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Nestled in the heart of Crans-Montana, Le Bistrot des Ours invites food lovers to savor a delightful fusion of traditional and innovative Alpine cuisine. This charming bistro offers a carefully crafted menu that highlights local ingredients and expert culinary techniques, promising an unforgettable dining experience in a cozy yet elegant setting.
starters
Begin your meal with exquisite starters that showcase the region’s best flavors. The Swiss alpine Salmon rollmops are gently marinated and smoked with juniper wood, offering a delicate smoky aroma and tender bite. The Peking duck foie gras terrine delights with its rich, silky texture complemented by zesty tangerine and a unique black coffee brioche, creating a sophisticated balance of sweet and savory notes. For a more rustic touch, try the Pike “Fish finger” from Morat Lake, breaded to perfection for a crispy exterior and succulent fish inside.
mains
For the main course, the Country beef filet is a standout, showcasing tender, perfectly cooked beef paired with a vibrant chimichurri sauce that adds a fresh, herbaceous punch. Accompanied by a shallot condiment and homemade French fries, this dish perfectly balances hearty tradition with refined flavors, ideal for those seeking a satisfying and memorable Alpine meal.
desserts
End your dining journey on a sweet note with a selection of refreshing sorbets made from various fruits, a light and palate-cleansing choice. Alternatively, indulge in the homemade ice creams crafted with fresh milk, sugar, and carefully chosen flavorings, delivering a creamy and authentic Alpine dessert experience.
drinks and specials
Le Bistrot des Ours complements its menu with a refined selection of wines and cocktails, perfectly curated to enhance every dish. The knowledgeable staff offers personalized recommendations for wine pairings, turning your meal into a true culinary celebration. This spot also serves coffee and beer, ensuring a variety of beverage options to suit your taste and mood throughout the day.
- Starters Swiss alpine Salmon rollmops, Peking duck foie gras terrine with Tangerine and black coffee brioche, Pike “Fish finger” from Morat Lake.
- Mains Country beef filet with Chimichurri sauce, Shallot condiment and Homemade French fries.
- Desserts Selection of Sorbets and Homemade ice creams.
