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Discover an exquisite culinary journey at The Oarsman, Marlow, where award-winning Head Chef Scott Smith masterfully blends the richness of Scottish heritage with vibrant Mediterranean influences. Each dish is thoughtfully crafted from seasonal ingredients, ensuring a dynamic menu that delights every discerning palate.
starters
Begin your dining experience with boldly flavorful starters that set the tone for a memorable meal. The Steak Tartare is a standout, served with crispy croutons and a smoky egg yolk that elevates the dish’s richness. For something more indulgent, the Trotters & Bacon combines tender pig's trotters with savory beef dripping and toast, offering comforting textures and deep flavors. Alternatively, enjoy thinly sliced beef paired with zesty gremolata and fresh rocket for a refreshing yet hearty bite. The Onion Tart, accented by a Marmite emulsion, perfectly balances sweetness and umami, while the Burrata with heritage tomato and lovage emulsion provides a creamy, herbaceous delight. Don't miss the Hand Picked Crab with crisp cucumber and apple, a delicate seafood starter bursting with fresh, bright flavors.
mains
The main courses at The Oarsman showcase a sublime balance of hearty and refined. Savor the Confit Duck Leg served alongside traditional choucroute garni and sweet onions, imparting a rich and comforting depth. The Bavette Steak, enhanced with garlic butter, fresh rocket, and crispy fries, offers a classic yet elevated steakhouse experience. Vegetarian guests will appreciate the Ricotta Agnolotti, paired perfectly with Jersey Royal potatoes, spring vegetables, and Parmesan, delivering a fresh and satisfying plate. Seafood lovers can indulge in the Salmon with roast almonds, tenderstem broccoli, and spicy ‘Nduja mayo, or the Fried Fillet of Cod accompanied by seaweed chips, peas, and a tangy roast lemon purée that highlights coastal flavors. For those craving robust tastes, the Fillet steak served with hispy cabbage and fiery ‘Nduja is a must-try. The BBQ Cauliflower with golden raisin and pickled onion presents an inventive plant-based option full of smoky and sweet contrasts. Rounding out the mains, the Gammon Steak topped with egg and crispy potato delivers a satisfying, nostalgic dish with a gourmet twist.
desserts
While the dessert selection is not detailed here, guests rave about the unforgettable Ginger Pudding served with ice cream—a must-save room indulgence that perfectly caps a sumptuous meal with its warm, spicy notes and creamy finish.
drinks and specials
Complement your meal with The Oarsman’s expertly curated drinks menu, featuring an extensive range of gins and cocktails, including the impeccably crafted espresso martini—a favorite to enjoy by the fireside. The welcoming, bubbly staff bring exceptional menu knowledge and passion, ensuring your dining experience is both relaxed and refined.
- Perfect for sharing – Ideal for gathering with friends and family in a warm, inviting atmosphere.
- Seasonal ingredients – Each dish highlights fresh, locally sourced produce for authentic flavors.
- Warm hospitality – Friendly, professional staff elevate your dining with attentive service and genuine care.
