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Discover the art of authentic Japanese cuisine at Sala of Tokyo, nestled in the heart of Zürich. This elegant restaurant offers a refined selection of dishes crafted from fresh, high-quality ingredients that will satisfy both sushi aficionados and lovers of traditional Japanese flavors.
starters
Begin your meal with an array of exquisite appetizers that showcase bold and delicate flavors. Options include Octopus Canapés with chili and lime for a zesty bite, classic Miso Soup enriched with tofu and seaweed, and Salmon Tartare topped with a creamy onsen egg and scallions. For a refreshing seafood treat, savor the Oysters dressed with yuzu lemon, ginger, and soy sauce. Additionally, the Tempura Variations served with homemade dipping sauces offer a crispy and flavorful introduction.
mains
The main courses at Sala of Tokyo are a celebration of Japanese culinary tradition and innovation. Indulge in the freshest Sushi and Sashimi prepared with premium fish, seaweed, and perfectly seasoned rice. The Tempura dishes feature crispy shrimp and vegetables enveloped in a delicate batter. For grill enthusiasts, the Robata Grill Specialties present an assortment of meats and vegetables skillfully seasoned and charred to perfection.
Signature dishes like Sukiyaki and Shabu Shabu provide comforting warmth with tender beef, tofu, vegetables, glass noodles, and flavorful broths or dipping sauces, perfect for sharing and savoring.
For a luxurious touch, the Wagyu Beef with black truffle and egg yolk offers an unforgettable depth of flavor that perfectly balances richness and elegance.
desserts
Conclude your dining experience with a thoughtfully curated dessert selection, offering sweet finishes that complement the savory journey of your meal.
drinks and specials
Enhance your meal with a selection of fine wines and beer that complement the flavors of Japanese cuisine. Although the bar does not feature live music or sports viewing, the welcoming atmosphere and outdoor seating create a perfect setting for relaxed dining.
- Fresh sushi and sashimi crafted with premium ingredients.
- Traditional hot pot dishes like sukiyaki and shabu shabu for rich, comforting flavors.
- Crispy tempura and robata grill selections showcasing expertly fried and grilled delicacies.
- Signature wagyu beef with black truffle delivering a decadent dining experience.
