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Josef, located at Gasometerstrasse 24 in Zürich, is more than just a restaurant; it serves as a vibrant hub for the local community. With its creative Mediterranean and European dishes, Josef has become a gathering place for food enthusiasts and locals alike. The restaurant's commitment to community involvement is evident in its support for local initiatives and partnerships.

Collaboration with local farms to source fresh ingredients.

Partnerships with local artists for rotating art displays.

Collaboration with local charities for food drives.

Josef hosts a variety of events that foster community engagement. From live music nights to seasonal food festivals, the restaurant creates a lively atmosphere that encourages social interaction. The Electricfood Sessions, held every Friday during winter, offer a unique blend of culinary delights and live performances, attracting both locals and visitors.

At Josef, sustainability is a core value. The restaurant prioritizes ethical sourcing of ingredients, minimizing waste, and implementing eco-friendly practices. By collaborating with local farms, Josef not only supports the community but also ensures that its dishes are made from the freshest, seasonal produce.

"Josef is a gem in Zürich! The food is creative and the atmosphere is lively. It feels like home every time I visit." - A local patron.

Join us at Josef in Zürich for a delightful dining experience that not only satisfies your palate but also connects you with the vibrant community. Reserve your table today and be part of our journey!

Josef is a contemporary European restaurant located in Zürich's Kreis 5 district. Known for its innovative small plate concept, the restaurant has been a popular dining spot since its inception.

2012: Josef restaurant opened in Zürich's Kreis 5 district.

2015: Introduced the Electricfood Sessions, live music events held every Friday at 10 PM during the winter season.

2023: Chef David Heimer was replaced by Souschef Lukas Zehnder after Heimer's accident.

Josef has become an integral part of Zürich's culinary scene, reflecting the city's vibrant culture and diverse community. The restaurant's innovative approach to small plates encourages sharing and conversation, fostering a sense of togetherness among diners.

The vision of Josef was brought to life by its founders, who aimed to create a dining experience that celebrates creativity and community. Chef Lukas Zehnder, who stepped into the role after Chef David Heimer, continues to innovate the menu, ensuring that each dish is a reflection of seasonal ingredients and culinary artistry.

Since its opening, Josef has adapted to the changing culinary landscape of Zürich. The introduction of live music events and a rotating seasonal menu has kept the dining experience fresh and engaging, drawing both locals and visitors alike.

Josef remains committed to its founding vision of providing a unique dining experience that celebrates the flavors of Europe while fostering community connections. As it continues to evolve, the restaurant stands as a testament to the rich culinary heritage of Zürich.

Located at Gasometerstrasse 24 in Zürich, Switzerland, Josef is a vibrant restaurant known for its creative small plates and inviting atmosphere. With a focus on Mediterranean and European cuisine, it offers a unique dining experience that emphasizes quality and flavor.

Vegetarian and gluten-free options available

Higher price point compared to some expectations

Josef is perfect for food enthusiasts looking for a unique dining experience, as well as for casual gatherings with friends or family.

Reservations are recommended, especially on weekends, as Josef can get quite busy. The restaurant offers two sittings per night, so plan accordingly.

Josef stands out in Zürich's culinary scene with its creative dishes and warm atmosphere. While it may have a few drawbacks, the overall experience is delightful and worth a visit.

Nestled in the vibrant heart of Zürich at Gasometerstrasse 24, **Josef** is not just a restaurant; it's an experience that tantalizes the senses. With its cozy, wood-paneled dining room adorned with captivating photographs, Josef offers a unique dining atmosphere that perfectly marries creativity with comfort.

Josef specializes in small-plate dining, making it an ideal spot for food lovers looking to share and explore a variety of flavors. Diners are recommended to select four dishes per person, creating a delightful experience where guests can sample an assortment of culinary creations. Each plate is a testament to culinary craftsmanship, from the **Cured Char** with pickled radish and cucumber gazpacho to the **Flambéed Sturgeon** paired with citrus risotto. The menu reflects a creative twist on Mediterranean and European dishes, ensuring every visit is a new adventure in taste.

The service at Josef has been noted as warm and welcoming, enhancing the overall dining experience. With options for outdoor seating, this restaurant also provides a perfect setting for enjoying a meal al fresco during the warmer months. Whether you’re having a casual dinner with friends or a special occasion, Josef caters to all, making it an essential stop in Zürich.

 Enjoy Electricfood Sessions every Friday at 10 PM during the winter season.

 Seasonal and creative dishes highlight the best of Mediterranean cuisine.

In conclusion, Josef stands out in Zürich not just for its delectable offerings but also for its vibrant ambiance and attentive service. Whether you are a local or a visitor, this restaurant promises a remarkable dining experience that will keep you coming back for more.

