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London

Mountain Beak Street, located at 16-18 Beak Street in Soho, London, has garnered a strong reputation since its opening. The restaurant offers a Basque-inspired menu with dishes like Sobrasada Toast with Honey, Spider Crab Omelette, and Anglesey Lobster Caldereta. The ambiance is described as lively and energetic, with an open kitchen that adds to the dining experience. While the majority of reviews are positive, some patrons have noted service delays and challenges with reservations.

Un ristorante vivace e innovativo nel cuore di Soho, Londra, che unisce la tradizione basca con un'atmosfera moderna e accogliente.

Europe

United Kingdom

Situato nel cuore di Londra, il ristorante Mountain Beak Street è un vero gioiello culinario che incanta i visitatori con la sua atmosfera vibrante e il suo menu innovativo. Questo locale rappresenta un punto di riferimento per chi desidera vivere un'esperienza gastronomica autentica e ricca di sapori unici, in un ambiente che unisce eleganza e convivialità.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB

Great restaurant with a good selection of wines. Really interesting menu - we wanted to try everything! Some things were a bit strange - the chickpea and lardo tasted great but it was like a soup in one bowl - difficult to share! The beetroot salad had raw kale - an acquired taste! - and was very acidic. The flat bread was divine! The real star of the show was the Mallard. I loved the way they’d used everything- and the liver parfait was beautiful. The duck itself was perfectly cooked and full of flavour, in layers. It came with a small salad with the rest of the liver and was also great. The smoked potatoes were also really good. Would definitely recommend and go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE

I made a booking at Mountain to celebrate my birthday with some friends. There were dietary requirements in our group and the service was very helpful about that. They clearly marked every item on the menu for us and offered to make modifications for some as well.

Other than that everything we had was amazing.
We had:
-Raw Scallops and Cured Monkfish
-Grilled Squid with Red Peppers
-Wild Mushrooms ⭐️
-Crab Omelette ⭐️
-Grilled Bread ⭐️
-Wood Fired Rice
-Dover Sole ⭐️
-Bitter Leaves with Anchovy

Thank you to the Mountain team for a great dinner experience. Cannot wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE

Been to Mountain a couple of times now, the food never disappoints, easy to understand why they have a Michelin star.

My favourites are definitely the spider crab omelette, wild mushrooms, mutton chops and wood fired rice. However the seafood main options are all outstanding. you

The restaurant has 2 floors, the ground floor is definitely nicer than downstairs as you can see the action in the open kitchen and it is just livelier. I do think the service is better than downstairs too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE

Came here for a late lunch on Sunday and the restaurant was packed. Like BRAT, the open kitchen provides a sense of closeness between diners and chefs, allowing customers to have a sneak peak of what goes behind the scene of this Soho restaurant that has just been given a Michelin star.
First and foremost, the food was definitely great, with the highlights being wild mushrooms (like BRAT, but with a fresh golden yolk that adds bit of creaminess to the dish alongside a dash of acidity from the balsamic vinegar. heavenly! ) and wood fire rice (once again, like BRAT but simplified. Perfect mix between chewy pearly rice and a nice charred crunch!). The walnut bread was quite nice as well, with tomato had such a nice, acidic yet aromatic taste to it, with the only downside being the slightly soggy bottom of the toast. For the mains we went for the langoustine and short ribs, and the latter was simple, straightforward but banging. It was cooked to perfection, with nice bits of fatty bites hanging on the bone that is packed with such depth and flavours. The langoustine tho, unfortunately, was a bit of a let down. After being halved, each piece was incredibly small with barely any meat in it, which made me question the price point of this dish. The flesh also felt slightly mushy, which was not what I was expecting from such a lovely restaurant.
Then of course, the service. The team probably tried their best to accommodate us during our meal but was also obviously overwhelmed by number of people dining. They’ve completely forgotten about our glasses of wine and probably missed our order, which was quite unexpected as the service in BRAT was too-notch.
Do also note that Mountain might not be the best spot for a date night as you will be seated incredibly close to other diners and will probably have to be very loud just to have a small talk with your partner!
Overall, great food in the middle of soho bur still needs a bit of work to justify the price point and Michelin star. Would still love to come back and give it another chance when the hype dies down!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE

Came here for lunch. Super friendly staff that walked us through the menu and gave us recommendations. Wild mushroom went really well with the bread, pumpkin fritters was well battered and fried. The seasoning overall was a bit  overly salty, need a lot of liquid to wash it down. The tripe has a quite unique taste, not sure if I like it but it is a very different taste. The seats were a bit too close, good thing we went for an early lunch and there’s still space between tables.

