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Discover a delightful culinary journey at The Mulberry Falmouth, where each dish celebrates the finest of Cornish produce and seasonal ingredients. This thoughtfully curated menu is a haven for food enthusiasts seeking fresh, sustainable flavors in a charming and intimate setting.
Starters
Begin your meal with elegant starters like the Yuzu and Limoncello Cured Trout, a vibrant dish combining citrusy yuzu and zesty limoncello to complement delicate trout. The Falmouth Saffron Arancini offers a crispy, golden bite infused with fragrant saffron and creamy cheese, a perfect balance of textures and flavors. For seafood lovers, the Mylor Scallops are a standout, served with fresh herbs and seasonal garnishes that highlight their natural sweetness.
Mains
For your main course, savor the Newlyn Line-Caught Bass, presented with seasonal vegetables and fresh herbs that bring the essence of Cornwall to your plate. The Pork Tenderloin with Pan Haggerty showcases tender pork paired with creamy potatoes and herb-infused cheese, a hearty and comforting choice. Vegetarians will appreciate the Mushroom Ravioli, featuring shimeji mushrooms nestled in a luxurious cream sauce for an indulgent yet balanced flavor experience.
Desserts
End your dining experience on a sweet note with the Sour Cherry Custard Tart. This dessert combines tart cherries with smooth custard nestled in crisp pastry, offering a perfect harmony of vibrant and creamy textures.
Drinks and specials
Complement your meal with an expertly selected wine list that enhances the delicate flavors of each dish. The Mulberry also offers seasonal specials that showcase the freshest local ingredients, inviting guests to enjoy a dynamic culinary adventure with each visit.
- Yuzu and Limoncello Cured Trout - A refreshing citrus-infused trout starter with yuzu and limoncello.
- Newlyn Line-Caught Bass - Fresh bass with seasonal vegetables and herbs, a true Cornish delight.
- Sour Cherry Custard Tart - A luscious dessert combining tart cherries with creamy custard and pastry.