Zürich

Josef restaurant in Zürich receives a mix of positive and negative reviews. Many patrons praise the creative and flavorful dishes, as well as the lively atmosphere. However, some guests have expressed concerns about portion sizes relative to prices and occasional service issues.

Europe

Switzerland

Un viaggio culinario nel cuore di Zurigo presso Josef

Immaginate di entrare in un locale che unisce eleganza e autenticità, nel cuore pulsante di Zurigo. Josef è molto più di un semplice ristorante; è un’esperienza gastronomica che cattura i sensi e racconta storie di tradizione e innovazione. Situato in una delle città più dinamiche della Svizzera, questo locale si distingue per il suo ambiente accogliente e il suo menu ricco di piatti che celebrano la cucina locale con un tocco contemporaneo.

Il menù di Josef è un vero e proprio viaggio tra sapori autentici e presentazioni innovative. Tra le specialità che non potete perdere ci sono il risotto al tartufo nero, un’esplosione di aroma e cremosità, e il filetto di manzo alla griglia, servito con una salsa alle erbe fresche che esalta ogni morso. Per accompagnare queste delizie, la selezione di vini svizzeri e internazionali è accuratamente curata per completare ogni piatto con perfezione.

Il team di Josef lavora con passione e dedizione, mantenendo vive le tradizioni culinarie svizzere mentre sperimenta nuove tecniche di cucina. Un aneddoto interessante riguarda il suo chef principale, che una volta ha trascorso un anno in un ristorante stellato a Parigi, portando con sé un bagaglio di esperienze che oggi arricchiscono ogni piatto servito.

Qual è il piatto più famoso di Josef? La sua interpretazione del risotto al tartufo nero è rinomata tra i clienti abituali e i visitatori di passaggio, grazie alla sua cremosità e al profumo intenso.

Perché visitare Josef? Per vivere un’esperienza culinaria autentica, immersi in un ambiente elegante e accogliente, perfetto per cene romantiche, incontri di lavoro o semplicemente per assaporare i migliori piatti della cucina svizzera rivisitata.

Photo-covered, wood-paneled dining room, serving small plates of creative Med/European dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbElqZTdBRRAB&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbElqZTdBRRAB

Last night, I had dinner at Josef and was absolutely blown away by the quality of the food, the warm hospitality, and the cozy atmosphere. The restaurant was packed on a Saturday evening, so keep in mind that they have two sittings per night.

Josef offers a small-plate dining experience, with four dishes recommended per person. Since I’m not a big eater, I opted for two dishes plus a dessert, which was just the right amount for me.

I started with the Cured Char with pickled radish and cucumber gazpacho—a beautifully balanced dish with fresh, vibrant flavors. For my main, I had the Flambéed Sturgeon with citrus risotto, smoked beurre blanc, and pickled egg yolk. The risotto was unlike anything I’ve had before—creamy, flavorful, and perfectly executed.

My friend ordered the Scallop Tortellini with fennel and crustacean bisque, as well as the Pan-Fried Pike-Perch (Zander) with broccoletti, salicorn, and verjus beurre blanc. She was just as delighted with her choices.

Beyond the incredible food, the service was genuinely friendly and welcoming, adding to the overall experience. An excellent dining spot—I’ll definitely be back and highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMmM3OWt3RRAB&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMmM3OWt3RRAB

Nice atmosphere and good food. Small dishes, recommended to order 4 plates per person. Each plate is around CHF 20, so this is (at least) CHF 80 per person just for the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcUxuQlVREAE&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcUxuQlVREAE

I really liked the atmosphere and concept of this bar-restaurant. The menu is very creative and the dishes very nicely prepared. Particularly liked the pork, deer and salmon trout that were great to share on top. Also the tortellinis and risotto with crab were very tasty. The food was not always as hot as it should be, but definitely a cosy place to spend the evening with friends or good colleagues. Suggested wine (Pinot Noir Graubunden) was very nice too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRLUl5aUZ3EAE&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChZDSUhNMG9nS0VJQ0FnTURRLUl5aUZ3EAE

I almost don't want to review this restaurant because it's such a gem.  Wonderful, creative food with a seasonally rotating menu.  The atmosphere is a bit more like a punk rock club than fine dining so it'll likely never get a Michelin star but that means it can stay a bit under the radar.  One of my absolute favourites in Züri.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEdmJDWmJREAE&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEdmJDWmJREAE

Amazing place! The dishes were really good and their bread was delicious! We had 6 dishes for 2 with bread and we were satisfied. Delicious drinks too!