Mountain Beak Street: Ristorante di Londra nel cuore della città

Mountain Beak Street, opened in July 2023, is the second restaurant by Welsh chef Tomos Parry, following the success of his Michelin-starred Brat. Located in Soho, London, the restaurant offers Basque-inspired dishes cooked over an open fire. The establishment has quickly gained recognition, earning a spot on The World's 50 Best Restaurants 2024 extended ranking.

Situato nel cuore pulsante di Soho, Londra, Mountain Beak Street apre le sue porte nel luglio 2023, segnando un nuovo capitolo nella scena culinaria della capitale britannica. Fondato dal rinomato chef gallese Tomos Parry, già acclamato per il suo ristorante stellato Michelin, Brat, questo nuovo locale si distingue per la sua proposta gastronomica basata su piatti ispirati al Paese Vasco, cucinati con una tecnica tradizionale di cottura su fuoco aperto. La scelta di Tomos Parry di concentrarsi su tecniche di cottura autentiche e ingredienti di alta qualità ha fatto rapidamente parlare di sé, attirando appassionati di gastronomia e critici.

Il successo di Mountain Beak Street si è consolidato rapidamente, portando il ristorante a ottenere un posto nel prestigioso ranking di The World's 50 Best Restaurants 2024 nella sua versione estesa. Questo riconoscimento internazionale ha ulteriormente elevato il profilo del locale, rendendolo uno dei punti di riferimento per chi desidera vivere un'esperienza culinaria autentica, innovativa e di alta qualità nel cuore di Londra.

A selection of Basque-inspired dishes cooked over an open fire, featuring fresh seafood, meats, and seasonal vegetables.

Sobrasada Toast with Honey

Spider Crab Omelette

Wood Roasted Winter Vegetables

Anglesey Lobster Caldereta

Grilled Sobrassada

Arroz Con Verdura

Torrija with Grilled Strawberries

Ensaimada with Peaches and Bottarga

Mountain Beak Street Menu

Mountain Beak Street menu overview of delights in London Soho, UK.

Nestled in the heart of London’s vibrant Soho district, Mountain Beak Street offers an extraordinary culinary journey inspired by Basque traditions and perfected over open flames. This Michelin-starred gem crafts an exceptional menu that celebrates fresh seafood, succulent meats, and seasonal vegetables, all ignited by the rustic charm of wood fire cooking. Every dish delivers a unique taste experience, reflecting both creativity and respect for authentic flavors.

Begin your meal with starters that showcase bold and delicate tastes alike. Try the Sobrasada Toast with Honey, a marvelous blend of rich, spiced sobrasada spread over toasted bread with a drizzle of natural honey that harmonizes sweetness and spice beautifully. For a more decadent start, the Spider Crab Omelette combines tender crab meat, fresh eggs, and aromatic herbs, delivering a silky texture with a burst of ocean freshness.

The main courses at Mountain Beak Street offer a masterclass in Basque-inspired wood fire cooking. Vegetarians will delight in the Wood Roasted Winter Vegetables, where seasonal vegetables are charred to perfection in olive oil and herbs, creating a smoky, tender, and fragrant dish. Seafood lovers can experience the exquisite Anglesey Lobster Caldereta, a rich stew infused with tomato, garlic, paprika, and served with rustic bread to soak up every luscious drop. The Grilled Sobrassada, featuring the signature cured sausage grilled with olive oil and bread, delivers a smoky, spicy punch that is both rustic and refined. Don't miss the Arroz Con Verdura, a saffron-infused rice with seasonal vegetables that balances vibrant flavors and comforting textures.

Complete your meal with desserts that offer a delicate balance of textures and flavors. The Torrija with Grilled Strawberries transforms traditional bread soaked in milk and sugar into a caramelized delight, topped with fresh, lightly charred strawberries for a vibrant twist. Alternatively, savor the Ensaimada with Peaches and Bottarga, where the light, flaky pastry meets sweet peaches and the savory umami flavor of bottarga, creating a sophisticated and memorable ending.

