[Section Heading]
Discover the vibrant flavors at Cinnamon Bazaar, nestled in the heart of London on Maiden Lane. This innovative Indian restaurant masterfully blends traditional spices with contemporary culinary twists, creating a menu that excites food lovers and adventurous palates alike.
Starters
Kick off your meal with a selection of starters that perfectly balance bold spices and rich textures. The Double-Cooked Pork Belly features succulent pork belly paired with a curried yoghurt that adds a cooling contrast. For a vegetarian delight, the Samosa Chaat combines crispy Punjabi vegetable samosas with curried white peas and a tangy tamarind chutney, delivering layers of flavor and zest. The Indo-Chinese Chilli Paneer brings a fusion of creamy paneer tossed in fiery Schezwan spices, while the Toddy Shop Pepper Fry is a seafood lover's dream with shrimps cooked in cracked pepper and fragrant curry leaf.
Mains
Cinnamon Bazaar's mains offer a diverse spread that caters to both meat lovers and vegetarians. Dive into the flavors of the Baked Tilapia Fillet served with fresh spinach and a savory garlic sauce. The Jaipur Style Okra is a vegetarian favorite, simmered in a unique poppadum curry that infuses it with vibrant Indian flavors. For a creative twist, try the Future 50 Kofta—vegetable kofta balls bathed in a tangy tomato lemon sauce. Meat enthusiasts will appreciate the Jungle Chicken Curry, featuring chicken leg cooked with fresh fenugreek and accompanied by fragrant pilau rice. The Lamb Roganjosh Shepherd's Pie combines tender lamb in rogan josh curry, topped with a traditional shepherd's pie crust for a comforting fusion experience.
Desserts
End your meal on a sweet note with Cinnamon Bazaar's inventive desserts. The Carrot and Ginger Toffee Pudding combines warming spices with a luscious toffee glaze, served alongside creamy banana ice cream for a delightful contrast. The Pistachio Kulfi offers a rich and nutty frozen indulgence, while the Homemade Sorbet or Ice Cream Selection of the Day features seasonal fruits, perfect for a refreshing finish.
Drinks and Specials
Complement your meal with Cinnamon Bazaar's innovative cocktails and a well-curated selection of wines and beers, all served within the vibrant bazaar-themed atmosphere. The restaurant’s specials highlight seasonal ingredients and creative Indian-inspired drinks, perfect for elevating your dining experience.
- Starters Double-Cooked Pork Belly, Samosa Chaat, Indo-Chinese Chilli Paneer, Toddy Shop Pepper Fry
- Mains Baked Tilapia Fillet, Jaipur Style Okra, Future 50 Kofta, Jungle Chicken Curry, Lamb Roganjosh Shepherd's Pie
- Desserts Carrot and Ginger Toffee Pudding, Pistachio Kulfi, Homemade Sorbet or Ice Cream Selection of the Day
- Drinks Innovative cocktails, curated wines and beers complement the flavorful menu
