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Nestled in the heart of Manchester, 10 Tib Lane offers a refined dining experience with a menu that showcases seasonal small plates and hearty Sunday roasts. Each dish is thoughtfully crafted using the freshest, high-quality ingredients, making it a favorite for food lovers seeking a sophisticated yet welcoming atmosphere.
starters
Kick off your meal with a selection of vibrant starters designed to awaken the palate. The Radicchio Pear Burrata combines peppery radicchio and juicy pear with creamy burrata, complemented by crunchy nuts and seeds for texture. For a more rustic option, the Bread & Smoked Butter delivers warm, freshly baked sourdough alongside rich, smoky butter. Those seeking comfort will enjoy the Crispy Potatoes and Confit Carrots, both perfectly seasoned with fresh herbs to highlight their natural flavors.
mains
The mains menu is a celebration of robust flavors and expertly prepared ingredients. Standout dishes include the succulent Duck Breast served with red cabbage, silky celeriac purée, and a rich red wine sauce that perfectly balances the dish. Seafood lovers will savor the Black Spot Tiger Prawns cooked in nduja butter and accompanied by sourdough toast, a harmonious blend of spice and texture. The 12oz Sirloin Steak is a carnivore's dream, paired with a classic peppercorn sauce that enhances its bold, meaty taste. For a traditional British comfort, the Sunday Roast Roast Beef comes with roast potatoes, Yorkshire pudding, seasonal vegetables, and a savory gravy, offering a fulfilling and authentic experience. Mussels with nduja sausage, herbs, and white wine provide a fragrant and hearty option for shellfish fans.
desserts
Conclude your meal with the zesty Lemon Syllabus, a delightful dessert featuring tart lemon, airy meringue, and a crispy pastry base. This refreshing finish perfectly balances sweetness and acidity to cleanse the palate.
drinks and specials
10 Tib Lane is also renowned for its creative cocktail selection, crafted with fresh, high-quality ingredients that offer a unique and delicious experience with every sip. The bar serves a well-curated range of beers and wines, perfect for pairing with your meal or enjoying on their own. Seasonal specials and happy hour offerings add an exciting twist to the dining experience, making it an ideal spot for gatherings or intimate evenings alike.
highlights of 10 tib lane menu
- Duck Breast served with red cabbage, celeriac purée, and red wine sauce.
- Black Spot Tiger Prawns cooked in nduja butter with sourdough toast.
- 12oz Sirloin Steak paired with a classic peppercorn sauce.
- Sunday Roast Roast Beef with roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy.
- Lemon Syllabus dessert offering a perfect balance of tart lemon, meringue, and crispy pastry.