Mountain Beak Street complements its exceptional food with an excellent wine selection and a variety of cocktails, perfect for pairing or enjoying solo. The restaurant’s unique open kitchen setting adds an energetic vibe that's perfect for food enthusiasts and trend-conscious travelers alike. While there is no dedicated outdoor seating, the inviting interior and attentive service promise an intimate and memorable dining experience in central London.

A flavorful starter combining cured sobrasada sausage with sweet honey on toasted bread.

Delicate omelette filled with sweet spider crab and fragrant herbs, perfect for seafood lovers.

Seasonal vegetables enhanced by olive oil and herbs, expertly roasted over wood fire for a smoky finish.

A luxurious lobster stew infused with tomato, garlic, and paprika, served with rustic bread to savor every bite.

Cured sausage grilled with olive oil and accompanied by bread, offering a smoky and spicy flavor experience.

Saffron-infused rice cooked with fresh seasonal vegetables, delivering a comforting and vibrant main course.

Sweet bread soaked in milk and sugar, caramelized and topped with freshly grilled strawberries for a luscious dessert.

Light ensaimada pastry paired with sweet peaches and savory bottarga, creating a sophisticated and unique dessert.

Scopri Mountain Beak Street a Londra, un ristorante unico dove gustare prelibatezze esclusive in un’atmosfera vivace. Prenota ora e delizia il tuo palato!

Mountain Beak Street: Ristorante a Londra nel centro

London Municipality

Mountain Beak Street

Experience the ambiance of an open kitchen where chefs prepare dishes in full view.

Open Kitchen Dining

Intimate dining spaces available for private events and gatherings.

Private Dining Rooms

Expertly curated wine pairings to complement your meal.

Wine Pairing

Scopri un'esperienza culinaria unica nel cuore di Londra presso Mountain Beak Street, un ristorante che unisce innovazione e tradizione in un ambiente accogliente e trendy.

Mountain Beak Street: A Michelin-Starred Soho Gem With Vibrant Energy and Distinct Flavors 

Nestled in the heart of London's Soho at 16-18 Beak Street, Mountain Beak Street offers diners an engaging culinary journey highlighted by its lively atmosphere and innovative menu. The restaurant's open kitchen design creates an immersive dining experience, allowing guests to witness the craftsmanship behind every dish while soaking up the energetic vibe that pulses through this celebrated venue.

Exceptional culinary offerings and wine selection

Mountain Beak Street proudly presents a menu rich with high-quality, flavorful dishes that highlight both creativity and attention to detail. Signature items like the perfectly cooked Mallard duck layered with liver parfait and the exquisite flatbread stand out among the offerings. The restaurant caters thoughtfully to diverse dietary preferences, featuring vegetarian and gluten-free options that do not compromise on taste or sophistication. Complementing the food is an extensive and intriguing wine list, carefully curated to enhance each culinary creation.

While the restaurant excels in many areas, some patrons have reported service delays and challenges with reservations, especially during busy periods. Additionally, a few guests found certain dishes to be on the pricier side, and the noise level can rise significantly at peak times, which might affect those seeking a quieter meal. Seating arrangements are close, making Mountain Beak Street less ideal for intimate date nights but perfect for groups looking to enjoy a dynamic dining environment.

Why Mountain Beak Street is worth your attention

With its Michelin star acclaim, Mountain Beak Street offers a compelling destination for food enthusiasts and trend-conscious travelers seeking an authentic Soho dining experience. The combination of a buzzing atmosphere, an open kitchen concept, and a menu that pushes culinary boundaries makes it a memorable stop in London’s competitive restaurant scene.

 Lively and energetic atmosphere with open kitchen viewing.

 Extensive and interesting wine list complements creative menu.

 High-quality, flavorful dishes with vegetarian and gluten-free options.

 Service delays and reservation difficulties during busy times.

 Elevated pricing on some menu items and occasionally high noise levels.

Greater London

Discover Mountain Beak Street in Soho, London, featuring Basque-inspired cuisine, open kitchen dining, and a vibrant ambiance. Book now!

Experience Soho's Mountain Beak Street - Top London Restaurant

Enjoy innovative Basque-inspired dishes at Mountain Beak Street, Soho's lively eatery with wine pairings, private rooms, and a vibrant atmosphere. Reserve today!

Explore Soho Dining at Mountain Beak Street - London

Learn about Mountain Beak Street, opened in 2023 in Soho, London, by Chef Tomos Parry. Experience top-quality dishes, lively atmosphere, and culinary excellence.

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