Ristorante Josef a Zürich: Autentica Cucina Svizzera nel Cuore della Città

A selection of modern European dishes served in small plates for sharing, allowing guests to sample a variety of flavors and textures.

Grilled Zucchini Skewer with Romesco Sauce and Flower Tempura

Confit Artichoke Hearts with Eggplant Cream, Lettuce, Stanser Goat Cheese Sorbet, and Chickpea Chip

Poached Free-Range Egg on Peas, Morel Mushrooms, and Chanterelle Mushrooms

Homemade Ricotta Ravioli with Spinach, Belper Knolle, and Portobello Mushroom

Duroc Pork Neck from Neftenbach Grilled over Charcoal with Sweet Corn and Kimchi

Miéral Guinea Fowl Breast with Robuchon Mashed Potatoes, Green Asparagus, and Radishes

Flambéed Sturgeon with Citrus Risotto, Smoked Beurre Blanc, and Cured Egg Yolk

White Asparagus from Diepoldsau with Brown Butter Vinaigrette, New Potatoes, and Amaranth

Seared Scallop Tortellini with Marinated Fennel and Shellfish Bisque

Strawberry Elderflower Tartlet with Yogurt Sorbet

Honey Parfait with Flower Pollen, Sorrel Meringue, and Rhubarb Sorbet

Chocolate Cake and Parfait with Hazelnut Ice Cream

Cheese Plate with Pear Mustard

Homemade Ice Cream

À la Carte Menu

Un viaggio attraverso i sapori moderni dell'Europa, presentato in piccole delizie da condividere.

Inizia il tuo viaggio gastronomico con una selezione di antipasti raffinati:

Spiedini di zucchine grigliate con salsa Romesco e tempura di fiori

Cuori di carciofo confit con crema di melanzane, sorbet di formaggio di capra, e chips di ceci

Uovo in camicia su piselli, funghi morel e chiodini

Per i veri appassionati di cucina, ecco alcune delle nostre creazioni più squisite:

Ravioli fatti in casa con ricotta, spinaci, Belper Knolle e funghi Portobello

Collar di maiale Duroc di Neftenbach alla brace con mais dolce e kimchi

Petto di faraona Meiral con purè di Robuchon, asparagi verdi e ravanelli

Sturgeon flambé con risotto agli agrumi, beurre blanc affumicato e tuorlo d'uovo curato

Asparagi bianchi di Diepoldsau con vinaigrette al burro bruno, patate novelle e amaranto

Concludi il tuo pasto con dolci raffinati e sorprendenti:

Tartelletta di fragole e sambuco con sorbetto allo yogurt

Parfait al miele con pollen di fiori, meringa di sorrel e sorbetto di rabarbaro

Torta e parfait al cioccolato con gelato alla nocciola

Piatti di formaggi assortiti con mostarda di pere

Scopri il ristorante Josef a Zurigo: un'oasi culinaria svizzera con piatti autentici e atmosfere accoglienti. Prenota ora e vivi un'esperienza di gusto indimenticabile!

Ristorante Josef a Zurigo: Cucina Innovativa e Atmosfera Vibrante

Zürich Municipality

Josef

Live music events held every Friday at 10 PM during the winter season.

Electricfood Sessions

Un locale unico nel suo genere nel cuore di Zurigo, Josef è il luogo ideale per vivere esperienze gastronomiche autentiche e divertirsi con musica dal vivo e atmosfere coinvolgenti.

Non perdere le Electricfood Sessions, un'evento imperdibile ogni venerdì alle 22 durante la stagione invernale, che trasforma Josef in un palcoscenico vibrante di musica dal vivo e socialità.

Prenota subito e lasciati sorprendere dalla vibrante scena culturale di Zurigo.

Vivi un'esperienza unica nel cuore di Zurigo, gustando deliziosi piatti e ascoltando musica dal vivo in un ambiente accogliente e alla moda. Josef è il punto di riferimento per chi desidera un mix perfetto di buon cibo, divertimento e musica.

Zürich District

Discover Josef in Zürich, a contemporary restaurant with creative small plates, lively atmosphere, and weekly live music events. Reserve now!

Josef Zürich: Innovative European Dining & Live Music

Visit Josef in Zürich for flavorful vegetarian and gluten-free dishes, a vibrant setting, and seasonal menus. Perfect for food lovers and groups.

Josef Zürich – Trendy European & Vegetarian Cuisine

Opening hours for Josef, Zürich. Find opening hours for Josef at Gasometerstrasse 24, Zürich on novacircle.com and plan your visit today.

Menù à la carte di Josef a Zurigo

Antipasti

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Dolci

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