously smooth experience. The Raclette features melted Raclette cheese served over boiled potatoes alongside pickles, onions, and an assortment of cured meats, embodying a convivial Alpine tradition.
For a taste of Zurich, the Zürcher Geschnetzeltes offers tender veal in a creamy sauce infused with white wine, onions, mushrooms, parsley, and a hint of lemon zest, delivering a delicate balance of flavors. The Saucisse aux choux is a hearty choice featuring pork sausage paired with sauerkraut, onions, white wine, and aromatic caraway seeds that evoke comforting rustic notes.
Desserts
Complete your dining experience with classic Swiss desserts that delight the senses. The Tarte Tatin, made from caramelized apples atop buttery puff pastry and served with vanilla ice cream, offers a perfect blend of tart and sweet. The Mousse au chocolat is a rich, velvety indulgence crafted from dark chocolate, eggs, sugar, butter, and cream, providing a luscious finale.
Drinks
Les Armures complements its dishes with a carefully curated selection of regional wines and beverages that enhance the authentic Swiss flavors. From crisp white wines to robust reds, each drink is chosen to perfectly pair with your meal and elevate your dining pleasure.
- Starters and specials Seasonal offerings and fresh, local appetizers to start your meal.
- Mains Traditional Swiss dishes like Fondue moitié-moitié, Raclette, Zürcher Geschnetzeltes, and Saucisse aux choux.
- Desserts Sweet classics including Tarte Tatin and Mousse au chocolat to satisfy any craving.
- Drinks A curated selection of regional wines and beverages to complement your meal.
